There’s nothing quite like the satisfaction of cooking the perfect grilled tomahawk steak recipe. Whether you’re a seasoned pro or a first-time griller, this recipe will take your steak game to the next level. The tomahawk cut, known for its impressive presentation and incredible marbling, is a steak lover’s dream. Pair that with a smoky, caramelized crust, and you’ve got a dish that will wow any guest. This guide will walk you through the essentials, ensuring your tomahawk steak recipe comes out tender, juicy, and packed with flavor.
Grilled Tomahawk Steak Recipe
Cuisine: AmericanDifficulty: Easy2
servings15
minutes45
minutes1250
kcalDiscover the ultimate grilled tomahawk steak recipe that captures the essence of bold flavors. This recipe is for anyone who loves a tender, juicy steak with a smoky crust and mouth-watering aroma. Follow these simple steps to grill a tomahawk steak to perfection, making it the star of any gathering!
Ingredients
1 Tomahawk steak (2-2.5 lbs)
2 tbsp olive oil
1 tbsp coarse sea salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp unsalted butter, melted
Directions
- Prepare the Steak: Take the tomahawk steak out of the refrigerator and let it come to room temperature (about 30-40 minutes). This ensures even cooking.
- Season the Steak: Rub the steak with olive oil. Combine sea salt, black pepper, garlic powder, smoked paprika, rosemary, and thyme in a small bowl. Generously season the steak on both sides.
- Preheat the Grill: Preheat the grill to high heat (450°F-500°F). If using a charcoal grill, ensure the coals are glowing red with a light layer of ash.
- Sear the Steak: Place the steak directly on the grill and sear for 3-4 minutes on each side to develop a crust.
- Indirect Grilling: Move the steak to a cooler part of the grill (indirect heat) and cook for 35-40 minutes, flipping every 10 minutes, until it reaches an internal temperature of 130°F for medium-rare.
- Rest the Steak: Remove the steak from the grill and brush with melted butter. Let it rest for 10 minutes before slicing.
Notes
- Ensure to rest the steak after grilling; this allows the juices to redistribute, keeping the steak moist and flavorful.
- Use a meat thermometer to monitor internal temperature for desired doneness: Medium-rare: 130°F & Medium: 140°F
Tips for the perfect Grilled Tomahawk Steak Recipe
- Room Temperature Steak: Make sure the steak is at room temperature before grilling to allow even cooking.
- Use a Thermometer: Check the internal temperature for precise doneness without cutting the steak open.
- Let it Rest: After grilling, let the steak rest for at least 10 minutes. This will make it juicier and easier to slice.
- Reverse Sear: For an extra smoky flavor, reverse sear by cooking the steak on low heat first, then finishing with a high-heat sear.
Recipe Variants
Smoked Tomahawk Steak Recipe:
If you prefer a deeper, smokier flavor, try smoking your tomahawk steak. Season the steak as usual, then smoke it on low heat (225°F) for 1.5 to 2 hours. Finish with a quick sear on high heat for that perfect crust.
FAQ
Use a meat thermometer to check the internal temperature. For medium-rare, cook to 130°F. Medium is around 140°F. Always let the steak rest after grilling.
Yes, you can. Sear the steak in a cast-iron skillet over high heat for 3-4 minutes per side, then finish in an oven preheated to 375°F until it reaches the desired doneness.
Pair it with garlic mashed potatoes, roasted vegetables, or a light green salad. A glass of red wine or your favorite beer is also a great complement.
Resting the steak allows the juices to redistribute throughout the meat, making it more flavorful and tender.
Ensure the grill is very hot when you sear the steak. You can also pat the steak dry before seasoning to reduce moisture and enhance the crust.
Grilling a tomahawk steak might seem intimidating, but with this easy-to-follow recipe, you can achieve restaurant-quality results right at home. The combination of a flavorful crust and juicy, tender interior makes this a show-stopping dish for any occasion. Serve it up with your favorite sides, and watch as your guests marvel at your grilling skills. Remember, the key is in the seasoning, searing, and letting it rest. Happy grilling!
More juicy and tender Steak recipes? check out the Deer Roast Recipe for Crock pot and the Pepper Steak Recipe with Gravy!
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