Lower Fat Scones Recipe

If you’re craving scones but want a lighter option, this lower-fat scones recipe is perfect. Packed with flavor and a tender, flaky texture, these scones are easy to make and much healthier than traditional versions. You’ll love how versatile these scones are – ideal for a quick breakfast, a cozy afternoon treat, or even a special brunch with family and friends. Let’s dive into the recipe that will give you all the deliciousness without the extra calories!

Recipe by kenzaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

160

kcal

Light and flavorful lower-fat scones made with Greek yogurt and low-fat milk. Perfectly soft and satisfying for a healthier breakfast or snack!

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
3 tbsp cold butter, cut into small cubes
⅓ cup plain Greek yogurt (low-fat)
⅓ cup low-fat milk (plus extra for brushing)
1 egg
2 tbsp honey or maple syrup
Optional: ½ cup fresh berries or dried fruit for extra flavor

Directions

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
Add Butter: Using your fingers or a pastry cutter, mix in the butter until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, egg, and honey.
Form the Dough: Pour the wet ingredients into the dry mixture, stirring until just combined. If using berries or dried fruit, fold them in gently.
Shape and Cut: Turn the dough onto a lightly floured surface, gently pat it into a 1-inch-thick circle, and cut into 8 wedges.
Brush and Bake: Place the wedges on the prepared baking sheet, brush with a little milk, and bake for 12-15 minutes, or until lightly golden. Enjoy!

Notes

Be careful not to overwork the dough to keep the scones light and fluffy.
Adjust sweetness by adding an extra tablespoon of honey or your favorite sweetener.
Try substituting half the all-purpose flour with whole wheat for a more rustic texture.

Tips & Tricks For The Best Lower Fat Scones Recipe

Use Cold Butter: Cold butter helps create those tender layers by releasing steam as it bakes. For best results, chill the butter cubes beforehand.
Avoid Overmixing: Stir until just combined to prevent dense scones. This step is crucial for that classic soft, crumbly texture.
Experiment with Flavors: Add a touch of cinnamon or lemon zest to give these scones a flavor boost.
Don’t Skip the Yogurt: Greek yogurt adds creaminess without the need for extra fat, so use it for a rich yet light bite.
Bake with a High Oven Temperature: The higher heat helps the scones rise quickly, creating a light and fluffy result.

What Can You Serve with Lower Fat Scones ?

Serve these scones with a light spread like low-fat cream cheese, fresh fruit preserves, or a small bowl of Greek yogurt mixed with honey for an extra creamy touch. They’re also delightful with a warm cup of herbal tea or coffee.

How to Store Lower Fat Scones

Store scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 1 month. To reheat, pop them in the microwave for a few seconds or warm in the oven.

Common Mistakes to Avoid While Making This Recipe

Using Warm Butter: Warm butter doesn’t give the desired flaky texture. Always use cold butter!
Overworking the Dough: Resist the urge to knead or over-mix the dough to avoid tough scones.
Skipping the Milk Brush: This step adds a beautiful golden top – don’t skip it!
Baking Too Long: Overbaking can dry out the scones, so keep an eye on them.

Frequently Asked Questions

Can I make these scones vegan?

Yes! Substitute butter with vegan margarine, yogurt with coconut yogurt, and milk with almond or soy milk.

How do I make gluten-free scones?

Use a gluten-free flour blend instead of all-purpose flour. The texture may vary slightly.

What’s the best way to reheat scones?

Reheat in the oven at 300°F for a few minutes for the best texture.

This lower fat scones recipe is a perfect example of how easy it can be to make a healthier treat without sacrificing flavor. With just a few tweaks, you’ll have a batch of scones that are both light and satisfying. So why not enjoy a guilt-free indulgence today? Your taste buds will thank you!