Imagine the comforting aroma of cinnamon, vanilla, and honey swirling through your kitchen. This honey bun cake recipe brings all the nostalgic flavors of a classic honey bun, but in the form of a luscious, moist cake that melts in your mouth. Whether you’re looking to impress guests or just satisfy your sweet tooth, this cake delivers on both flavor and ease of preparation. Ready to transform your kitchen into a bakery?
Honey Bun Cake Recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes35
minutes320
kcalA moist and delicious honey bun cake recipe that combines a cinnamon swirl with a sweet glaze. Perfect for breakfast, dessert, or any time you crave something sweet.
Ingredients
- For the Cake
1 box yellow cake mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
1 cup brown sugar
2 teaspoons ground cinnamon
- For the Glaze
2 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
2 tablespoons honey
Directions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix, eggs, sour cream, and vegetable oil. Mix until smooth. In a separate bowl, mix the brown sugar and cinnamon. - Layer and Swirl: Pour half of the cake batter into the prepared pan.
Sprinkle the brown sugar and cinnamon mixture evenly over the batter. Pour the remaining cake batter on top, then use a knife to swirl the layers together. - Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. Whisk together powdered sugar, milk, vanilla, and honey until smooth.
- Once the cake is done, let it cool for 10 minutes, then pour the glaze over the warm cake. Allow it to set before slicing.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Make-Ahead: This cake can be baked a day in advance. Just glaze before serving for the best texture.
- Customization: Add chopped nuts or raisins to the cinnamon filling for extra flavor.
Tips for perfect Honey Bun Cake
- Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother batter.
- Extra Moisture: For an even moister cake, substitute 1/4 cup of the oil with applesauce.
- Don’t Overbake: Start checking the cake at the 30-minute mark to prevent drying out.
Recipe Variant
Sweet Potato Honey Bun Cake
For a fall-inspired twist, replace half of the yellow cake mix with mashed sweet potato. This sweet potato honey bun cake recipe has an added richness and a hint of earthy sweetness. Perfect for Thanksgiving or cozy autumn gatherings!
FAQ
Yes! You can replace the boxed cake mix with 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
Absolutely! Use a non-dairy sour cream and milk substitute to make this cake dairy-free.
Try adding a teaspoon of almond extract to the glaze for a unique twist.
Yes, you can freeze it! Allow the cake to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
If you enjoyed this honey bun cake recipe, you’ll love our Chocolate Pound Cake Recipe for another sweet, moist, and decadent treat!
This honey bun cake recipe is an absolute crowd-pleaser that’s easy to whip up and sure to impress. Whether you’re enjoying it as a breakfast treat or a dessert, each bite is a sweet, cinnamon-infused delight. Bake it today and experience the nostalgia of honey buns, with the ease of a cake.
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