If you’re craving something sweet, light, and totally irresistible, let me introduce you to my all-time favorite treat: fresas con crema recipe, aka strawberries and cream with a Mexican twist! This dessert is like a warm hug in a cup, especially on sunny days when you want something refreshing but indulgent. I first fell for it during a trip to a local street fair in Queens (you know those food stalls that smell like heaven?), and I’ve been hooked ever since. It’s creamy, fruity, and ridiculously easy to throw together, making it perfect for last-minute dinners, BBQs, or just treating yourself on a Tuesday night. The combo of juicy strawberries and luscious sweet cream is pure magic, you’re going to love every spoonful!
Table of contents
Why This Fresas con Crema Recipe Works Like Magic
I made this combo countless times, and here’s why it never misses:
- Lower sugar: Cut the sugar in half or swap it for maple syrup if your strawberries are extra ripe.
- Juice-Lock Technique: Tossing the strawberries with sugar releases their natural juices, so the cream gets subtly flavored without watering it down.
- Cream Blend Balance: Combining heavy cream, sour cream, and sweetened condensed milk creates a luscious, slightly tangy texture that’s dreamy without being overly heavy.
- No-Bake & Time-Savvy: It takes under 10 minutes to mix; then sit tight for an hour or two and let the flavors meld.
- Customizable for All:
- Vegan option: Swap dairy creams for coconut cream and use agave instead of condensed milk.
- Lighter/dairy-free: Use Greek yogurt plus plant-based cream.
How to Make it
Fresas con Crema (Atrawberries and Cream)
6
servings10
minutes2
hours220
kcalA refreshing Mexican-inspired dessert with sweet strawberries and velvety whipped cream, perfect for summer!
Keep the screen of your device on
Ingredients
1 lb strawberries (about 4 cups), hulled and halved
2 Tbsp granulated sugar
1 cup heavy whipping cream
0.5 cup sour cream
0.5 cup sweetened condensed milk
1 tsp pure vanilla extract
Pinch kosher salt
- Optional
Fresh mint leaves (for garnish)
Toasted coconut or chopped nuts (for crunch and flair)
Directions
- Macerate the strawberries (5 mins): In a bowl, gently toss strawberries with sugar. Let sit 5–10 minutes to draw out juicy sweetness.
- Whip the cream (3 mins): Using a mixer, whip heavy cream on medium until soft peaks form.
- Blend the creams (2 mins): In another bowl, whisk sour cream, condensed milk, vanilla, and salt until smooth.
- Fold whipped cream in (2 mins): Gently fold the whipped cream into the mixture until evenly late marble-like texture appears, don’t overmix.
- Assemble (2 mins): Divide half the macerated strawberries among dessert glasses. Spoon in half of the cream mixture, add remaining berries, then top with remaining cream.
- Chill (1–2 hrs): Cover and refrigerate at least 1 hour to allow flavors to mellow and cream to firm up slightly.
Recipe Video
Notes
- Stop whipping cream at soft peaks.
- Adjust sugar based on berry ripeness.
- Chill bowls ahead for better whipping.
Nutrition Facts
- Calories: 220kcal
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 70mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Like this recipe?
Follow @therecipemasterblog on Pinterest
Little Secrets That Make a Big Difference
I’ve made this fresas con crema recipe more times than I can count, and let me tell you, these tiny tweaks and insider tricks really take it from “yum” to “WOW.” If you want that creamy, dreamy texture and bright strawberry flavor every single time, here’s what I swear by:
- Chill your bowl before whipping cream: It helps the cream whip faster and hold its shape better. I pop mine in the freezer for 10 minutes.
- Use room-temperature sour cream and condensed milk: This keeps the mixture from clumping and gives you that velvety finish.
- Adjust the sugar based on your berries: If your strawberries are super ripe and sweet, cut back on the sugar to keep things balanced.
- Fold gently, don’t stir hard: This keeps the cream airy and fluffy. Think soft, gentle swoops with a spatula.
- Add a citrus twist: A little lime zest in the cream mixture adds brightness and balances the sweetness beautifully.
Fun Twists on the Classic Fresas con Crema Recipe
If you’re anything like me, you love riffing on a good recipe depending on your mood, or what’s in your fridge. This fresas con crema recipe is super versatile, and these ideas will keep it fresh and exciting every time you make it:
- Berry Medley: Swap in blueberries, raspberries, or blackberries for a colorful twist and even more antioxidant goodness.
- Coconut Dream: Use coconut cream instead of heavy cream and top with toasted coconut flakes. It gives the dessert a tropical flair.
- Chocolate Love: Drizzle a little dark chocolate or add mini chocolate chips for a decadent finish.
- Minty Fresh: Add chopped fresh mint or basil for a refreshing herbal note, it’s unexpected and SO good.
- Nutty Crunch: Top with chopped almonds, pistachios, or pecans for a bit of texture and richness.
- Greek Yogurt Boost: Sub half the cream mixture with Greek yogurt for extra protein and a bit of tang. Great if you’re looking for a lighter option!
FAQs About Fresas con Crema Recipe
Absolutely, assemble and refrigerate the day before for more flavor meld. Top with fresh berries right before serving.
You can, but drain excess liquid and thaw in fridge first to avoid watery cream.
Substitute with ⅓ cup regular milk + 3 Tbsp granulated sugar, simmered until thickened, though flavor differs slightly.
Use full-fat coconut cream, vegan yogurt, and maple syrup instead of dairy and sweetened condensed milk.
Yes! If your strawberries are sweet, reduce sugar to 1 Tbsp and ditto on condensed milk if needed.
Yes, this dessert is naturally gluten-free!
Sweet Endings and What to Make Next!
I hope you’re as smitten with this fresas con crema recipe as I am, it’s sweet, creamy, and just the right amount of indulgent. It’s the kind of dessert that feels like a celebration, even if it’s just a Tuesday night treat. And if you’re in the mood to keep the delicious vibes going, here are a few more of my favorites to try next:
- Craving something savory? This comforting Arroz con Pollo recipe is perfect for dinner.
- In the mood for more strawberries? You’ll love this homemade Strawberry Ice Cream recipe, it’s a summertime must!
- Got pumpkin on your mind? This Pumpkin Pie with Condensed Milk is cozy, creamy, and easy as pie.
- Feeling a little crafty? Whip up this rich and chocolatey Easy Fudge recipe.
- Or go for something healthy and homemade with this creamy Instant Pot Yogurt.
Whatever you try next, I’d love to hear how it turns out. Don’t forget to share your creations with me, I’m always cheering you on from my kitchen to yours!
){kind=link}
Leave a Reply