Who says lasagna has to be a time-consuming affair? Meet the lazy lasagna recipe—a delightful spin on the classic Italian dish that’s every bit as satisfying but with half the effort. Perfect for busy weeknights or impromptu gatherings, this recipe delivers the hearty, cheesy, and saucy goodness you crave without hours in the kitchen.
Imagine sinking your fork into layers of tender noodles, rich meat sauce, and creamy ricotta, all topped with a golden, bubbly layer of melted cheese. Sounds heavenly, right? What’s even better is that this recipe for lazy lasagna is incredibly customizable. Whether you’re a meat lover, a veggie enthusiast, or someone just looking to clean out the fridge, this dish has got you covered.
Let’s make comfort food simpler, tastier, and perfect for everyone at the table. Ready to impress with minimal stress? This lazy lasagna is your new secret weapon.
Lazy Lasagna Recipe
Cuisine: ItalianDifficulty: Easy6
servings15
minutes35
minutes350
kcalThis lazy lasagna recipe brings all the comforting flavors of traditional lasagna with half the effort. Perfect for weeknight dinners or casual gatherings!
Ingredients
12 oz oven-ready lasagna noodles (or any short pasta)
2 cups marinara sauce
1 lb ground beef or Italian sausage
1 cup ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg (optional, for ricotta mixture)
1 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, half of the Parmesan, and the egg (optional).
- Spread a thin layer of meat sauce at the bottom of a baking dish.
- Layer oven-ready noodles (or pasta), meat sauce, ricotta mixture, and mozzarella cheese.
- Repeat until all ingredients are used, ending with mozzarella and Parmesan on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- Noodles Alternative: If you don’t have lasagna noodles, use penne or rotini for a casserole-style dish.
- Make Ahead: Assemble the lasagna and refrigerate up to 24 hours before baking.
- Vegetarian Option: Replace meat with sautéed spinach, mushrooms, or lentils.
Tips for Perfect Lazy Lasagna Recipe:
- Use Quality Ingredients: High-quality marinara and cheese make all the difference.
- Balance Moisture: Don’t skimp on the sauce to prevent dry layers.
- Layer Strategically: Start and end with sauce to ensure even cooking.
- Cheese Tip: For a golden crust, sprinkle extra Parmesan during the last few minutes of baking.
- Customization: Add vegetables like zucchini or bell peppers for added nutrition.
Recipe Variants:
- Lazy Lasagna Soup: Turn it into a hearty soup by adding broth and cooking the noodles separately.
- Mexican-Style Lazy Lasagna: Use taco seasoning, salsa, and shredded cheddar for a twist.
- Low-Carb Lazy Lasagna: Substitute noodles with zucchini or eggplant slices.
Nutrition Information:
- Calories: ~350 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 580mg
- Carbohydrates: 25g
- Protein: 21g
FAQ about Lazy Lasagna:
Yes, but you’ll need to cook them beforehand or ensure extra sauce for baking.
Absolutely! Assemble the lasagna, cover it tightly, and freeze for up to 3 months.
Reheat in the oven at 350°F (175°C) for 20 minutes or until heated through.
Love this recipe for lazy lasagna? Check out our Slow Cooker Beef Pasta with Angel Hair for another quick and comforting dinner idea!
This lazy lasagna recipe proves that comfort food doesn’t have to be complicated. With its easy preparation and rich, cheesy layers, it’s perfect for busy nights when you crave a homemade meal without all the fuss.
Whether you’re feeding a crowd or just treating yourself, this dish will quickly become a household favorite. Customize it to your liking and savor the delicious simplicity of a meal that’s big on flavor and low on effort.
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