If you’ve ever craved that perfect combination of sweet and savory, this fried corn on the cob recipe is a must-try. Originating from the Southern United States, this dish takes the traditional taste of corn and transforms it into a crispy, flavorful delight. With a golden, crunchy coating and the tender sweetness of corn, it’s perfect as a side dish or a snack that pleases both kids and adults. This recipe shows you how to make the best-fried corn on the cob with simple ingredients and easy steps.
Fried Corn on the Cob Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes220
kcalIndulge in the deliciousness of fried corn on the cob with this easy recipe. Coated in a crispy, golden batter, each bite is a perfect blend of crunch and sweetness. A Southern classic that’s great as a side dish or snack!
Ingredients
4 ears of corn, shucked and halved
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1/2 cup milk
1/4 cup buttermilk
1 large egg
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for a bit of heat)
Vegetable oil for frying
Directions
- Prepare the Corn: Shuck the corn and cut each ear in half. Set aside.
- Make the Batter: In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, salt, black pepper, and cayenne pepper. In a separate bowl, whisk together the milk, buttermilk, and egg.
- Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Coat the Corn: Dip each ear of corn into the batter, ensuring it is fully coated.
- Fry the Corn: Carefully place the corn into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Drain & Serve: Remove the corn from the oil and place on a paper towel-lined plate to drain excess oil. Serve warm.
Notes
- You can adjust the amount of sugar for a sweeter or less sweet batter.
- Make sure the oil is at the right temperature before frying to avoid soggy corn.
- The batter can be prepared in advance and stored in the fridge for up to 2 hours.
Tips for A Flavorful Fried Corn on the Cob Recipe
- Use Fresh Corn: Fresh corn gives a sweeter, juicier taste. Frozen corn can be used but should be thawed completely and patted dry.
- Flavor Variations: Add your favorite seasonings like paprika, garlic powder, or Parmesan cheese to the batter for extra flavor.
- Crispier Batter: For an extra crispy texture, try adding a splash of sparkling water or club soda to the batter.
Recipe Variants
Spicy Fried Corn on the Cob:
Add 1/2 tsp of chili powder and 1/2 tsp of smoked paprika to the batter for a spicier, smoky flavor. Serve with a drizzle of hot sauce for an extra kick!
FAQ
Yes, you can substitute all-purpose flour with gluten-free flour. Make sure the cornmeal is also gluten-free.
Yes, preheat the air fryer to 375°F (190°C) and cook for about 10-12 minutes, turning halfway through for even cooking.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Fried corn on the cob is a wonderful way to enjoy the flavors of summer all year round. It’s crunchy, sweet, and seasoned to perfection. Whether you’re serving it as an appetizer at a barbecue or indulging in a delicious snack, this easy fried corn on the cob recipe will quickly become a favorite. Feel free to customize the batter to suit your taste, and enjoy a taste of Southern comfort with every bite. Try it today, and let the crispy corn goodness brighten your mealtime!
If you like this side dish, we suggest you try the Old Fashioned Stuffed Bell Peppers and the Sautéed Shiitake Mushroom!
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