The Kentucky Kernel White Gravy recipe is a simple yet delicious way to bring a taste of the South to your table. Known for its creamy texture and rich, savory flavor, this easy white gravy recipe pairs perfectly with classic Southern dishes. Whether you’re making fried chicken, biscuits, or mashed potatoes, this recipe ensures a delightful, comforting experience in every bite. Plus, it’s quick to prepare, making it ideal for weekday meals or cozy weekend breakfasts.
Kentucky Kernel White Gravy Recipe
Cuisine: AmericanDifficulty: Easy4
servings5
minutes10
minutes120
kcalThis Kentucky Kernel White Gravy recipe brings creamy, savory, and peppery goodness to your table. Perfect for biscuits, fried chicken, or mashed potatoes, it’s a quick and easy white gravy that will become a family favorite.
Ingredients
2 tbsp Kentucky Kernel Seasoned Flour
2 tbsp unsalted butter
2 cups milk (whole or 2%)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
Directions
- In a medium saucepan, melt the butter over medium heat.
- Once melted, add the Kentucky Kernel Seasoned Flour and whisk until smooth.
- Gradually pour in the milk, whisking continuously to prevent lumps.
- Bring to a gentle simmer, stirring often, until the gravy thickens (about 5-7 minutes).
- Season with salt and pepper to taste. Adjust seasoning if needed.
- Serve warm over biscuits, chicken, or mashed potatoes.
Notes
- Use cold milk for a smoother consistency.
- For a richer flavor, substitute some of the milk with heavy cream.
- Stir continuously to avoid lumps
Tips for the perfect Kentucky Kernel White Gravy Recipe:
- Flavor Boost: Add a pinch of garlic powder or onion powder for extra depth.
- Spicy Twist: Stir in a dash of hot sauce or cayenne pepper for a hint of heat.
- Consistency Control: For a thicker gravy, let it simmer longer. If it’s too thick, add a splash of milk.
Recipe Variant:
Cheesy White Gravy: For a cheesy twist, add 1/2 cup of shredded cheddar or Parmesan while the gravy is simmering. Stir until melted and smooth, then serve warm. This variant is perfect for breakfast casseroles or as a dip.
Related frequently asked questions of Kentucky Kemel White Gravy:
Why does my white gravy have lumps?
- Lumps can form if the flour is not whisked properly into the butter or if the milk is added too quickly. Be sure to whisk continuously to avoid lumps.
Can I make this gravy ahead of time?
- Yes! You can make this gravy ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stove and add a bit of milk to adjust the consistency.
Is Kentucky Kernel Seasoned Flour gluten-free?
- No, Kentucky Kernel Seasoned Flour contains wheat. For a gluten-free version, substitute with your preferred gluten-free flour blend.
This Kentucky Kernel White Gravy recipe is all about simplicity and taste. Its creamy, seasoned goodness will take any meal to the next level. Whether it’s a quick dinner idea or a part of a larger Southern feast, this easy white gravy is sure to impress. Serve it over your favorite dishes, and you’ll have a warm, satisfying meal that feels like home.
If you liked this recipe, we suggest you try the Loco Moco Recipe!
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