Hershey Brownie Recipe: The Ultimate Gooey Delight!

There’s something universally comforting about a tray of brownies fresh out of the oven. But when it comes to a truly indulgent treat, nothing compares to the richness of a Hershey brownie recipe. These brownies are more than just a dessert—they’re a celebration of chocolate in its purest, most gooey form.

Imagine biting into a brownie with a crisp top layer, only to reach a dense, fudgy center loaded with melted chocolate chips and Hershey’s signature chocolate syrup. Whether you’re making these for a family gathering, a bake sale, or simply to treat yourself after a long week, this recipe delivers every time. The combination of classic brownie ingredients with the double gooey factor makes it a standout among desserts.

Hershey Brownie Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Dive into the world of decadence with this classic Hershey brownie recipe. Known for its double gooey texture and rich chocolate flavor, this recipe guarantees to satisfy every chocolate lover’s cravings. Whether you’re hosting a party or indulging yourself, these double gooey brownies Hershey’s recipe is an irresistible treat.

Ingredients

For the Brownie Batter:
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup Hershey’s cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
For the Double Gooey Layer:
1/2 cup semi-sweet chocolate chips (Hershey’s recommended)
1/4 cup Hershey’s chocolate syrup

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Prepare the Batter:
Melt butter in a microwave-safe bowl or on the stovetop. Stir in sugar until combined.
Whisk in eggs and vanilla extract until smooth.
Sift cocoa powder, flour, baking powder, and salt together. Gradually fold the dry ingredients into the wet mixture until a thick batter forms.
Add the Double Gooey Elements:
Pour half of the batter into the prepared pan. Drizzle half of the chocolate syrup over the batter and sprinkle half of the chocolate chips.
Spread the remaining batter on top, repeating the process with the rest of the chocolate syrup and chips.
Bake:
Place the pan in the oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center—it should come out with a few moist crumbs.
Cool and Serve:
Allow the brownies to cool completely before cutting them into squares. Serve with a glass of cold milk or a scoop of vanilla ice cream for extra indulgence.

Notes

Use room-temperature eggs for better mixing and smoother batter consistency.
For an even gooier texture, slightly underbake the brownies and let them set as they cool.
Avoid overmixing the batter to keep the brownies fudgy.

Tips for Perfect Hershey Brownie Recipe

Measure Accurately: Baking is a science, so use measuring cups and spoons to ensure precision.
Use Fresh Ingredients: Always check that your baking powder and cocoa powder are fresh for the best results.
Cool Completely: Let the brownies cool fully in the pan before slicing for neat, picture-perfect squares.
Experiment with Layers: Add an extra drizzle of caramel or a layer of peanut butter between the batter layers for a decadent twist.

Recipe Variants

Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the batter for a crunchy texture.
Mint-Chocolate Fusion: Swirl in 1/4 cup of mint-flavored chocolate chips for a refreshing flavor.
Salted Caramel Brownies: Drizzle caramel sauce and sprinkle flaky sea salt over the top before baking.
Espresso Boost: Mix 1 teaspoon of instant coffee granules into the batter to enhance the chocolate flavor.

Recipe Proposition

Looking for another indulgent chocolate recipe? Try our Chocolate Cobbler for a unique, gooey dessert that’s just as satisfying.

FAQs About Hershey Brownie Recipe

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate adds a deeper, richer flavor. Use it as a substitute for semi-sweet chocolate chips if preferred.

How do I store leftover brownies?

Store brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.

Can I freeze Hershey brownies?

Absolutely! Wrap individual brownies in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend for equally delicious results.

What if I don’t have Hershey’s cocoa powder?

You can use any high-quality unsweetened cocoa powder, but Hershey’s guarantees that classic chocolate flavor.

Nutrition Information (Per Serving)

Calories: ~250 kcal
Fat: 12g
Carbohydrates: 34g
Protein: 3g
Fiber: 2g
Sugar: 20g

Health Benefits of Hershey Brownie Recipe

While brownies are undeniably a treat, they can also have their perks when consumed in moderation:

Mood Booster: The cocoa in Hershey brownies contains compounds like flavonoids and theobromine, which may help improve mood and reduce stress.
Source of Antioxidants: Cocoa powder is rich in antioxidants, which can help combat oxidative stress in the body.
Energy Boost: The combination of sugar and chocolate can provide a quick energy boost for those busy days.
A Sweet Bonding Experience: Baking brownies can foster togetherness and create joyful memories with family and friends.

Baking Tools You’ll Need

Mixing bowls
Measuring cups and spoons
Whisk and spatula
9×9-inch baking pan
Parchment paper

Common Mistakes to Avoid

Overmixing the Batter: This can make the brownies too dense and tough. Mix just until combined.
Overbaking: Keep a close eye on the baking time to ensure the brownies remain gooey in the center.
Skipping the Cooling Time: Cutting brownies before they cool can cause them to fall apart.

Fun Fact About Brownies

Did you know that brownies were created by accident? Legend has it that a baker forgot to add baking powder to a chocolate cake recipe, resulting in the dense, fudgy treat we love today.

The Hershey brownie recipe isn’t just about baking; it’s about creating something rich, gooey, and irresistibly chocolatey. These brownies bring comfort, joy, and indulgence in every bite, making them a perfect treat for any occasion. Whether you’re savoring them with a warm cup of coffee or serving them as a dessert at your next gathering, these brownies will never disappoint.

So, grab your apron and bake up a batch of these double gooey brownies Hershey’s recipe to experience the ultimate chocolate indulgence. Let the aroma of baking chocolate fill your home and bring smiles to everyone around you.