Pizza is synonymous with Italian cuisine, and nothing compares to making it from scratch with an authentic Italian pizza dough recipe. This classic dough recipe requires minimal ingredients but provides maximum flavor, giving you the perfect foundation for any topping combination. If you’re craving a pizza night with a personal twist, this recipe will help you achieve the ideal crust every time.
Italian Pizza Dough Recipe
Cuisine: ItalianDifficulty: Easy2
servings15
minutes10
minutes200
kcalThis authentic Italian pizza dough recipe delivers a soft, airy crust with a crispy bite. Perfect for any pizza night, it combines simplicity with authentic Italian flavor, allowing you to enjoy a little slice of Italy at home.
Ingredients
All-purpose Flour: 3 ½ cups (450g)
Warm Water: 1 ¼ cups (300 ml)
Dry Active Yeast: 1 ½ tsp
Olive Oil: 2 tbsp
Salt: 1 tsp
Sugar: ½ tsp
Directions
- Activate Yeast: In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for about 10 minutes until smooth.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours in a warm place until doubled in size.
- Shape the Dough: Punch down the dough, divide into two balls, and roll out to form pizza bases.
- Bake: Preheat oven to 475°F (245°C). Bake pizzas with toppings for 8-10 minutes until crust is golden and crisp.
Notes
- Flour Variety: For a more authentic Italian texture, try using 00 flour.
- Let it Rise: Longer rises develop flavor. Try letting it rise overnight in the fridge for even better results.
Tips for the perfect Italian Pizza Dough
- Use a Pizza Stone: For a crispier crust, bake on a preheated pizza stone.
- Don’t Over-Knead: Knead until smooth, but too much can make the dough tough.
- Check Dough Texture: If it’s too sticky, add a bit more flour. If too dry, add a little water.
Recipe Variants
- Garlic Herb Crust: Add 1 tsp of dried oregano and ½ tsp of garlic powder for a flavorful twist.
- Whole Wheat Pizza Dough: Substitute half the all-purpose flour with whole wheat flour for a healthier alternative.
FAQ
Yes, prepare it ahead and let it rise in the fridge overnight for enhanced flavor.
Store in an airtight container in the fridge for up to 2 days or freeze for up to 3 months.
Use 00 flour for an authentic Italian texture, but all-purpose flour works well too.
If you enjoy this Italian pizza dough recipe, try our Chicken Riggies Recipe for another Italian-inspired dish with rich flavors and satisfying textures.
This Italian pizza crust dough recipe is perfect for any pizza lover looking to master the art of a delicious homemade pizza. With its authentic texture and flavor, you’ll feel as if you’re savoring a slice in the heart of Naples. Whether you’re hosting friends or enjoying a quiet pizza night, this dough recipe will make it memorable!
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