There’s something irresistibly nostalgic about the aroma of tomatoes simmering on the stove with a whisper of spices and sugar. It takes me straight back to summer weekends at my grandmother’s house, where a jar of homemade tomato jam was always on the table, ready to be slathered on toast, spooned over roasted meats, or tucked into a grilled cheese sandwich. This Homemade Tomato Jam Recipe brings all that charm, tradition, and incredible flavor into your kitchen with just a few simple ingredients.
Whether you’re looking for a gourmet condiment for your next charcuterie board or a unique gift in a mason jar, this jam is the perfect fit. It’s a delicious blend of sweet, tangy, and mildly spicy flavors that will instantly upgrade your meals. Plus, it’s a fantastic way to use up an abundance of fresh tomatoes during harvest season or even those slightly overripe ones lounging in your fridge.
Table of contents
Why This Homemade Tomato Jam Recipe Works
What makes this Homemade Tomato Jam Recipe truly shine is its versatility and depth of flavor. Tomatoes, naturally acidic and umami-rich, transform beautifully when simmered slowly with sugar, vinegar, and spices. The result? A thick, glossy, flavor-packed jam that straddles the line between sweet and savory.
Key Features That Make This Recipe Stand Out:
- Balanced Flavor Profile: With brown sugar or honey for sweetness, apple cider vinegar for a tangy punch, and spices like ginger, cinnamon, and red pepper flakes for warmth and heat, this jam is multidimensional in the best way possible.
- Customizable Heat Level: You can dial the spiciness up or down. Love it hot? Add more red pepper flakes or even a touch of smoked paprika. Prefer a milder touch? Scale back the spices and let the tomato’s natural sweetness lead.
- No Pectin Needed: This recipe relies on the natural pectin in tomatoes and the reduction process to achieve that luscious jammy consistency—no fancy ingredients required.
- Perfect for Small Batches: It’s ideal for preserving a smaller amount of tomatoes without the need for canning equipment. It keeps well in the fridge or freezer, making it approachable for beginners.
- Endlessly Adaptable: You can play with flavor additions like balsamic vinegar, roasted garlic, or even herbs like thyme and rosemary to create your own signature version.
For those with dietary restrictions or preferences, this Homemade Tomato Jam Recipe is inherently gluten-free and vegetarian. To make it vegan, simply opt for brown sugar over honey. Keto or low-carb? Try a monk fruit sweetener or erythritol instead.
Recipe Card
Tomato Jam Recipe
Difficulty: Easy2
cups of jam10
minutes1
hour45
kcalA sweet and savory tomato jam recipe that elevates any dish. This versatile spread is perfect for sandwiches, cheeses, or as a unique condiment for meats.
Ingredients
1 ½ lbs ripe tomatoes, chopped
¾ cup sugar
2 tbsp apple cider vinegar
1 tsp grated ginger
½ tsp ground cinnamon
¼ tsp ground cloves
1 tsp salt
½ tsp red pepper flakes (optional, for a little heat)
Directions
- Prepare the Tomatoes: Start by chopping the tomatoes into small pieces. Remove any tough stems.
- Combine Ingredients: In a medium saucepan, combine the tomatoes, sugar, apple cider vinegar, grated ginger, cinnamon, cloves, salt, and red pepper flakes.
- Cook: Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Simmer: Reduce the heat and let it simmer uncovered for about 1 hour, stirring occasionally to prevent sticking.
- Check Consistency: Once the jam thickens and becomes glossy, test the consistency by dragging a spoon across the bottom of the pan. If it leaves a clear path, it’s ready.
- Store: Remove from heat and let it cool. Transfer to sterilized jars and store in the fridge.
Notes
- You can use any variety of tomatoes, but plum or Roma tomatoes work well due to their meaty texture.
- Adjust the sugar according to how sweet you want the jam.
- For a more intense flavor, add extra ginger or red pepper flakes for spice.
Additional Tips for perfect Homemade Tomato Jam
- Tomato Selection: Choose ripe, firm tomatoes for the best flavor. Overripe or mushy tomatoes can make the jam too watery.
- Cooking Time: Be patient during the simmering process. The jam should slowly reduce to achieve the perfect consistency. Rushing it might leave it too runny.
- Texture Tip: If you prefer a smoother jam, blend the tomatoes before cooking, or mash them as they soften during the process.
- Storage: Store in an airtight jar for up to two weeks in the refrigerator. If properly canned using the water bath method, it can last up to six months.
- Serving Suggestions: Pair this tomato jam recipe with sharp cheeses like cheddar or goat cheese for a delightful contrast of flavors. It’s also a great topping for burgers, grilled chicken, or roasted vegetables.
Recipe Variants
- Spicy Tomato Jam: Add more red pepper flakes or a dash of hot sauce for an extra kick.
- Smoky Tomato Jam: Incorporate a teaspoon of smoked paprika for a deep, smoky flavor.
- Balsamic Tomato Jam: Swap the apple cider vinegar for balsamic vinegar for a rich, tangy twist.
- Herbed Tomato Jam: Stir in some fresh thyme or rosemary to add herbal notes.
- Tomato and Onion Jam: Add caramelized onions to the mix for extra depth and sweetness.
How to Store
Store your tomato jam in sterilized jars in the refrigerator for up to two weeks. If you want to preserve it for longer, use proper canning techniques with a water bath method. This can extend its shelf life to about six months in a cool, dark place. Once opened, refrigerate and use within two weeks.
How to Serve the Tomato Jam
Tomato jam is extremely versatile. Spread it on crusty bread for a quick snack or use it to add flavor to sandwiches. It pairs beautifully with cheese, making it an ideal companion for cheese boards. For a more savory application, use it as a topping for grilled meats or roasted vegetables, or even as a dip for fried foods like onion rings or mozzarella sticks.
FAQs
About 2 to 3 weeks. Store it in an airtight jar and always use a clean spoon to avoid contamination.
Absolutely! This jam freezes beautifully. Portion it into small containers and it’ll last up to 6 months.
Nope! The skins break down during cooking and add nice texture. If you prefer a smoother finish, blend the jam or peel beforehand.
Yes. You can reduce the sugar or use natural sweeteners like honey or monk fruit. Just keep in mind that sugar also acts as a preservative.
Roma or plum tomatoes are ideal because of their lower water content, but cherry tomatoes or heirlooms work too, just simmer longer to reduce the liquid.
It’s ready when it’s thick and glossy, and a spoon dragged through it leaves a clean trail across the pan.
Final Thoughts
If you’re craving a unique homemade spread that dances between savory and sweet, this Homemade Tomato Jam Recipe is a must-try. It’s simple enough for beginner cooks, yet packed with complex flavors that’ll impress any foodie in your life. Whether you’re serving it over grilled chicken, spreading it on a warm piece of Homemade Sandwich Bread, or pairing it with Crusty Italian Bread and cheese, this jam will elevate your dish.
For more jam ideas, check out our Peach Jam Recipe or this vibrant Strawberry Freezer Jam Recipe. Don’t miss also our Apple Jam Recipe for a lovely contrast.
Leave a Reply