Kodiak Cakes Pancake Recipe : Fluffy and Healthy Breakfast Bliss

Looking for a breakfast that’s quick, healthy, and delicious? This fluffy Kodiak Cakes Pancake Recipe is the answer! Packed with protein and made from whole grains, they’re perfect for fueling your busy mornings or a leisurely weekend brunch. Whether you’re rushing out the door or savoring a relaxed meal, these pancakes provide the ideal balance of nutrition and flavor.

I first discovered this recipe when searching for a better-for-you pancake mix that wouldn’t compromise on taste, and it quickly became a family favorite. The wholesome ingredients in Kodiak Cakes deliver a delightful combination of fluffy texture and hearty goodness. Plus, they’re incredibly versatile—dress them up with your favorite toppings or enjoy them plain for a simple treat. Whether you’re aiming for a wholesome breakfast or just want to try something new, this recipe will leave you satisfied and energized.

Kodiak Cakes Pancake Recipe

Recipe by kenzaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

200

kcal

Kodiak Cakes Pancakes are fluffy, delicious, and packed with protein—a perfect choice for a healthy and satisfying breakfast or brunch. Customize them with your favorite toppings for a personal twist!

Ingredients

1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
⅔ cup milk (regular, almond, or oat milk)
1 large egg
1 teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
1 tablespoon melted butter or oil (optional, for richer pancakes)

Directions

Prepare the batter: In a large mixing bowl, combine the Kodiak Cakes mix, milk, egg, and vanilla extract. Whisk until smooth. If you’d like, add a pinch of cinnamon for extra flavor.
Tip: For thicker pancakes, reduce the milk slightly. For thinner pancakes, add a splash more.
Heat the skillet: Place a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter, oil, or cooking spray.
Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
Tip: Avoid pressing down on the pancakes with a spatula to keep them fluffy.
Serve immediately: Transfer cooked pancakes to a plate and repeat with the remaining batter. Serve warm with your favorite toppings.

Notes

Add fresh blueberries or chocolate chips to the batter.
Substitute milk with water for a dairy-free option.
Use an egg substitute to make the recipe egg-free.

Tips and Tricks For The Best Kodiak Cakes Pancake Recipe

Preheat the skillet: Always preheat your skillet or griddle to ensure evenly cooked pancakes.
Don’t overmix: Stir the batter just until combined to avoid tough pancakes.
Keep them warm: Place cooked pancakes in a 200°F (90°C) oven to keep them warm while you finish cooking the batch.
Experiment with flavors: Try adding a splash of almond extract or grated lemon zest to the batter for unique flavor profiles.

Serving Suggestions

Top your Kodiak Cakes Pancakes with a drizzle of maple syrup, a handful of fresh berries, or a dollop of whipped cream. Pair them with a hot cup of coffee or a protein-packed smoothie for a balanced and delicious breakfast.

Storage and Reheating

Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep for up to 2 months.
Reheating: Warm pancakes in a toaster or microwave for a quick, on-the-go breakfast.

Common Mistakes to Avoid While Making Kodiak Cakes Pancake Recipe

Skipping the preheated skillet: A cold pan will cause uneven cooking.
Overmixing the batter: This can lead to dense pancakes instead of fluffy ones.
Using too much batter: Pouring batter unevenly can make flipping difficult. Stick to ¼ cup portions for uniform pancakes.

Frequently Asked Questions

Can I make these pancakes vegan?

Yes! Use plant-based milk and replace the egg with a flax or chia egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).

What other liquids can I use instead of milk?

Water works perfectly, but you can also try coconut milk for a richer flavor.

How can I make the pancakes even fluffier?

Try adding a teaspoon of baking powder to the mix or using buttermilk instead of regular milk.

Fluffy Kodiak Cakes Pancakes are your go-to for a quick and healthy breakfast or brunch. Packed with protein and endlessly customizable, this recipe makes mornings brighter and more delicious. Whether you’re feeding a hungry family or meal prepping for the week, this easy pancake recipe has you covered. So why wait? Grab your favorite toppings, whip up a batch, and enjoy the perfect blend of taste and nutrition in every bite. You’ll love starting your day on such a delightful note!