If you’re like me, mornings can be a whirlwind and having a quick, healthy breakfast that keeps you full and energized is a game-changer. That’s why this kodiak muffin recipe has become a staple in my kitchen. Kodiak muffins are not just your average muffins; they pack a punch of protein and wholesome ingredients that make them perfect for busy weekdays or post-workout snacks.
These muffins have a hearty texture, a subtle sweetness, and enough nutrition to keep you fueled for hours. Plus, they’re incredibly easy to make and customize, making them a fantastic addition to any breakfast or snack routine.
Table of contents
The Secret Behind These Protein-Packed Muffins
What makes this kodiak muffin recipe stand out? Here’s why:
- Protein-Packed thanks to Kodiak Cakes mix, which includes whole grains and whey protein
- Easy and quick to prepare, perfect for busy mornings or last-minute snacks
- Wholesome ingredients that keep you full without the sugar crash
- Customizable to fit dietary needs, from adding fruits to making them vegan-friendly
- Great texture moist but hearty, with just the right crumb
If you want to explore more about Kodiak Cakes nutrition and how it fits into a balanced diet, check out Kodiak Cakes official website.
Prep Like a Pro and Save Yourself Time
Getting a little organized before baking these kodiak muffins will make the whole process smoother and more enjoyable. A few simple prep steps can save you from scrambling at the last minute, especially if you’re juggling mornings or planning to bake in batches.
Here’s what I recommend prepping ahead:
- Measure your Kodiak Cakes mix and other dry ingredients and combine them in a bowl, so it’s ready to go
- Preheat your oven early to ensure even baking right when your batter is ready
- Line your muffin tin with paper liners or grease it so you don’t waste time later
- Prepare any add-ins like berries, nuts, or chocolate chips by washing, chopping, or portioning them out
- Whisk wet ingredients like eggs, milk, and vanilla extract in a separate bowl, so mixing is quick
By having these steps done ahead, mixing and baking will be a breeze, and you’ll be enjoying your muffins in no time.
Recipe Card
Kodiak Muffin Recipe
12
servings10
minutes18
minutes180
kcalA hearty, protein-packed muffin perfect for busy mornings or healthy snacks. Made with Kodiak Cakes mix, these muffins are moist, flavorful, and easy to customize.
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Ingredients
2 cups Kodiak Cakes Power Cakes mix (protein-packed pancake and waffle mix)
2 large eggs
1 cup plain Greek yogurt (or dairy-free yogurt)
1/3 cup milk (any kind)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup fresh or frozen blueberries (optional)
1/4 cup chopped nuts (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix the dry ingredients: In a large bowl, combine the Kodiak Cakes mix and baking powder. Stir well to distribute evenly.
- Whisk wet ingredients: In a separate bowl, whisk together the eggs, Greek yogurt, milk, honey, and vanilla extract until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients. Gently fold together just until combined—avoid overmixing to keep muffins tender.
- Add optional mix-ins: Fold in blueberries and nuts if using, being careful not to break the berries.
- Fill the muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Bake: Place in the oven and bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and enjoy: Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a dairy-free version, swap Greek yogurt for coconut or almond yogurt and use a plant-based milk.
- Use fresh or frozen berries, but if using frozen, fold them in gently to avoid bleeding.
- Don’t overmix the batter; a few lumps are okay and keep the muffins moist and tender.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Facts
- Fat: 3.5g
- Sodium: 210mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 7g
- Protein: 10g
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Muffin Magic: My Best Tips for Perfect Results
- Don’t overmix: Once you combine wet and dry ingredients, stir just until incorporated. Overmixing leads to dense muffins with tough texture. A few lumps are totally okay.
- Use Greek yogurt for moisture and protein: It gives the muffins a rich, moist texture and boosts their protein content. Win-win.
- Let the batter rest for 5 minutes before baking: This helps hydrate the flour fully and gives the baking powder time to activate, leading to taller muffins.
- Use an ice cream scoop: For even portions and perfectly shaped muffin tops. It’s also less messy than using a spoon.
- Add a sprinkle of oats or sugar on top before baking: For that bakery-style look and a slightly crisp top.
- Cool completely before storing: Hot muffins in a container = soggy muffins. Let them cool on a wire rack before transferring to storage.
- Double the batch and freeze half: These freeze beautifully. Just pop one in the microwave for 30 to 45 seconds for a quick breakfast.
How to Store Kodiak Muffins
Room temperature:
Store in an airtight container for up to 3 days. Add a paper towel under and over the muffins to absorb moisture and keep the tops from getting sticky.
Refrigerator:
If it’s warm or humid where you live, refrigerate them in a sealed container for up to 5 days. Reheat briefly before serving.
Tasty Twists: Kodiak Muffin Recipe Variations
Chocolate Protein Muffins
Use Kodiak Chocolate mix instead of the original and fold in dark chocolate chips or cocoa nibs. Add a tablespoon of cocoa powder for a richer flavor.
Banana Walnut Muffins
Mash 1 ripe banana into the batter and stir in chopped walnuts. This combo adds natural sweetness and crunch.
Blueberry Lemon Muffins
Add ½ cup of fresh or frozen blueberries and 1 tablespoon of lemon zest. You’ll get a bright, fresh flavor that’s perfect for spring.
Morning Glory Muffins
Mix in ¼ cup of grated carrots, 2 tablespoons of raisins, and a sprinkle of cinnamon for a wholesome, bakery-style muffin.
Apple Cinnamon Muffins
Fold in ½ cup of finely chopped apples, a dash of nutmeg, and a teaspoon of cinnamon. Optional: top with a sprinkle of oats or brown sugar before baking.
Kodiak Muffin Recipe FAQs
Absolutely! Try the chocolate, peanut butter, or cinnamon oat varieties for a fun twist.
You can swap it with mashed banana, applesauce, or any thick yogurt. The texture may change slightly, but it will still work.
Yes! Use a plant-based milk, dairy-free yogurt, and flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
Add an extra tablespoon of honey or stir in some mini chocolate chips or dried fruit.
Now It’s Your Turn – Let’s Bake Some Muffins!
I hope this Kodiak Muffins Recipe has you feeling inspired and ready to get baking. Whether you’re a meal prepper, a busy parent, or just someone who loves a high-protein treat, these muffins are the perfect go-to. They’re quick, versatile, and totally satisfying.
If you try this recipe, I’d love to hear how it turned out! Leave a comment below to share your favorite add-ins, your kid’s reaction, or how many you froze for the week ahead.
For more options of muffins, I suggest to try these Power-Packed Protein Muffin Recipe or these Kodiak Pancake Recipe!
Happy baking,
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