If you’re on the hunt for a fluffy, delicious gluten free pancake recipe, you’re in the right place! This gluten-free pancake recipe is light, tender, and perfect for a satisfying breakfast or brunch. Whether you’re gluten-sensitive, have celiac disease, or just prefer gluten-free meals, this recipe is a must-try. With simple ingredients and minimal effort, you’ll soon be enjoying a stack of warm, homemade gluten-free pancakes that are every bit as delightful as traditional ones. Let’s get started!
Gluten free pancake
Difficulty: Easy4
servings10
minutes15
minutes220
kcalA quick and easy gluten-free pancake recipe that results in light, fluffy pancakes. These gluten-free pancakes recipes are perfect for breakfast and brunch, ready in less than 30 minutes!
Ingredients
1 cup gluten-free all-purpose flour (with xanthan gum)
1 tablespoon sugar (or sweetener of choice)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 cup milk (or almond milk for dairy-free)
1 tablespoon melted butter (or coconut oil for dairy-free)
1 teaspoon vanilla extract
Directions
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- Prepare wet ingredients: In another bowl, whisk the egg, milk, melted butter (or oil), and vanilla extract until well combined.
- Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until combined. The batter will be slightly lumpy, and that’s okay!
- Heat the pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 2 minutes until golden brown.
- Serve: Stack the pancakes and serve warm with your favorite toppings!
Notes
- Make sure your gluten-free flour mix contains xanthan gum; if not, add ¼ teaspoon to the recipe.
- The batter may seem thicker than regular pancake batter, but this helps create fluffy pancakes.
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Maple syrup or honey
- Nut butter (peanut butter, almond butter)
- Chocolate chips (use gluten-free chocolate chips)
- Whipped cream
Additional Tips:
- Flour Choice: Use a high-quality gluten-free flour blend with xanthan gum for the best texture. If your mix lacks xanthan gum, you can add it to provide the pancakes with elasticity.
- Milk Variations: You can substitute cow’s milk with almond, soy, or oat milk if you’re looking for a dairy-free option.
- Rest the Batter: Let the pancake batter rest for about 5 minutes before cooking to allow the flour to hydrate and the ingredients to fully meld.
- Cooking Temperature: Ensure your pan is at medium heat. If it’s too hot, the pancakes will brown too quickly and remain undercooked in the center.
- Add-ins: Feel free to mix in chocolate chips, blueberries, or chopped nuts directly into the batter.
Variations:
- Vegan Gluten-Free Pancakes: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and oil.
- Banana Gluten-Free Pancakes: Mash a ripe banana into the batter for added sweetness and moisture.
- Oat Flour Gluten-Free Pancakes: Swap the gluten-free all-purpose flour with oat flour for a slightly denser and heartier pancake.
- Protein Pancakes: Add a scoop of your favorite gluten-free protein powder to the batter to create a protein-packed breakfast.
These gluten-free pancakes are a game changer for breakfast and brunch. Whether you’re following a gluten-free diet or just love pancakes, this gluten-free pancake recipe is sure to become a staple in your kitchen. With endless topping options and simple ingredient swaps, this recipe is versatile and easy to customize. From freezing extras to preventing layers from sticking, you now have all the tips and tricks for perfect pancakes every time. Give this gluten-free pancakes recipe a try, and you won’t miss the traditional version at all. Enjoy!
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