Instant Pot Yogurt Recipe: Creamy, Homemade Delight in No Time

If you’re looking for a foolproof way to make delicious, homemade yogurt, this Instant Pot yogurt recipe is a must-try! With just two simple ingredients—milk and a bit of yogurt starter—you can make thick, creamy yogurt right at home. Using the Instant Pot simplifies the process by taking care of the heating and incubation for you. This yogurt recipe Instant Pot method ensures perfect results every time, making it easy to enjoy fresh yogurt without additives or preservatives.

Instant Pot Yogurt

Recipe by SouhailDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time (including incubation)

hours

Calories

150

kcal

This creamy homemade yogurt made in the Instant Pot is topped with fresh blueberries, raspberries, and crunchy oats, adding a burst of flavor and texture to every bite. It’s a perfect healthy breakfast or snack that’s easy to prepare and enjoy!

Ingredients

Yogurt ingredients
1 gallon of whole milk (or your choice of milk)
2 tablespoons of plain yogurt with active cultures (starter yogurt)
Toppings
1 cup fresh blueberries
1 cup fresh raspberries
½ cup rolled oats
Honey (optional)

Directions

Sterilize the Instant Pot: Pour water into the pot, select the “Steam” function for 3 minutes. Discard water.
Boil the Milk: Add milk to the Instant Pot, select “Yogurt” and then “Boil.” This heats the milk to 180°F (82°C), taking about 30-45 minutes.
Cool the Milk: Let the milk cool down to 110°F (43°C) before adding the yogurt starter.
Add the Yogurt Starter: Mix some of the cooled milk with the yogurt starter, then stir this mixture back into the pot.
Incubate the Yogurt: Set the “Yogurt” function for 8-10 hours. The longer the incubation, the tangier the yogurt.
Chill the Yogurt: Refrigerate the yogurt for at least 4 hours. It will thicken as it cools.
To Serve: Top each serving with a handful of blueberries, raspberries, and a sprinkle of oats. Drizzle with honey if desired.

Notes

Fresh or frozen berries can be used.
Rolled oats add a crunchy texture, but you can toast them for extra flavor.
For a sweeter option, drizzle honey or maple syrup over the yogurt and toppings.

Tips for a Successful Instant Pot Yogurt Recipe

Consistency is key: Make sure to use a yogurt starter with live cultures to get the right texture and flavor for your Instant Pot yogurt recipe.
Sterilization matters: Cleaning the pot thoroughly before starting helps prevent bad bacteria from affecting your yogurt.
Cool correctly: After boiling the milk, make sure it cools down to the right temperature (110°F/43°C) before adding the starter. Adding the starter too soon may kill the cultures.
For thicker yogurt: Strain the yogurt using a cheesecloth or a fine sieve to remove excess whey. This will give you a creamy, Greek-style yogurt.
Flavoring options: For vanilla yogurt, stir in vanilla extract and a sweetener of your choice after incubation.

How to Store

Transfer the yogurt into an airtight container and refrigerate for up to 7 days. If you’ve made Greek yogurt, it might thicken over time. Stir it before serving, or add a splash of milk to return it to your desired consistency.

How to Serve

Enjoy this yogurt plain, topped with fresh fruits, granola, and a drizzle of honey for breakfast or snacks. You can also use it in smoothies, salad dressings, or even as a substitute for sour cream in savory dishes.

Instant Pot Yogurt Recipe Variants

Vanilla Yogurt: Stir in vanilla extract after incubation for a sweet, aromatic touch.
Greek Yogurt: Strain the yogurt for a thicker, creamier version.
Coconut Milk Yogurt: Use full-fat coconut milk for a dairy-free alternative.
Sweetened Yogurt: Add honey, maple syrup, or agave nectar for a naturally sweet flavor.
Fruit-Flavored Yogurt: Stir in fruit puree (like strawberry or blueberry) before serving.

Frequently Asked Questions

Can I use non-dairy milk?

Yes, you can use coconut milk or almond milk, but make sure the yogurt starter is non-dairy as well.

Why is my yogurt too thin?

If your yogurt is thin, you may need to strain it for a thicker consistency. Also, ensure you’ve incubated it long enough.

How long should I incubate the yogurt?

Typically, 8 hours for a mild flavor and up to 10 hours for a tangier taste.

Can I reuse yogurt as a starter?

Yes, save a few tablespoons of your homemade yogurt to use as a starter for the next batch.

What happens if I skip the boiling step?

Boiling helps kill any bacteria in the milk and changes its proteins to create a better yogurt texture.

Homemade yogurt is a wholesome, customizable treat, and this Instant Pot yogurt recipe offers a simple, hands-off way to make it yourself. With just a bit of patience and a few basic steps, you’ll have a batch of creamy, tangy yogurt that can be enjoyed plain, sweetened, or as part of your favorite dishes. Try this yogurt recipe Instant Pot method today, and you’ll never want store-bought yogurt again!