There’s nothing quite like waking up to a stack of warm, fluffy pancakes, drizzled with syrup and topped with fresh berries. But for those following a gluten-free diet, finding the perfect gluten-free pancake recipe that delivers the same comforting taste and texture can be a challenge. That’s where this recipe comes in!
These gluten-free pancakes are incredibly light, soft, and perfectly golden brown. Whether you have celiac disease, gluten sensitivity, or simply prefer a gluten-free lifestyle, this recipe ensures you won’t miss out on a classic breakfast favorite.
The best part? This gluten-free pancake recipe is easy to whip up using simple ingredients you likely already have in your kitchen. The batter comes together in minutes, making it perfect for a quick weekday breakfast or a leisurely weekend brunch. Plus, these pancakes are highly customizable—you can make them dairy-free, add chocolate chips, or even sneak in some protein powder for a healthier twist.
So, if you’ve been searching for the best gluten-free pancake recipe that’s soft, fluffy, and full of flavor, look no further. Get ready to enjoy pancakes that are just as good—if not better—than the traditional ones!
Table of contents
Recipe Card
Gluten free pancake
Difficulty: Easy4
servings10
minutes15
minutes220
kcalA quick and easy gluten-free pancake recipe that results in light, fluffy pancakes. These gluten-free pancakes recipes are perfect for breakfast and brunch, ready in less than 30 minutes!
Ingredients
1 cup gluten-free all-purpose flour (with xanthan gum)
1 tablespoon sugar (or sweetener of choice)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 cup milk (or almond milk for dairy-free)
1 tablespoon melted butter (or coconut oil for dairy-free)
1 teaspoon vanilla extract
Directions
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- Prepare wet ingredients: In another bowl, whisk the egg, milk, melted butter (or oil), and vanilla extract until well combined.
- Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until combined. The batter will be slightly lumpy, and that’s okay!
- Heat the pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 2 minutes until golden brown.
- Serve: Stack the pancakes and serve warm with your favorite toppings!
Notes
- Make sure your gluten-free flour mix contains xanthan gum; if not, add ¼ teaspoon to the recipe.
- The batter may seem thicker than regular pancake batter, but this helps create fluffy pancakes.
Why This Gluten-Free Pancake Recipe Works
1. The Right Blend of Gluten-Free Flours
The biggest challenge with gluten-free pancakes is achieving the right texture. Without gluten, pancakes can often turn out dense or gummy. The secret to light and fluffy pancakes is using a balanced blend of gluten-free flours. This recipe uses a gluten-free all-purpose flour mix that includes rice flour, tapioca starch, and potato starch. The combination mimics the structure of regular flour while keeping the pancakes soft and airy.
2. The Magic of Buttermilk
Buttermilk is a game-changer in pancake recipes. It reacts with baking soda to create air bubbles, making the pancakes even fluffier. If you don’t have buttermilk on hand, you can make your own by mixing milk with a tablespoon of lemon juice or vinegar. This simple trick adds the necessary acidity to achieve the same tender texture.
3. The Perfect Balance of Moisture
Gluten-free baked goods can sometimes turn out dry. To combat this, we use a combination of eggs and a touch of melted butter or oil. Eggs help bind the batter, while butter adds richness and moisture. If you’re dairy-free, substituting coconut oil or plant-based butter works just as well.
4. Customizable for Different Dietary Needs
One of the best things about this gluten-free pancake recipe is its versatility. Here are some modifications you can make:
- Dairy-Free: Use almond milk, oat milk, or coconut milk instead of buttermilk.
- Vegan: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
- Low-Sugar: Reduce the sugar or use a natural sweetener like honey or maple syrup.
- High-Protein: Add a scoop of your favorite protein powder or mix in some Greek yogurt.
5. Easy to Make in One Bowl
Nobody wants to deal with a sink full of dishes in the morning. This gluten-free pancake recipe comes together in one bowl, making cleanup a breeze. Just whisk the dry ingredients, add the wet ingredients, mix, and cook!
