The first time I made a Lavender Syrup recipe in my tiny New York kitchen, the whole place smelled like a summer garden after rain. I was hooked. The flavor is gently floral with a hint of honey and vanilla. It turns everyday drinks into something special.
You can stir it into coffee on a sleepy weekday morning., shake it into a cocktail when friends drop by, or drizzle it over berries for an easy dessert. It is simple, fast, and It tastes like calm in a bottle.
Table of contents
The Lavender Lowdown
- The method is reliable. A controlled simmer followed by a short steep pulls the floral notes without tipping into bitterness.
- The flavor balance is dialed in. I use a touch of lemon peel and vanilla to round out the perfume so the syrup tastes of lavender, not soap.
- The texture is just right. I give you both one to one and rich two to one options, so you can choose thinner for easy mixing or thicker for better shelf life.
- The sourcing is clear. I specify culinary lavender, especially English lavender known as Lavandula angustifolia, which is sweeter and less camphorous than ornamental types.
- The safety tips are practical. I cover how to choose food safe flowers and why bouquet lavender is not for eating. For a trustworthy primer, check the Penn State Extension guide to edible flowers. Penn State Extension
- It is easy to customize. You can swap sweeteners, adjust strength, and add citrus or herbs for your favorite drinks and desserts.
Diet and preference swaps
- Vegan friendly choice Use organic cane sugar.
- Refined sugar light choice Use half sugar and half light honey, knowing this will not be vegan.
- Low sweetness choice Make a lighter one to one batch and use less per drink.
- Gluten free The syrup is naturally gluten free.
- Color fun If you want a soft tint, steep a spoon of dried butterfly pea blossoms for a minute, then remove them before the lavender steep. The color turns a gentle lavender shade once it meets lemon.
How to make the Lavender Syrup Recipe Card
Lavender Syrup Recipe
16
servings5
minutes10
minutes40
kcalA sweet and aromatic floral syrup perfect for coffee, tea, cocktails, lemonade, or drizzling over desserts. This lavender syrup recipe is simple to make with either fresh or dried culinary lavender and keeps well in the fridge for weeks.
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Ingredients
1 cup water
1 cup granulated sugar
2 tablespoons dried culinary lavender
1 teaspoon Optional: vanilla extract (for added depth)
Directions
- In a small saucepan, combine the water, sugar, and lavender. Stir well.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir until the sugar dissolves completely.
- Once it begins simmering, reduce heat and allow it to cook for 5-7 minutes, until the syrup thickens slightly.
- Remove from heat and allow the lavender to steep for an additional 10 minutes.
- Strain the syrup through a fine mesh strainer to remove the lavender. Stir in the vanilla extract if desired.
- Pour the syrup into a glass bottle or jar, and let it cool to room temperature.
- Store in the refrigerator for up to 2 weeks.
Notes
- Use culinary-grade lavender to ensure it’s safe for consumption.
- The vanilla extract is optional but adds a lovely depth of flavor.
- Adjust the sweetness by adding less sugar if preferred.
Nutrition Facts
- Carbohydrates: 13g
- Sugar: 13g
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Tips for Making Lavender Syrup Recipe
I have made this recipe more times than I can count and trust me these little tricks make all the difference
- Use a meat thermometer to ensure the chicken reaches 74°C for perfect doneness without drying out
- Pat the chicken dry before seasoning so the glaze sticks better and caramelizes beautifully
- For an extra kick add a pinch of red pepper flakes or a few drops of hot sauce to the glaze
- Brush on the pepper jelly glaze in the last 5 to 7 minutes of cooking to prevent burning
- If using an oven broil for the last 1 to 2 minutes for a gorgeous golden top
- Pair with sides that balance sweet and spicy flavors like creamy coleslaw or roasted vegetables
Ways To Use Lavender Syrup
Lavender syrup is wonderfully versatile! Add it to:
- Cocktails and mocktails for a floral twist.
- Iced teas or lemonade for a refreshing flavor.
- Lattes for a soothing lavender latte experience.
- Desserts like cakes, frostings, or ice creams for a hint of lavender sweetness.
How to Make Lavender Syrup Recipe Your Own
If you’re like me, you love experimenting with recipes depending on the season or what’s in your pantry. Lavender pairs beautifully with other flavors, so here are some ideas to keep things exciting.
- Lavender Vanilla Syrup: Add 1 teaspoon pure vanilla extract after straining for a sweet, rounded flavor.
- Lavender Lemon Syrup: Add 1 tablespoon lemon zest while steeping, then strain as usual. The citrus brightens the floral notes.
- Lavender Honey Syrup: Replace half the sugar with honey and reduce steeping time to 10 minutes for a softer, more natural sweetness.
- Lavender Mint Syrup: Add a handful of fresh mint leaves along with the lavender for a refreshing twist.
Storing and Keeping It Fresh
Lavender syrup keeps beautifully if stored right. Always let it cool completely before sealing. Keep it in a sterilized glass jar or bottle in the fridge for up to 2 weeks. If you want to keep it longer, add a teaspoon of vodka as a preservative, it will extend the life by about a week.
Frequently Asked Questions
Yes, fresh lavender can be used, but use about twice the amount since it’s less potent than dried lavender.
Simply add a bit of warm water and stir until it reaches the desired consistency.
Yes, you can use a sugar substitute like erythritol or stevia, but note that this may slightly alter the flavor and consistency.
Always use culinary lavender, often labeled as Lavandula angustifolia or English lavender. It is milder and safer for consumption.
If you like this healthy syrup, take a look at our special weight loss drink: Lemon Balm Recipe!
The Final Sip of Inspiration
This lavender syrup recipe is one of those kitchen treasures that turns simple drinks and desserts into something memorable. Its aroma is calming, its flavor is sophisticated yet comforting, and it is incredibly easy to make. Once you have a jar in your fridge, you will find yourself reaching for it more than you expect.
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