Healthy Pancakes: How to make A Whole wheat pancake

There’s something magical about starting the morning with a stack of warm, fluffy pancakes. Growing up, pancakes were always a weekend treat in my family. But as I became more health-conscious, I wanted to recreate that same comfort in a lighter way. That’s how this healthy pancakes recipe came to life.

This recipe isn’t just about making pancakes taste good, it’s about creating a breakfast that fuels you with wholesome ingredients. Whether you’re looking for a quick weekday option, a family-friendly brunch, or even a cozy dinner-for-breakfast idea, these healthy pancakes fit the bill.

Whole Wheat Pancake: Recipe Card

Whole Wheat Pancakes

Recipe by Soukayna Jermouni

0.0 from 0 votes

Course: Brunch, BreakfastCuisine: United StatesDifficulty: Easy

Servings

8

Pancakes

Prep time

10

minutes

Cooking time

10

minutes

Calories

110

kcal

Looking for a quick, nutritious breakfast option that doesn’t compromise on flavor? These healthy pancakes is a delicious way to start your day, offering a healthier alternative to traditional pancakes with the added benefits of fiber and nutrients. Ready in just 20 minutes, this easy recipe is perfect for busy mornings and can be customized with your favorite toppings. Whether you’re using almond milk or butter, these healthy pancakes is light, fluffy, and sure to become a breakfast staple.

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Ingredients

• Whole Wheat Flour: 1 cup (This adds extra fiber and nutrients, making the pancakes more wholesome.)

• Baking Powder: 1 tablespoon (This helps the pancakes rise and gives them a fluffy texture.)

• Sweetener: 1 tablespoon sugar, coconut sugar, or honey (optional, for a touch of sweetness.)

• Salt: 1/4 teaspoon (Enhances the overall flavor.)

• Milk: 1 cup (You can use almond milk, soy milk, or any other milk of your choice.)

• Egg: 1 large (This helps to bind the ingredients and gives the pancakes a rich texture.)

• Melted Coconut Oil or Butter: 2 tablespoons (Adds moisture and flavor to the pancakes.)

• Vanilla Extract: 1 teaspoon (Adds a subtle sweetness and warmth.)

Directions

• Dry Ingredients Preparation: 
  In a large bowl, sift together 1 cup of whole wheat flour, 1 tablespoon of baking powder, 1 tablespoon of sugar (if using), and ¼ teaspoon of salt. Mix well to ensure the leavening agents are evenly distributed.
• Wet Ingredients Preparation: 
  In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted coconut oil (cooled slightly), and 1 teaspoon of vanilla extract. This mixture should be smooth and well-blended.
• Combining Ingredients: 
  Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix. It’s fine if the batter has some lumps.
• Batter Resting: 
  Allow the batter to sit for about 5 minutes. This resting period helps the batter thicken slightly, leading to lighter and fluffier pancakes.
• Heating the Skillet: 
  Preheat a non-stick skillet or griddle over medium heat. To test if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate quickly, the pan is ready for cooking.
• Cooking the Pancakes: 
  Lightly grease the skillet with a bit of oil or cooking spray. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges look firm, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.

Notes

• Serving Suggestions: 
  Serve the healthy pancake warm with your favorite toppings. Fresh berries, a drizzle of maple syrup, or a spoonful of Greek yogurt make great additions. 

Nutrition Facts

• Fat: 6g
• Carbohydrates: 32g
• Fiber: 4g
• Sugar: 6g
• Protein: 9g

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Why The Healthy Pancakes Works

The success of this healthy pancake recipe lies in its thoughtful selection of ingredients and their harmonious interplay, resulting in a dish that’s both nutritious and delectable.

Whole Grain Goodness

Incorporating whole grains, such as oats or whole wheat flour, elevates these pancakes beyond the traditional white flour versions. Whole grains are rich in fiber, which aids digestion and provides sustained energy release, keeping you fuller for longer. The slightly nutty flavor of whole grains adds depth to the pancakes, making each bite more satisfying.

Natural Sweetness from Bananas

Ripe bananas serve a dual purpose in this recipe: they naturally sweeten the batter, reducing the need for added sugars, and contribute to the moist, tender texture of the pancakes. Bananas are also a great source of potassium and vitamin B6, enhancing the nutritional profile of the dish.

Protein-Packed Greek Yogurt

Adding Greek yogurt introduces a creamy texture and a tangy flavor that balances the sweetness of the bananas. More importantly, it boosts the protein content, making these pancakes a more balanced meal option. Protein is essential for muscle repair and growth, and it helps keep hunger at bay.

Balanced Nutrition

By combining complex carbohydrates from whole grains, natural sugars from bananas, and protein from Greek yogurt, these pancakes offer a balanced macronutrient profile. This balance helps regulate blood sugar levels, provides sustained energy, and supports overall health.

