Kitchenaid Ice Cream Recipe: Creamy Perfection Made Simple

There’s something magical about homemade ice cream—its creamy texture, rich flavors, and the joy of crafting it with love. With this Kitchenaid ice cream recipe, you’re not just making dessert; you’re creating memories. Whether you’re craving a classic vanilla scoop or a mix-in masterpiece, the Kitchenaid ice cream maker makes the process simple and rewarding.

Imagine the first velvety bite of a treat that’s smoother and fresher than any store-bought alternative. This recipe ensures success every time, using wholesome ingredients to create a dessert that’s both indulgent and satisfying. You’ll love the simplicity, flexibility, and fun this recipe brings to your kitchen!

Kitchenaid Ice Cream Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Chilling time

hours

Calories

210

kcal

Discover the ultimate homemade treat with this Kitchenaid ice cream recipe! Smooth, creamy, and bursting with flavor, this easy-to-follow recipe ensures success every time with the Kitchenaid ice cream maker attachment.

Ingredients

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp pure vanilla extract
Optional: Mix-ins like chocolate chips, fruit, or caramel swirl

Directions

Prepare the Base:
In a medium bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight, for best results.
Set Up the Kitchenaid Ice Cream Maker:
Attach the frozen bowl to your Kitchenaid stand mixer. Secure the paddle and start the mixer on low speed.
Churn the Ice Cream:
Slowly pour the chilled mixture into the bowl. Let it churn for 20–25 minutes until the ice cream thickens to a soft-serve consistency.
Customize Your Ice Cream (Optional):
Add your favorite mix-ins like chocolate chips or fruit during the last 5 minutes of churning.
Freeze for Firmer Texture:
Transfer the churned ice cream to an airtight container. Freeze for 2–4 hours to achieve a scoopable texture.
Serve and Enjoy:
Scoop and serve your homemade ice cream in cones, bowls, or as part of a decadent dessert!

Notes

Ensure the Kitchenaid ice cream maker bowl is frozen for at least 15 hours before churning.
Use fresh and high-quality ingredients for the best flavor.
Adjust sweetness to your preference by adding or reducing sugar slightly.

Tips for Perfect Kitchenaid Ice Cream

Freeze the Bowl Properly:
Ensure the Kitchenaid ice cream maker bowl is completely frozen (15–24 hours in the freezer). You’ll know it’s ready when you shake it and hear no liquid sloshing inside.
Chill the Mixture:
Allow the ice cream base to chill for several hours or overnight in the refrigerator. This step enhances the creaminess and flavor.
Avoid Over-Churning:
Keep an eye on the consistency; over-churning can lead to a grainy texture. Stop when the mixture reaches a soft-serve consistency.
Store Smartly:
Store leftover ice cream in an airtight, shallow container. Cover the surface with plastic wrap to prevent ice crystals from forming.

Recipe Variants

Chocolate Dream:
Replace ¼ cup of milk with melted chocolate or cocoa powder for a rich, chocolaty base. Add chocolate chunks or fudge sauce as mix-ins.
Berry Bliss:
Blend ½ cup of fresh or frozen berries into the base. Swirl in a berry compote for added flavor.
Nutty Caramel:
Mix in caramel sauce and toasted nuts like pecans or almonds for a decadent twist.
Mint Chocolate Chip:
Add ½ tsp of peppermint extract and a handful of chocolate chips for a refreshing, classic flavor.

FAQs

Can I use alternative milk in this recipe?

Yes! You can substitute almond, coconut, or oat milk for a dairy-free version. However, the texture may be slightly less creamy.

How do I prevent ice crystals in homemade ice cream?

Ensure the mixture is thoroughly chilled before churning, and use an airtight container to store it with plastic wrap pressed directly onto the surface.

Can I make this without an ice cream maker?

While this recipe is designed for the Kitchenaid ice cream maker, you can still make it by stirring the mixture every 30 minutes as it freezes.

How long can I store homemade ice cream?

It’s best enjoyed within 1–2 weeks for maximum freshness, but it can last up to a month in a well-sealed container.

Looking for more dessert ideas? Try this Libby’s Pumpkin Roll Recipe! It’s a perfect pairing for your homemade ice cream, offering a creamy and spiced delight that complements every scoop.

Health Benefits of Homemade Kitchenaid Ice Cream Recipe

Quality Ingredients: Homemade ice cream lets you control the quality of ingredients, avoiding unnecessary additives or artificial flavors.
Customization: Perfect for dietary preferences, such as using plant-based milk or reducing sugar for a healthier option.
Calcium Source: Dairy-based recipes provide a rich source of calcium, essential for strong bones and teeth.
Mood Booster: A creamy treat like this can enhance serotonin levels, making you feel happier and more satisfied.
Less Preservatives: Unlike store-bought ice creams, this version is free from harmful preservatives and chemicals.

Indulge in the satisfaction of creating your very own frozen masterpiece with this Kitchenaid ice cream recipe. The process is as enjoyable as the result—creamy, smooth, and bursting with fresh flavors that beat any store-bought option. From classic vanilla to creative variations like Mint Chocolate Chip or Nutty Caramel, this recipe offers versatility and delight for every palate.

Whether you’re hosting a dinner party or enjoying a quiet night at home, this dessert elevates any occasion. The Kitchenaid ice cream maker recipes are designed for simplicity, making them perfect for beginners and seasoned chefs alike. So grab your ingredients, freeze your bowl, and churn your way to ice cream bliss today!