Libby’s Pumpkin Roll Recipe: A Nostalgic And Quick Dessert with a Creamy Twist

There’s something magical about a dessert that not only tastes amazing but also feels like a warm hug from the past. Libby’s pumpkin roll recipe is that dessert—a soft, spiced pumpkin sponge rolled around a rich cream cheese filling. It’s the perfect treat to bring to a holiday party, share with family, or enjoy on a cozy night in.

The combination of fluffy cake and velvety filling is the hallmark of this recipe. Whether you’re a seasoned baker or just starting out, this Libby’s recipe for pumpkin roll is forgiving, fun, and totally worth the effort. The rolling might seem intimidating, but with a few simple tricks, you’ll create a dessert that looks as good as it tastes.

Libby’s Pumpkin Roll Recipe

Recipe by Soukayna

0.0 from 0 votes

Cuisine: AmericanDifficulty: Medium

Servings

10

servings

Prep time

15

minutes

Cooking time

13

minutes

Calories

250

kcal

This Libby’s pumpkin roll recipe blends the signature spiced pumpkin flavor with a luscious cream cheese filling, creating a festive and crowd-pleasing dessert. Perfect for any holiday table!

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Ingredients

• For the Cake

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon salt

• 3 large eggs

• 1 cup granulated sugar

• 2/3 cup Libby’s 100% Pure Pumpkin

• For the Cream Cheese Filling

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar, sifted

• 6 tablespoons unsalted butter, softened

• 1 teaspoon vanilla extract

Directions

• Preheat Oven: Heat to 375°F. Line a 15×10-inch jelly roll pan with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
• Prepare Wet Ingredients: In a separate large bowl, beat eggs and sugar until thick. Add pumpkin and mix until well combined. Gradually fold in the dry ingredients.
• Bake the Cake: Spread batter evenly into the prepared pan. Bake for 13–15 minutes or until the top springs back when touched.
• Roll the Cake: Turn the cake onto a clean kitchen towel sprinkled with powdered sugar. Gently peel off the parchment paper. Roll the cake with the towel, starting at the short end. Let it cool completely.
• Prepare the Filling: Beat cream cheese, powdered sugar, butter, and vanilla extract in a bowl until smooth.
• Assemble: Unroll the cooled cake and spread the filling evenly. Re-roll the cake without the towel.
• Chill and Serve: Wrap the roll in plastic wrap and refrigerate for at least 1 hour. Slice and serve.

Notes

• Use Libby’s 100% pure pumpkin for the best texture and taste.
• Ensure the cream cheese is softened before making the filling for a smooth spread.
• Rolling the cake while warm prevents cracking and ensures a perfect shape.
• Chill the roll for at least 1 hour for easier slicing.

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Tips for Perfect Libby’s Pumpkin Roll Recipe

1. Measure Ingredients Precisely: Baking is a science, and accurate measurements ensure the right texture and flavor.
2. Sift the Powdered Sugar: Sifting prevents lumps in the filling and makes spreading it much easier.
3. Practice Gentle Rolling: When rolling the warm cake, go slowly to avoid cracking. If cracks appear, the powdered sugar can help mask them.
4. Let it Chill: A well-chilled roll holds its shape better, making it easier to slice and serve.
5. Store Correctly: Wrap tightly in plastic wrap to keep the cake moist and fresh for up to 3 days in the refrigerator.

Recipe Variants

1. Chocolate Pumpkin Roll: Add 2 tablespoons of cocoa powder to the sponge for a chocolatey twist.
2. Maple Cream Cheese Filling: Replace the vanilla extract in the filling with maple extract for a cozy fall flavor.
3. Nutty Delight: Sprinkle chopped pecans or walnuts onto the filling before rolling for added crunch.
4. Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking flour.

FAQ

For another crowd-pleasing dessert, check out Pineapple Stuffing Recipe for a unique side dish that pairs wonderfully with holiday meals.

Nutrition Information

Per Serving (1 Slice):

• Calories: 320 kcal
• Protein: 5 g
• Carbohydrates: 40 g
• Fat: 16 g
• Saturated Fat: 8 g
• Cholesterol: 85 mg
• Sodium: 180 mg
• Fiber: 2 g
• Sugars: 28 g

Health Benefits of Libby’s Pumpkin Roll Recipe

1. Rich in Vitamin A: The pumpkin puree provides a significant dose of vitamin A, which supports eye health and immune function.
2. Source of Antioxidants: Pumpkin contains beta-carotene, an antioxidant that helps fight free radicals and supports healthy skin.
3. Calcium Boost: The cream cheese filling offers calcium, essential for strong bones and teeth.
4. Moderation in Sweetness: While indulgent, this dessert can be part of a balanced diet when enjoyed in moderation.

Libby’s pumpkin roll recipe is more than just a dessert; it’s a slice of nostalgia and joy. With its moist, spiced cake and luscious cream cheese filling, it’s the perfect holiday centerpiece or a treat to share with loved ones. Whether you’re an experienced baker or trying this for the first time, this recipe offers a delightful balance of flavor, texture, and presentation. Plus, it stores beautifully, so you can make it ahead and enjoy a stress-free celebration.

Bring a smile to your family and guests by serving this timeless classic. They’ll savor every bite, and you’ll have a new favorite recipe to add to your holiday traditions.