What to Prep Ahead (So You’re Not Rushing Later)

The beauty of these pancakes is that most of the prep can be done in advance. A little planning makes breakfast stress-free and enjoyable.

• Measure dry ingredients like flour, baking powder, cinnamon, and oats. Store them in a jar or airtight container overnight.
• Prepare wet ingredients such as mashed bananas or yogurt in a separate container and refrigerate.
• Pre-make the batter: Mix the dry and wet ingredients together and refrigerate for up to 24 hours. Just give it a stir before cooking.
• Freeze extras: Cooked pancakes freeze beautifully. Layer them with parchment paper, store in a freezer bag, and reheat in a toaster for busy mornings.

Pro Tips for Success of Healthy Pancakes

Making the perfect batch of healthy pancakes isn’t rocket science, but a few tips and tricks can make all the difference between “good” and “amazing.” Here’s how to ensure your pancakes turn out light, fluffy, and downright irresistible every time.

1. Choose the Right Ingredients

• Bananas: Use overripe bananas with brown spots. They’re sweeter, mash easily, and blend seamlessly into the batter.
• Flour: If you’re using oats, grind them into a fine flour for a smoother texture, or keep them slightly coarse for a rustic feel. Whole wheat flour is another excellent option for added fiber.
• Milk: Dairy or plant-based milk both work well. Almond or oat milk lends a subtle nuttiness that complements the pancakes beautifully.

2. Don’t Overmix the Batter

• Gently mix the ingredients together until combined. Overmixing activates the gluten in flour, which can make your pancakes dense and rubbery. It is fine if you have some lumps in the batter.

3. Let the Batter Rest

• Allow the batter to rest for 5–10 minutes. This gives the flour time to hydrate and the leavening agents, like baking powder or baking soda, time to activate, ensuring fluffy pancakes.

4. Heat the Pan Properly

• Use a non-stick skillet or griddle and preheat it over medium-low heat. A hot pan ensures even cooking and prevents the pancakes from sticking. Test the heat by sprinkling a few drops of water onto the surface, if they sizzle, it’s ready.

5. Portion with Precision

• Use a ladle, ice cream scoop, or measuring cup to pour consistent amounts of batter onto the pan. This ensures evenly sized pancakes, which cook at the same rate.

Variants of the Healthy pancakes Recipe

Healthy pancakes offer endless opportunities for customization. Below are some creative and delicious variations that cater to different tastes and dietary preferences:

• Gluten-Free Pancakes: Replace regular flour with almond flour, oat flour, or a gluten-free all-purpose blend. The result is a stack that’s light, nutty, and perfect for those avoiding gluten. To bind the batter, consider adding a teaspoon of ground flaxseed or chia seed soaked in water.
• Protein-Packed Pancakes: Boost the protein content by incorporating a scoop of your favorite protein powder, Greek yogurt, or cottage cheese. These are excellent for post-workout meals or keeping you full longer. Pair with a drizzle of almond butter for extra protein.
• Vegan Pancakes: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk. Coconut or almond milk adds richness, while a touch of apple cider vinegar activates the leavening agents, ensuring fluffy vegan pancakes.
• Banana Oat Pancakes: Blend rolled oats with ripe bananas and a splash of milk for a simple, wholesome batter. The natural sweetness of bananas eliminates the need for additional sugar, making this a great option for kids and adults alike.
• Chocolate Lover’s Pancakes: Add cocoa powder and a handful of dark chocolate chips to the batter. These pancakes feel like a decadent dessert but can still be healthy with unsweetened cocoa and minimal sweeteners.
• Green Matcha Pancakes: Infuse your batter with a teaspoon of matcha powder for a vibrant green color and a subtle earthy flavor. Matcha is packed with antioxidants, making these pancakes a healthful twist.
• Savory Pancakes: Skip the sweeteners and add grated zucchini, spinach, or shredded cheese to the batter for a savory take. Top with a fried egg, avocado slices, or a dollop of sour cream for a filling brunch.

FAQ about Healthy Pancakes

The Final Stack

Healthy pancakes strike the perfect balance between indulgence and nourishment. Whether you’re savoring a stack on a lazy Sunday morning or meal-prepping for the week ahead, this recipe proves that wholesome ingredients can create something equally delicious and satisfying.

Packed with fiber, protein, and heart-healthy fats, these pancakes are not only a treat for your taste buds but also fuel for your body. The versatility of the recipe means there’s something for everyone, whether you prefer the classic version or want to experiment with creative add-ins like matcha, chocolate, or shredded zucchini.

Now it’s your turn, head to the kitchen, whip up a batch, and enjoy the delicious aroma of pancakes filling your home. Don’t forget to customize them to your liking and share your creations with friends and family!

If you want to try other tasty pancakes, we suggest the Pancake Recipe No Milk and the Cracker Barrel Pancake Recipe!