Imperial Crab Recipe

Craving a dish that brings elegance and a touch of the ocean to your plate? This Imperial Crab Recipe is the perfect combination of creamy, savory flavors and tender crab meat. Originating from coastal regions of the United States, this dish is known for its balance of rich, tangy, and slightly spiced notes. Whether you’re hosting a dinner party or looking for a refined dinner option, this simple Imperial Crab Recipe is a guaranteed crowd-pleaser. Easy to make yet sophisticated, it’s a delightful taste of the coast you can prepare right in your kitchen!

Recipe by SoukaynaCuisine: AmericanDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

This Imperial Crab Recipe brings a taste of elegance and coastal flavors to your table. Featuring tender lump crab meat baked to golden perfection with a creamy, tangy sauce, this dish is sure to impress. Perfect for a special occasion or a refined weeknight meal!

Ingredients

1 lb. (450g) lump crab meat
1/2 cup mayonnaise
1/4 cup heavy cream
1 tbsp Dijon mustard
1 tbsp lemon juice
1/4 cup breadcrumbs
2 tbsp grated Parmesan cheese
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onion
1/2 tsp Old Bay seasoning
1/4 tsp salt
1/4 tsp black pepper
1 tbsp melted butter

Directions

Preheat the oven to 375°F (190°C).
Gently combine the crab meat, mayonnaise, heavy cream, mustard, lemon juice, chopped bell pepper, green onion, Old Bay seasoning, salt, and black pepper in a large bowl.
Spoon the mixture into individual ramekins or a shallow baking dish, spreading it evenly.
Mix the breadcrumbs and Parmesan cheese in a small bowl, then sprinkle over the crab mixture.
Drizzle melted butter on top to help it brown and crisp.
Bake for 25-30 minutes or until the top is golden and bubbly.
Serve hot with lemon wedges on the side for an added burst of freshness.

Notes

Use fresh lump crab meat for the best flavor and texture.
You can adjust the amount of seasoning based on your preference.
For an extra kick, add a pinch of cayenne pepper.

Tips for Savory Imperial Crab Recipe

Use Fresh Ingredients: Fresh crab meat enhances the flavor of this dish.
Bread Crumbs Matter: Panko breadcrumbs work best for a crispy texture.
Cheese Variation: Swap Parmesan with Pecorino Romano for a sharper taste.
Serve with Sides: Pair with crusty bread or a light salad for a balanced meal.
Watch the Cooking Time: Avoid overcooking, as it may dry out the crab.

Recipe Variants

Spicy Imperial Crab: Add diced jalapeños and a teaspoon of hot sauce to the mixture for a spicy twist.
Cheesy Imperial Crab: Mix in shredded Gruyère or sharp cheddar for an extra cheesy flavor.

FAQ

Can I use imitation crab for this recipe?

Yes, you can, but the flavor will be slightly different. For a more authentic taste, fresh or canned lump crab meat is recommended.

What other cheeses can I use?

You can substitute Parmesan with Pecorino Romano or Gruyère for different flavor profiles.

Can this be prepared ahead of time?

Yes! You can assemble the dish, cover it, and refrigerate it. Just bake it when you’re ready to serve.

Imperial Crab is not just a dish; it’s an experience. With its creamy texture, delicate flavor, and satisfying crunch from the breadcrumbs, each bite transports you to the shores of coastal America. This recipe is perfect for when you want to impress without spending hours in the kitchen. Prepare it for a special gathering or enjoy it as a luxurious weeknight dinner. No matter how you serve it, this simple Imperial Crab Recipe will always make your meal feel special.

For more ideas of delicious appetizers check out this recipe of Old Fashioned Salmon Patties, the Chatelaine Smoked Salmon Roll On Cucumber Recipe, and the easy American Chop Suey Recipe!