There’s nothing quite like the smell of freshly baked biscuits filling your home. Whether you’re gearing up for a cozy holiday breakfast or just want a comforting side dish, these gluten free biscuit recipe are the answer. Soft, buttery, and so easy to make, you’ll be amazed at how these gluten-free delights match up to their traditional counterparts. And the best part? They’re also perfect for festive occasions like Christmas, making them a great option for your holiday baking list. Let’s get started on making these melt-in-your-mouth biscuits that everyone will adore!
Gluten Free Biscuit Recipe
Cuisine: AmericanDifficulty: Easy8
servings10
minutes15
minutes140
kcalThese gluten-free biscuits are soft, buttery, and perfect for breakfast, brunch, or a holiday feast. Quick to make with simple ingredients, they’re sure to impress!
Ingredients
2 cups gluten-free all-purpose flour (with xanthan gum if not included)
1 tablespoon baking powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon baking soda
5 tablespoons cold unsalted butter, cubed
¾ cup unsweetened almond milk (or your preferred milk)
1 tablespoon apple cider vinegar
1 tablespoon honey (optional, for extra flavor)
Directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a buttermilk substitute.
- Slowly pour the milk mixture into the dry ingredients, stirring until a soft dough forms. Do not over-mix.
- Transfer the dough onto a floured surface and gently knead it 2-3 times. Roll out the dough to a 1-inch thickness.
- Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown on top.
- Brush with melted butter for a soft, golden finish. Serve warm and enjoy!
Notes
- For best results, use a gluten-free flour blend that includes xanthan gum for better texture.
- Almond milk works well, but you can substitute with any milk of choice.
- Make sure your butter is cold for the flakiest biscuits.
Tips for homemade Gluten free Biscuit
- Don’t overwork the dough; the key to fluffy biscuits is handling it as little as possible.
- If you don’t have a biscuit cutter, use the rim of a glass dipped in flour to cut out the biscuits.
- To make these biscuits more festive for Christmas, add a touch of rosemary or thyme to the dough for a savory twist.
Recipe Variants
- Gluten-Free Christmas Biscuits: Add ½ teaspoon of cinnamon and nutmeg to the dough for a holiday spice touch.
- Cheddar & Herb Biscuits: Mix ½ cup of shredded cheddar cheese and a tablespoon of dried herbs (like rosemary or thyme) into the dough for a savory version.
- Vegan Option: Use a dairy-free butter alternative and replace honey with maple syrup.
FAQ
Yes! You can freeze the unbaked biscuits for up to 3 months. Simply bake from frozen, adding an extra 2-3 minutes to the baking time.
Absolutely. Just swap the butter with a dairy-free alternative and use a plant-based milk like almond or oat milk.
Ensure your baking powder and baking soda are fresh. Also, avoid over-mixing the dough, as that can make the biscuits dense.
Looking for more gluten-free holiday recipes? Try our Gluten-Free Sourdough Bread Recipe! It’s perfect for making sandwiches or serving alongside a hearty soup.
These gluten free biscuit recipe are a delightful addition to any meal, whether you’re enjoying them with your morning coffee or serving them alongside a holiday roast. The flaky texture and rich buttery taste will have everyone reaching for seconds. Happy baking, and may your kitchen be filled with the warm aroma of homemade goodness!
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