Every year, as soon as the leaves start to turn and there’s a chill in the air, I find myself reaching for the ingredients to make my go-to Libby’s Pumpkin Roll Recipe. This dessert is the very definition of festive comfort. With its moist spiced pumpkin cake wrapped around a silky cream cheese filling, it’s a showstopper that tastes as good as it looks. And yes, the keyword here is easy, this is one roll cake that anyone can master.
This recipe fits perfectly into any fall or holiday spread. Whether you’re hosting Thanksgiving dinner, bringing dessert to a potluck, or just want to surprise your family with a cozy treat, this Libby’s Pumpkin Roll Recipe never disappoints. It’s been around for decades and keeps making a comeback for a reason: it works. Plus, the wow factor of a swirl cake is always a fun bonus.
Table of contents
Why This Libby’s Pumpkin Roll Recipe Works So Well
There’s a reason this recipe has stood the test of time. First, the cake itself is incredibly moist and light thanks to the pumpkin puree. Libby’s 100% Pure Pumpkin has the perfect texture and mild sweetness, making it the gold standard in baking. The cake is spiced just right, cinnamon, nutmeg, and a touch of cloves come together to create that nostalgic fall flavor.
The filling is another highlight. A rich, tangy cream cheese blend adds a perfect contrast to the sweet and spiced cake. And it’s all rolled into that signature spiral that turns an ordinary dessert into a bakery-worthy creation.
Another thing I love about this Libby’s Pumpkin Roll Recipe is how adaptable it is. You can make it ahead of time (even freeze it), slice it neatly for gatherings, or serve it with a dusting of powdered sugar and a cup of coffee for a quiet moment of indulgence.
Customization Options:
- Swap the regular cream cheese with a dairy-free alternative for a lactose-free version.
- Add chopped pecans or walnuts to the batter for some crunch.
- Use maple syrup or orange zest in the filling for a twist.
- Want it a little healthier? Sub half of the all-purpose flour for whole wheat pastry flour.
These little adjustments let you personalize the classic while keeping its heart intact.
Recipe Card
Libby’s Pumpkin Roll Recipe
10
servings15
minutes13
minutes250
kcalThis Libby’s pumpkin roll recipe blends the signature spiced pumpkin flavor with a luscious cream cheese filling, creating a festive and crowd-pleasing dessert. Perfect for any holiday table!
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Ingredients
- For the Cake
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup Libby’s 100% Pure Pumpkin
- For the Cream Cheese Filling
1 package (8 oz) cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Directions
- Preheat Oven: Heat to 375°F. Line a 15×10-inch jelly roll pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Prepare Wet Ingredients: In a separate large bowl, beat eggs and sugar until thick. Add pumpkin and mix until well combined. Gradually fold in the dry ingredients.
- Bake the Cake: Spread batter evenly into the prepared pan. Bake for 13–15 minutes or until the top springs back when touched.
- Roll the Cake: Turn the cake onto a clean kitchen towel sprinkled with powdered sugar. Gently peel off the parchment paper. Roll the cake with the towel, starting at the short end. Let it cool completely.
- Prepare the Filling: Beat cream cheese, powdered sugar, butter, and vanilla extract in a bowl until smooth.
- Assemble: Unroll the cooled cake and spread the filling evenly. Re-roll the cake without the towel.
- Chill and Serve: Wrap the roll in plastic wrap and refrigerate for at least 1 hour. Slice and serve.
Notes
- Use Libby’s 100% pure pumpkin for the best texture and taste.
- Ensure the cream cheese is softened before making the filling for a smooth spread.
- Rolling the cake while warm prevents cracking and ensures a perfect shape.
- Chill the roll for at least 1 hour for easier slicing.
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Pro Tips for Success with Libby’s Pumpkin Roll Recipe
- Measure Ingredients Precisely: Baking is a science, and accurate measurements ensure the right texture and flavor.
- Sift the Powdered Sugar: Sifting prevents lumps in the filling and makes spreading it much easier.
- Practice Gentle Rolling: When rolling the warm cake, go slowly to avoid cracking. If cracks appear, the powdered sugar can help mask them.
- Let it Chill: A well-chilled roll holds its shape better, making it easier to slice and serve.
- Store Correctly: Wrap tightly in plastic wrap to keep the cake moist and fresh for up to 3 days in the refrigerator.
Fun Variants of the Classic Pumpkin Roll
1. Chocolate Swirl Pumpkin Roll
Add a tablespoon of cocoa powder to half the batter and swirl it into the plain pumpkin batter before baking. The marbled look is stunning, and the chocolate flavor adds depth.
2. Maple Cream Cheese Filling
Mix a tablespoon of real maple syrup into the cream cheese filling. It enhances the fall flavors and brings a slightly earthy sweetness that’s perfect with pumpkin.
3. Gluten-Free Pumpkin Roll
Use a 1:1 gluten-free flour blend and add an extra egg for structure. The rest of the recipe stays the same. This version is just as moist and delicious, no compromises necessary.
4. Pumpkin Roll with Nut Filling
Fold in ½ cup of finely chopped pecans or walnuts into the cream cheese filling. The texture contrast is wonderful, and the nuts bring a buttery richness.
FAQs
Yes! Wrap the roll tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Cracks are normal and can be covered with powdered sugar or a drizzle of icing. Rolling the cake while warm reduces the risk of cracking.
Absolutely! It tastes even better after chilling overnight, as the flavors meld together beautifully.
Health Benefits of Libby’s Pumpkin Roll Recipe
- Rich in Vitamin A: The pumpkin puree provides a significant dose of vitamin A, which supports eye health and immune function.
- Source of Antioxidants: Pumpkin contains beta-carotene, an antioxidant that helps fight free radicals and supports healthy skin.
- Calcium Boost: The cream cheese filling offers calcium, essential for strong bones and teeth.
- Moderation in Sweetness: While indulgent, this dessert can be part of a balanced diet when enjoyed in moderation.
Nutrition Information
Per Serving (1 Slice):
- Calories: 320 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 85 mg
- Sodium: 180 mg
- Fiber: 2 g
- Sugars: 28 g
A Sweet Slice of Fall You’ll Want to Make Again
There’s something magical about this Libby’s Pumpkin Roll Recipe. It looks impressive, yet it’s easy to make once you understand the steps. From the rich, spiced aroma that fills your kitchen to that first creamy bite, this dessert delivers joy every single time. It brings together warm pumpkin flavor, silky cream cheese, and just enough sweetness to feel indulgent without being heavy.
Whether you’re prepping for Thanksgiving, surprising your family with a midweek treat, or simply baking something to enjoy with your coffee, this pumpkin roll is a tried-and-true winner. Don’t forget, you can freeze it, tweak the filling, or even make it gluten-free. It’s endlessly adaptable.
For another crowd-pleasing dessert, check out Pineapple Stuffing Recipe for a unique side dish that pairs wonderfully with holiday meals.
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