6. They Taste Just Like Classic Pancakes!
Many gluten-free pancakes fall flat in flavor, but not these! Thanks to a touch of vanilla extract, a hint of sweetness, and the right mix of ingredients, these pancakes taste just like traditional ones—maybe even better!
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Maple syrup or honey
- Nut butter (peanut butter, almond butter)
- Chocolate chips (use gluten-free chocolate chips)
- Whipped cream
Additional Tips for a perfect Gluten-free Pancake:
- Flour Choice: Use a high-quality gluten-free flour blend with xanthan gum for the best texture. If your mix lacks xanthan gum, you can add it to provide the pancakes with elasticity.
- Milk Variations: You can substitute cow’s milk with almond, soy, or oat milk if you’re looking for a dairy-free option.
- Rest the Batter: Let the pancake batter rest for about 5 minutes before cooking to allow the flour to hydrate and the ingredients to fully meld.
- Cooking Temperature: Ensure your pan is at medium heat. If it’s too hot, the pancakes will brown too quickly and remain undercooked in the center.
- Add-ins: Feel free to mix in chocolate chips, blueberries, or chopped nuts directly into the batter.
Variations:
- Vegan Gluten-Free Pancakes: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and oil.
- Banana Gluten-Free Pancakes: Mash a ripe banana into the batter for added sweetness and moisture.
- Oat Flour Gluten-Free Pancakes: Swap the gluten-free all-purpose flour with oat flour for a slightly denser and heartier pancake.
- Protein Pancakes: Add a scoop of your favorite gluten-free protein powder to the batter to create a protein-packed breakfast.
FAQ of the Gluten-free Pancake Recipe
A 1:1 gluten-free flour blend, often labeled as “gluten-free all-purpose flour,” works best for pancakes. These blends typically contain a mix of rice flour, potato starch, and xanthan gum to help mimic the texture of regular flour.
For fluffier pancakes, try adding a teaspoon of baking powder and a tablespoon of apple cider vinegar or lemon juice to the batter. This combination adds extra lift and makes the pancakes light and airy.
This often happens when the batter is overmixed or too much liquid is added. Gluten-free flour doesn’t absorb liquid the same way as wheat flour, so let the batter rest for 5–10 minutes to thicken properly. Also, avoid overmixing—stir just until combined.
Not directly. Almond flour and coconut flour absorb liquid very differently, so you’d need a different recipe to accommodate them. If you want to use almond flour, try using ½ almond flour and ½ gluten-free all-purpose flour for better structure.
Gluten-free batters can be more delicate, so make sure your pan is properly greased and you wait until bubbles appear before flipping. Using xanthan gum or an extra egg can also help with binding.
Make sure you’re using a non-stick pan or a well-greased griddle. If your pancakes are sticking, your pan might not be hot enough, or you may need a fresh layer of oil or butter.
Final Thougths
This gluten-free pancake recipe proves that you don’t have to sacrifice flavor or texture when removing gluten from your diet. With the perfect blend of gluten-free flour, the right balance of moisture, and a few simple tricks, you can enjoy light, fluffy, and delicious pancakes every time.
Whether you prefer them plain, packed with chocolate chips, or topped with fresh berries, these pancakes are endlessly customizable. Plus, they’re quick and easy to prepare, making them a great choice for both lazy weekend brunches and busy weekday mornings.
If you loved this gluten-free pancake recipe, you might also enjoy trying out other delicious gluten-free recipes. Check out this healthy pancake recipe for a nutritious twist or experiment with these fluffy Kodiak cakes pancakes for a protein-packed breakfast option. Looking for a heartier gluten-free meal? This gluten-free pasta recipe is a must-try!
Breakfast is the most important meal of the day, so why not start it off with something both wholesome and satisfying? Give this gluten-free pancake recipe a try, and you’ll see just how easy it is to make soft, flavorful pancakes without gluten.
Happy cooking, and enjoy your pancakes!
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