There’s something magical about a dessert that not only tastes amazing but also feels like a warm hug from the past. Libby’s pumpkin roll recipe is that dessert—a soft, spiced pumpkin sponge rolled around a rich cream cheese filling. It’s the perfect treat to bring to a holiday party, share with family, or enjoy on a cozy night in.
The combination of fluffy cake and velvety filling is the hallmark of this recipe. Whether you’re a seasoned baker or just starting out, this Libby’s recipe for pumpkin roll is forgiving, fun, and totally worth the effort. The rolling might seem intimidating, but with a few simple tricks, you’ll create a dessert that looks as good as it tastes.
Libby’s Pumpkin Roll Recipe
Cuisine: AmericanDifficulty: Medium10
servings15
minutes13
minutes250
kcalThis Libby’s pumpkin roll recipe blends the signature spiced pumpkin flavor with a luscious cream cheese filling, creating a festive and crowd-pleasing dessert. Perfect for any holiday table!
Ingredients
- For the Cake
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup Libby’s 100% Pure Pumpkin
- For the Cream Cheese Filling
1 package (8 oz) cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Directions
- Preheat Oven: Heat to 375°F. Line a 15×10-inch jelly roll pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Prepare Wet Ingredients: In a separate large bowl, beat eggs and sugar until thick. Add pumpkin and mix until well combined. Gradually fold in the dry ingredients.
- Bake the Cake: Spread batter evenly into the prepared pan. Bake for 13–15 minutes or until the top springs back when touched.
- Roll the Cake: Turn the cake onto a clean kitchen towel sprinkled with powdered sugar. Gently peel off the parchment paper. Roll the cake with the towel, starting at the short end. Let it cool completely.
- Prepare the Filling: Beat cream cheese, powdered sugar, butter, and vanilla extract in a bowl until smooth.
- Assemble: Unroll the cooled cake and spread the filling evenly. Re-roll the cake without the towel.
- Chill and Serve: Wrap the roll in plastic wrap and refrigerate for at least 1 hour. Slice and serve.
Notes
- Use Libby’s 100% pure pumpkin for the best texture and taste.
- Ensure the cream cheese is softened before making the filling for a smooth spread.
- Rolling the cake while warm prevents cracking and ensures a perfect shape.
- Chill the roll for at least 1 hour for easier slicing.
Tips for Perfect Libby’s Pumpkin Roll Recipe
- Measure Ingredients Precisely: Baking is a science, and accurate measurements ensure the right texture and flavor.
- Sift the Powdered Sugar: Sifting prevents lumps in the filling and makes spreading it much easier.
- Practice Gentle Rolling: When rolling the warm cake, go slowly to avoid cracking. If cracks appear, the powdered sugar can help mask them.
- Let it Chill: A well-chilled roll holds its shape better, making it easier to slice and serve.
- Store Correctly: Wrap tightly in plastic wrap to keep the cake moist and fresh for up to 3 days in the refrigerator.
Recipe Variants
- Chocolate Pumpkin Roll: Add 2 tablespoons of cocoa powder to the sponge for a chocolatey twist.
- Maple Cream Cheese Filling: Replace the vanilla extract in the filling with maple extract for a cozy fall flavor.
- Nutty Delight: Sprinkle chopped pecans or walnuts onto the filling before rolling for added crunch.
- Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking flour.
FAQ
Yes! Wrap the roll tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Cracks are normal and can be covered with powdered sugar or a drizzle of icing. Rolling the cake while warm reduces the risk of cracking.
Absolutely! It tastes even better after chilling overnight, as the flavors meld together beautifully.
For another crowd-pleasing dessert, check out Pineapple Stuffing Recipe for a unique side dish that pairs wonderfully with holiday meals.
Nutrition Information
Per Serving (1 Slice):
- Calories: 320 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 85 mg
- Sodium: 180 mg
- Fiber: 2 g
- Sugars: 28 g
Health Benefits of Libby’s Pumpkin Roll Recipe
- Rich in Vitamin A: The pumpkin puree provides a significant dose of vitamin A, which supports eye health and immune function.
- Source of Antioxidants: Pumpkin contains beta-carotene, an antioxidant that helps fight free radicals and supports healthy skin.
- Calcium Boost: The cream cheese filling offers calcium, essential for strong bones and teeth.
- Moderation in Sweetness: While indulgent, this dessert can be part of a balanced diet when enjoyed in moderation.
Libby’s pumpkin roll recipe is more than just a dessert; it’s a slice of nostalgia and joy. With its moist, spiced cake and luscious cream cheese filling, it’s the perfect holiday centerpiece or a treat to share with loved ones. Whether you’re an experienced baker or trying this for the first time, this recipe offers a delightful balance of flavor, texture, and presentation. Plus, it stores beautifully, so you can make it ahead and enjoy a stress-free celebration.
Bring a smile to your family and guests by serving this timeless classic. They’ll savor every bite, and you’ll have a new favorite recipe to add to your holiday traditions.
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