Grilled Tomahawk steak recipe is more than just a meal; it’s an experience. Picture this: you’re standing over the grill, watching the flames dance beneath a beautifully marbled, bone-in steak that seems almost too impressive to eat. But as soon as you take that first bite, the savory richness and tenderness will make you forget all about the initial awe.
This Grilled Tomahawk Steak recipe is perfect for those special occasions where you want to impress your guests, or just treat yourself to something extraordinary. Whether you’re celebrating a birthday, enjoying a weekend barbecue, or grilling for a cozy dinner, this steak will steal the spotlight. The thick cut, bone-in design, and intense flavor profile make it stand out from the usual cuts of beef, offering a true showstopper that promises both flavor and texture in every bite.
What makes this recipe so special is how easy it is to achieve a perfectly cooked Tomahawk steak at home. With the right techniques, you can unlock its full potential, whether you prefer it rare, medium, or well-done. It’s a steak that’s equally suited for beginners and seasoned grill masters. Ready to get grilling?
Table of contents
Why This Recipe Works: The Secret to Perfectly Grilled Tomahawk Steak
Grilled Tomahawk steak is as much about technique as it is about the ingredients. The key to a successful cook lies in using high-quality meat and mastering the cooking method to bring out the steak’s natural flavors. The Tomahawk’s large bone and thick cut allow for incredible flavor retention and a juicy, tender texture that’s perfect for grilling.
One of the most important aspects of grilling Tomahawk steak is the balance between a crisp, charred exterior and a juicy, tender interior. By following this recipe’s step-by-step instructions, you’ll achieve that perfect balance. The steak benefits from being seasoned just enough to enhance its flavor without overpowering the rich beefiness.
Additionally, this recipe works because of the versatility in seasoning and cooking methods. You can easily adjust the seasoning to suit your taste, whether you prefer a simple salt-and-pepper rub or a more complex blend of herbs and spices. The recipe also offers flexibility for different grilling methods—whether you’re using a gas grill, charcoal, or even a cast-iron skillet.
Recipe Card
Grilled Tomahawk Steak Recipe
Cuisine: AmericanDifficulty: Easy2
servings15
minutes45
minutes1250
kcalDiscover the ultimate grilled tomahawk steak recipe that captures the essence of bold flavors. This recipe is for anyone who loves a tender, juicy steak with a smoky crust and mouth-watering aroma. Follow these simple steps to grill a tomahawk steak to perfection, making it the star of any gathering!
Ingredients
1 Tomahawk steak (2-2.5 lbs)
2 tbsp olive oil
1 tbsp coarse sea salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp unsalted butter, melted
Directions
- Prepare the Steak: Take the tomahawk steak out of the refrigerator and let it come to room temperature (about 30-40 minutes). This ensures even cooking.
- Season the Steak: Rub the steak with olive oil. Combine sea salt, black pepper, garlic powder, smoked paprika, rosemary, and thyme in a small bowl. Generously season the steak on both sides.
- Preheat the Grill: Preheat the grill to high heat (450°F-500°F). If using a charcoal grill, ensure the coals are glowing red with a light layer of ash.
- Sear the Steak: Place the steak directly on the grill and sear for 3-4 minutes on each side to develop a crust.
- Indirect Grilling: Move the steak to a cooler part of the grill (indirect heat) and cook for 35-40 minutes, flipping every 10 minutes, until it reaches an internal temperature of 130°F for medium-rare.
- Rest the Steak: Remove the steak from the grill and brush with melted butter. Let it rest for 10 minutes before slicing.
Notes
- Ensure to rest the steak after grilling; this allows the juices to redistribute, keeping the steak moist and flavorful.
- Use a meat thermometer to monitor internal temperature for desired doneness: Medium-rare: 130°F & Medium: 140°F
Tips for the perfect Grilled Tomahawk Steak Recipe
- Room Temperature Steak: Make sure the steak is at room temperature before grilling to allow even cooking.
- Use a Thermometer: Check the internal temperature for precise doneness without cutting the steak open.
- Let it Rest: After grilling, let the steak rest for at least 10 minutes. This will make it juicier and easier to slice.
- Reverse Sear: For an extra smoky flavor, reverse sear by cooking the steak on low heat first, then finishing with a high-heat sear.
- Grill Over Direct and Indirect Heat: Start by searing the steak over direct heat for about 2-3 minutes on each side to create that perfect crust. Then, move the steak to indirect heat to finish cooking without burning.
Variants of the Grilled Tomahawk Steak Recipe
1. Tomahawk Steak with Herb Butter
If you’re looking to add a touch of luxury to your Tomahawk steak, consider topping it with a dollop of homemade herb butter. To make the butter, mix softened butter with fresh herbs such as rosemary, thyme, garlic, and a squeeze of lemon juice. After grilling, place a generous spoonful of the herb butter on top of the steak and let it melt into the meat. This adds a rich, flavorful finish that takes the steak to the next level.
2. Spicy Grilled Tomahawk Steak
For those who love a little heat, you can spice up your Tomahawk steak with a chili rub or a zesty marinade. A combination of chili powder, smoked paprika, garlic powder, and a pinch of cayenne pepper will add a smoky, spicy kick to the steak. Let the steak marinate for a couple of hours before grilling for maximum flavor infusion.
3. Coffee-Crusted Tomahawk Steak
Coffee rubs are becoming more popular in steak recipes due to the deep, rich flavors they bring. Mix ground coffee beans with brown sugar, black pepper, salt, and a dash of cinnamon to create a coffee crust that adds a unique twist to your Tomahawk steak. The coffee enhances the meat’s umami flavor, creating a savory crust that contrasts beautifully with the tenderness of the steak.
4. Garlic and Parmesan Crusted Tomahawk Steak
If you’re a fan of garlic, this variant is for you. For a savory crust, combine minced garlic, grated Parmesan cheese, fresh parsley, and breadcrumbs. Pat the mixture onto the steak after searing it on the grill. Let it cook over indirect heat to melt the cheese and form a crispy, flavorful topping. This adds a deliciously cheesy, garlicky flavor to every bite.
FAQs
Use a meat thermometer to check the internal temperature. For medium-rare, cook to 130°F. Medium is around 140°F. Always let the steak rest after grilling.
Yes, you can. Sear the steak in a cast-iron skillet over high heat for 3-4 minutes per side, then finish in an oven preheated to 375°F until it reaches the desired doneness.
Pair it with garlic mashed potatoes, roasted vegetables, or a light green salad. A glass of red wine or your favorite beer is also a great complement.
Resting the steak allows the juices to redistribute throughout the meat, making it more flavorful and tender.
Ensure the grill is very hot when you sear the steak. You can also pat the steak dry before seasoning to reduce moisture and enhance the crust.
Final Thoughts
Grilling a tomahawk steak might seem intimidating, but with this easy-to-follow recipe, you can achieve restaurant-quality results right at home. The combination of a flavorful crust and juicy, tender interior makes this a show-stopping dish for any occasion. Serve it up with your favorite sides, and watch as your guests marvel at your grilling skills. Remember, the key is in the seasoning, searing, and letting it rest. Happy grilling!
More juicy and tender Steak recipes? check out the Deer Roast Recipe for Crock pot and the Pepper Steak Recipe with Gravy!
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