Cooking jasmine rice in the Instant Pot is a total game-changer! This Instant Pot jasmine rice recipe is a foolproof method to get perfectly cooked, fluffy rice every time. Whether you’re new to using a pressure cooker or a seasoned pro, this recipe delivers aromatic, tender rice in just a few minutes. Plus, it’s super versatile and pairs well with a variety of dishes. Forget about boiling rice on the stove—this method is quicker and easier!
Instant Pot Jasmine Rice Recipe
Cuisine: JapaneseDifficulty: Easy4
servings2
minutes5
minutes170
kcalThis Instant Pot jasmine rice recipe makes perfectly fluffy, aromatic rice in just minutes. A quick and easy way to cook jasmine rice with consistent results every time.
Ingredients
1 cup jasmine rice
1¼ cups water
Pinch of salt (optional)
Directions
- Rinse the Rice:
Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. This helps the rice cook fluffier.
- Add to Instant Pot:
Add the rinsed jasmine rice, 1¼ cups of water, and a pinch of salt to the Instant Pot.
- Cook the Rice:
Close the Instant Pot lid, set the valve to “sealing,” and cook on high pressure for 5 minutes. - Natural Pressure Release:
Let the pressure release naturally for 10 minutes after cooking. Then, manually release any remaining pressure by turning the valve to “venting.” - Fluff and Serve:
Open the lid, fluff the jasmine rice with a fork, and serve hot.
Notes
- Water Ratio: Adjust the water-to-rice ratio slightly for softer or firmer rice. Use less water for firmer rice and more for softer rice.
- Storage: Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave with a splash of water.
Tips for the perfect Instant Pot Jasmine Rice recipe:
- Rice Rinsing: Rinse the rice thoroughly to avoid clumping and stickiness.
- Avoid Overcooking: Stick to the 5-minute cook time to prevent mushy rice.
- Meal Prep: Make a larger batch to use in different meals throughout the week.
FAQ
Yes, you can use regular white rice, but the cooking time and texture may vary slightly. Jasmine rice has a distinct aroma and fluffy texture that regular white rice doesn’t have, so the flavor will be different.
The ideal ratio is 1 cup of jasmine rice to 1 ¼ cups of water. This ratio ensures the rice cooks perfectly and is fluffy, not too sticky.
To avoid overly sticky rice, rinse the jasmine rice under cold water before cooking to remove excess starch. Also, be sure to follow the correct water-to-rice ratio and avoid overcooking.
With this easy jasmine rice recipe, you’ll never have to worry about overcooked or under-cooked rice again. It’s the ideal side dish for curries, stir-fries, or even enjoyed on its own. The Instant Pot does all the work, giving you more time to focus on preparing other parts of your meal. Try it today for perfect jasmine rice, and you’ll soon make this recipe a staple in your kitchen!
Now that you mastered rice cooking, here is a delicious Mango sticky rice recipe for your dessert!
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