Enoki Mushroom Recipe: An Easy Burst of Umami Flavors!

If you’re a fan of earthy, umami-packed flavors, this enoki mushroom recipe will be your new go-to dish. With its delicate texture and subtle crunch, enoki mushrooms soak up flavors like a sponge. Ready in just 15 minutes, this dish is perfect for busy weeknights or when you’re craving something light yet incredibly satisfying. Whether you’re looking to impress your guests or simply treat yourself, this savory dish will hit the spot every time.

Enoki Mushroom Recipe

Recipe by SoukaynaCuisine: korean, JapaneseDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

This quick and flavorful enoki mushroom recipe is the perfect side dish or appetizer. Sautéed in a rich sauce, it pairs beautifully with rice or noodles.

Ingredients

200g enoki mushrooms (trimmed)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons rice vinegar
1 tablespoon butter (optional for richness)
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon green onions (chopped, for garnish)
1 teaspoon sesame seeds (for garnish)
A pinch of red pepper flakes (optional for heat)
For the Enoki & Woodear Mushroom Variation:
Add 1/2 cup woodear mushrooms, soaked and sliced thinly
Increase soy sauce to 1.5 tablespoons for a deeper flavor

Directions

Rinse the enoki mushrooms under cold water and trim off the base. Separate them gently.
If using woodear mushrooms, soak them in warm water for 20 minutes, then slice thinly.
Heat a pan over medium heat and add sesame oil.
Sauté the garlic and ginger for 30 seconds until fragrant.
Add the enoki mushrooms (and woodear mushrooms if using). Cook for 2-3 minutes until they begin to soften.
Stir in the soy sauce, rice vinegar, and butter (if using). Cook for another 3-4 minutes until the mushrooms are tender.
Remove from heat and sprinkle with green onions, sesame seeds, and red pepper flakes.
Serve hot as a side dish or over steamed rice.

Notes

Storage: This dish is best served fresh but can be stored in an airtight container for up to 2 days.
Substitutions: If you don’t have rice vinegar, try using apple cider vinegar or a splash of lemon juice for acidity.
For a vegan version, use a plant-based butter substitute.

Tips for the perfect Enoki Mushroom Recipe

Make sure to trim the base of the enoki mushrooms as it’s often tough and chewy.
For a richer flavor, add a dash of oyster sauce or hoisin sauce.
If you prefer a spicier kick, double the red pepper flakes or add a drizzle of sriracha before serving.
Serve this dish with steamed jasmine rice or noodles for a complete meal.

Recipe Variant

Enoki & Woodear Mushroom Stir-fry: For an even richer texture, add woodear mushrooms to the dish. This variation provides a delightful contrast with the enoki mushrooms’ delicate strands.

FAQ

Can I use other types of mushrooms for this recipe?

Yes! You can substitute with shiitake or oyster mushrooms for a heartier dish, but the delicate texture of enoki is ideal for soaking up the sauce.

Can I make this dish gluten-free?

Absolutely. Just swap the soy sauce for a gluten-free tamari or coconut aminos.

What can I serve with this enoki mushroom dish?

It pairs wonderfully with stir-fried noodles or a light Miso Soup to round out the meal. If you’re a fan of hearty flavors, check out our King Arthur Bread Recipe to serve alongside.

Love this mushroom recipe? Try our Potato Soup Recipe—a creamy, comforting side dish that pairs beautifully with sautéed mushrooms.

Cooking with enoki mushrooms opens a world of possibilities, from simple sautéed dishes to complex soups. This enoki mushroom recipe brings out the best of their delicate texture and unique flavor. Perfect for quick dinners, it’s a dish that will have you coming back for seconds!