If you’re anything like me, you probably have a soft spot for hearty, comforting meals. Meatloaf has always been one of those dishes that remind me of cozy family dinners and easy weeknight meals. But let’s be real, sometimes the classic version can feel a bit too heavy or bland. That’s where this Italian Meatloaf recipe comes in, offering all the comfort of a traditional meatloaf with a deliciously Mediterranean twist. The combination of ground beef and Italian sausage, seasoned with garlic, basil, and oregano, makes it anything but ordinary.
This Italian Meatloaf is a versatile dish that works perfectly for a quick weeknight dinner, a satisfying weekend meal, or even as a crowd-pleaser for a family gathering. Whether you’re feeding your family or serving guests, this recipe will surely become a favorite in your kitchen. And let’s not forget the luscious marinara sauce and gooey melted mozzarella topping, just thinking about it makes me hungry! If you love Italian flavors, this recipe is a must-try.
Table of contents
Why this Italian Meatloaf Recipe Works
What sets this Italian Meatloaf apart from the traditional version is the combination of flavors and the use of high-quality ingredients. The key to its success lies in the mix of ground beef and Italian sausage. The beef provides the hearty, savory base, while the sausage brings in extra flavor and moisture, ensuring a tender meatloaf every time.
In addition to the meat, the seasonings are what really elevate this dish. Garlic, basil, oregano, and parsley bring that unmistakable Italian flavor that will have you craving more. Instead of the usual ketchup or barbecue sauce, we top this meatloaf with marinara sauce, which adds a tangy, slightly sweet finish to the savory meat. To complete the dish, melted mozzarella cheese gives a delightful, gooey topping that’s simply irresistible.
This recipe is also highly customizable to fit your dietary preferences. You can easily swap out the beef for ground turkey for a leaner option, or go gluten-free by using gluten-free breadcrumbs. You can even stuff the meatloaf with cheese or vegetables for an extra surprise in each bite. The flexibility of this dish makes it a great choice for anyone looking to experiment with new flavors or adapt it to suit their needs.
Recipe Card
Italian Meatloaf Recipe
Cuisine: ItalianDifficulty: Easy6
servings15
minutes1
hour320
kcalDiscover this juicy Italian meatloaf recipe filled with herbs, spices, and mozzarella, then topped with rich marinara for a hearty, flavor-packed meal.
Ingredients
Ground beef – 1 lb (80/20 blend)
Breadcrumbs – 1 cup
Eggs – 2, large
Milk – ¼ cup
Parmesan cheese – ½ cup, grated
Garlic – 2 cloves, minced
Onion – 1 small, finely diced
Fresh basil – ¼ cup, chopped
Italian seasoning – 1 tsp
Salt – 1 tsp
Pepper – ½ tsp
Mozzarella cheese – 1 cup, shredded
Marinara sauce – 1 cup, plus extra for serving
Directions
- Prepare the Mixture: Preheat the oven to 375°F (190°C). In a large bowl, combine beef, breadcrumbs, eggs, milk, Parmesan, garlic, onion, basil, Italian seasoning, salt, and pepper.
- Add Cheese Filling: Flatten the mixture into a rectangle on a sheet of parchment paper. Sprinkle mozzarella down the center, then roll the meat mixture around it to form a loaf.
- Bake: Transfer the loaf to a baking dish, seam side down. Spread marinara sauce on top and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Serve: Let rest for 10 minutes before slicing. Serve with extra marinara sauce on the side.
Notes
- Juiciness: A blend of ground beef adds tenderness.
- Flavor Boost: Fresh basil brings out a true Italian flavor.
- Cheese Variation: Swap mozzarella for provolone for a smokier taste.
Tips for a delicious Italian Meatloaf Recipe
- Use a Blend of Meats: The combination of ground beef and Italian sausage is essential for a juicy, flavorful meatloaf. While you can use all beef, the sausage adds both moisture and extra flavor.
- Don’t Overmix the Meat: Mixing the meat too much can make the loaf dense and tough. Be gentle when mixing the meat with the breadcrumbs, eggs, and seasonings—just until everything is incorporated.
- Chill the Mixture: Letting the meatloaf mixture rest in the fridge for 15-20 minutes before shaping it helps the loaf hold its shape better during baking.
- Use Fresh Herbs: Fresh herbs make a big difference in flavor. If possible, use fresh basil, parsley, and oregano rather than dried herbs to bring out the best in this recipe.
- Check for Doneness: Use a meat thermometer to ensure the meatloaf reaches 160°F in the center. This guarantees that it’s fully cooked and safe to eat.
Different Twits to the Italina Meatloaf Recipe
Turkey Italian Meatloaf:
For a lighter version of this Italian Meatloaf, substitute the ground beef with ground turkey. While turkey can be leaner and slightly drier, you can add extra olive oil or a tablespoon of tomato paste to keep it moist and flavorful.
Mini Italian Meatloaf:
If you’re short on time or want individual portions, make mini meatloafs instead of a large loaf. These little beauties cook faster and are great for portion control. They’re also perfect for kids who might prefer their own personal meatloaf.
Stuffed Italian Meatloaf:
For a more decadent twist, stuff your meatloaf with mozzarella cheese, sautéed spinach, or even roasted red peppers. This version adds a gooey, cheesy center that will surprise and delight your guests.
Gluten-Free Italian Meatloaf:
If you’re following a gluten-free diet, simply swap the regular breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. This variant is just as delicious as the original and accommodates those with gluten sensitivities.
FAQs
Yes! Prepare the meatloaf, wrap it tightly, and refrigerate for up to 24 hours before baking.
Crushed crackers or oats work well for a gluten-free option in Italian meatloaf recipes.
Absolutely! Store in an airtight container, freeze for up to three months, and reheat when needed.
Milk keeps the meatloaf moist and prevents it from drying out during baking.
Final Thoughts
Italian Meatloaf is the perfect combination of comfort and bold Italian flavors. It’s an easy recipe that delivers on taste, and it’s flexible enough to be adapted to suit various dietary needs. Whether you’re making it for a weeknight dinner or a special occasion, this dish will surely be a hit with everyone at the table.
For another comforting Italian-inspired dish, try our Classic Barilla Lasagna Recipe! It’s layered with pasta, cheese, and savory sauce, perfect for a cozy night in. And if you are a Meat lover, don’t hesitate to check some of our beef recipes in the blog!
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