Indulge in a delicious and easy-to-make lobster pasta recipe that brings the elegance of seafood to your table. This dish features tender pasta tossed with juicy lobster, a garlic-butter sauce, and Parmesan cheese, creating a blend of flavors that elevate every bite. If you’re looking for the best lobster and pasta recipes to impress your guests or enjoy a special night in, this recipe is perfect for you.
Lobster Pasta Recipe
Difficulty: Medium4
servings15
minutes25
minutes580
kcalA luxurious lobster pasta recipe, perfect for special occasions or a gourmet twist on a weeknight dinner. Juicy lobster, tender pasta, and a garlic-butter sauce make this dish irresistible.
Ingredients
1 lb (450g) linguine or fettuccine pasta
2 lobster tails, cooked and chopped
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup dry white wine (optional)
1 tbsp lemon juice
1/4 cup chopped parsley
Salt and black pepper, to taste
Red pepper flakes (optional, for heat)
Directions
- Prepare the pasta: Cook pasta in salted boiling water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- Cook the lobster: In a large skillet over medium heat, melt butter with olive oil. Add garlic and cook for about 1 minute until fragrant. Add the chopped lobster meat and sauté for 2-3 minutes, until lobster is heated and slightly golden.
- Make the sauce: Pour in white wine and let it simmer for 2 minutes, reducing slightly. Add heavy cream and Parmesan, stirring continuously until the sauce thickens. Season with salt, black pepper, and red pepper flakes, if desired.
- Combine: Add the cooked pasta and reserved pasta water, tossing everything to coat the pasta evenly in the sauce.
- Finish and serve: Stir in lemon juice and parsley for freshness. Serve hot with extra Parmesan on top.
Notes
- Adjust the cream and Parmesan to control the thickness of the sauce.
- Use fresh or frozen lobster tails for the best results.
- Feel free to substitute linguine with spaghetti, fettuccine, or pappardelle.
Tips for Making Lobster Pasta
- Choose quality lobster: Fresh lobster meat gives the best flavor, but frozen can work well too—just ensure it’s thawed and drained thoroughly.
- Control sauce consistency: If the sauce is too thick, add a bit more pasta water to loosen it up.
- Wine addition: Adding dry white wine adds depth but is optional; the sauce will still taste great without it.
- Garlic and butter timing: Don’t overcook garlic; one minute is enough to release its aroma without burning.
- Finish with lemon juice: Lemon brightens the sauce, balancing the rich butter and cream—add right before serving for the best flavor.
How to Store
Store leftover lobster pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or cream to refresh the sauce without drying out the pasta or lobster.
How to Serve
Serve this lobster pasta with a side of crusty bread to soak up the sauce, and a simple green salad to balance the richness of the dish. A chilled glass of dry white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors beautifully.
Variants
- Spicy Lobster Pasta: Add chili flakes for a kick.
- Lobster and Shrimp Pasta: Combine lobster with shrimp for a delightful mix of flavors.
- Cream-Free Lobster Pasta: Skip the heavy cream for a lighter dish.
- Lemon Garlic Lobster Pasta: Increase the lemon juice and add zest for a citrusy version.
- Herb Lobster Pasta: Add thyme, basil, or dill to the sauce for an herby twist.
- Shrimp and lobster pasta recipe: That combines succulent seafood with creamy garlic sauce, perfect for a special meal!
FAQ about Lobster Pasta Recipe
Yes! The dish can be made without cream by simply adding a bit more butter and pasta water for a lighter sauce.
While linguine and fettuccine work best, you can use spaghetti, bucatini, or pappardelle as substitutes.
Absolutely. If using pre-cooked lobster, simply heat it briefly in the butter and garlic to avoid overcooking.
This lobster pasta recipe is the ultimate seafood delight for any special occasion or a comforting meal that feels like a luxury. Simple enough to make at home yet incredibly flavorful, this dish will have everyone asking for seconds. Try it, and you’ll see why lobster and pasta recipes are a favorite choice for seafood lovers!
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