Indian Fry Bread is more than just bread—it’s a beloved comfort food that holds a significant place in Native American culinary history. This Indian fry bread recipe produces a pillowy, crispy bread that’s the ideal canvas for your favorite toppings. Whether served as Indian tacos with seasoned meat and cheese or sprinkled with powdered sugar and honey, this versatile bread brings an authentic taste of Native American tradition right to your table.
Indian Fry Bread
Cuisine: Indian, AmericanDifficulty: Easy4-6
servings10
minutes10
minutes230
kcalLight, fluffy, and golden Indian Fry Bread perfect as a base for Indian tacos or topped with honey and powdered sugar for a sweet treat.
Ingredients
All-purpose flour: 2 cups
Baking powder: 1 tbsp
Salt: 1 tsp
Warm water: ¾ cup
Vegetable oil: for frying
Directions
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Water Gradually: Pour warm water into the dry mixture, mixing until a dough forms. Knead until smooth and let rest for 5-10 minutes.
- Divide and Shape: Divide dough into 4-6 equal balls, then flatten each ball with your hands into a round shape about ¼-inch thick.
- Heat Oil and Fry: Heat oil in a skillet over medium heat. Fry each dough round for about 2-3 minutes on each side until golden brown and crispy.
- Serve Warm: Serve as the base for savory Indian tacos or with honey and powdered sugar for a sweet option.
Notes
- For Extra Fluffiness: Let the dough rest longer if time allows; resting improves the texture.
- Frying Tip: Ensure oil is hot before adding the dough to get that crispy exterior.
Tips for the perfect Indian Fry Bread
- Avoid Overworking the Dough: Mixing just until combined helps keep the bread tender.
- Add Toppings Immediately: For sweet fry bread, add honey or sugar while warm for best flavor absorption.
- Maintain Oil Temperature: Frying at medium-high heat prevents the bread from absorbing too much oil.
Recipe Variants
- Gluten-Free Fry Bread: Substitute flour with a gluten-free blend.
- Vegan Fry Bread: Use plant-based oil and water for a vegan option.
FAQ
Yes! Substitute with a gluten-free flour blend designed for baking.
Use vegetable or canola oil for a neutral taste and high smoke point.
Place it on a baking sheet in a warm oven set to the lowest temperature.
If you enjoyed this recipe, you might also love our Chicken 65 Recipe. Its warm, spiced flavors pair beautifully with the comforting taste of fry bread.
Making traditional Indian fry bread at home is a simple yet rewarding experience. This fry bread recipe captures the crispy, warm comfort of this dish while being perfect for both savory and sweet toppings. Serve it with family and friends to enjoy a truly unique flavor that brings both warmth and history into your kitchen. For an added culinary adventure, try our Chicken Mushroom Potatoes with Rosemary Crock Pot Recipe—another comforting and easy dish for any gathering.
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