An eggnog latte recipe is basically the holiday season wrapped up in a warm, frothy mug, and I mean that in the best way. I remember the first time I made one at home on a snowy December morning in New York, and wow, it instantly became a winter ritual. The creamy eggnog, the bold espresso, and those cozy spices like nutmeg and cinnamon, it’s everything I love about this time of year. Whether you’re rushing to work or curling up with a good book, this latte brings that festive, comforting vibe in just minutes. And yes, it tastes like joy.
Table of contents
Why You’ll Love This Recipe
Here’s why this recipe shines:
- Perfect balance of sweet & bold: velvety eggnog softens your espresso without overpowering it.
- Quick & fuss-free: ready in about 5 minutes, making it ideal for busy mornings or last-minute indulgence.
- Customizable: swap dairy with plant-based milk, adjust sweetness, or skip alcohol for a kid-friendly version.
- Festive flair: dust with nutmeg or cinnamon for that holiday aroma.
How to Make it
Eggnog Latte
1
servings2
minutes3
minutes250
kcalCreamy, spiced, and festive, perfect for holiday mornings or cozy evenings.
Keep the screen of your device on
Ingredients
1 shot (≈30 ml) espresso, or 0.12 cup strong coffee
0.50 cup (120 ml) eggnog
0.50 cup (120 ml) milk (whole, oat, or almond)
1.00 teaspoon sugar (optional)
0.25 teaspoon ground nutmeg
Pinch cinnamon (optional)
0.50 teaspoon vanilla extract (optional)
Optional: 1.00 tablespoon bourbon, rum, or brandy
Directions
- Brew your espresso (or strong coffee). (~1 min) – If using espresso, pull a tight shot. For coffee, go with double-strength.
- Heat milk & eggnog – In a small saucepan, whisk together eggnog, milk, sugar, nutmeg, cinnamon, and vanilla. Warm over medium heat until just steaming, do not boil (~2–3 min).
- Froth (optional) – Use a handheld frother or whisk vigorously until foam forms (~30 sec). Tip: Over-frothing can deflate quickly, aim for soft peaks.
- Assemble your latte – Pour espresso into your favorite mug. Add the warm eggnog‑milk blend, holding back foam. Top with foam.
- Garnish optionally “spirit it up” – Dust with nutmeg or cinnamon. For a boozy twist, gently stir in your liquor of choice.
Notes
- Use whole or barista milk for best foam.
- Adjust sweetness based on eggnog brand.
- For an extra indulgent twist, top your eggnog latte with whipped cream and a drizzle of caramel sauce, it’s like dessert in a mug!
Nutrition Facts
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Carbohydrates: 30g
- Sugar: 24g
- Protein: 6g
- Calcium: 200mg
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Little Latte Secrets: My Go-To Tips for the Perfect Eggnog Latte
I’ve made this eggnog latte recipe more times than I can count, especially during the holidays, and along the way, I’ve picked up a few helpful tricks to make it extra delicious every time. Whether you’re a seasoned home barista or just getting started, these little tips can help you get that perfect café-style latte with ease. Here’s what I’ve learned:
- Use freshly ground espresso or coffee for the richest, boldest flavor, it really makes a difference.
- Stick with whole milk, oat milk, or barista blends if you want that dreamy froth; low-fat options don’t foam as well.
- Gently heat your milk and eggnog, just until steaming, if it starts to boil, it could scald or separate.
- Taste your eggnog first before adding sugar, some brands are already sweet enough.
- Add alcohol after heating to keep the flavor full and the texture smooth.
- Whisk or froth just before serving for the fluffiest foam, it’s all about that final touch!
With just a little extra care, you’ll have a cozy, creamy latte that tastes like it came from your favorite coffee shop, but better, because you made it yourself.
Variants of the Recipe
Want to mix things up? Here are a few tasty twists:
- Vegan Eggnog Latte
- Use vegan eggnog (usually almond/coconut-based) and oat milk.
- Move away from dairy entirely while keeping the creamy richness.
- Keto‑Friendly Latte
- Use sugar‑free eggnog and low‑carb milk (e.g., unsweetened almond).
- Sweeten with a teaspoon of erythritol.
- Spiced Gingerbread Latte
- Add ¼ tsp ground ginger and clove to the milk blend.
- Garnish with whipped cream and crushed gingerbread crumbs.
- Iced Eggnog Latte
- Cool the milk blend, pour over ice with the espresso, or cold‑brew base.
- Top with a sprinkle of nutmeg and a straw for a frosty treat.
Each variation tweaks sweetness, spice, or texture, so you can match it to your mood, or dietary needs!
FAQs About Eggnog Latte Recipe
Totally! If you don’t have an espresso machine, no worries, just use strong brewed coffee instead. About half a cup will do the trick. It still tastes amazing and keeps that cozy coffeehouse vibe.
Yes, and honestly, that’s what I use most of the time. It’s quick, convenient, and super tasty. Just make sure you pick one you really enjoy the flavor of, it’s the star of the drink!
Oh absolutely, go for it! A swirl of whipped cream takes it to the next level of indulgent. Sprinkle a little nutmeg or cinnamon on top, and it’s holiday magic in a mug.
Super simple! Just use plant-based eggnog (there are great almond and oat versions out there) and pair it with a non-dairy milk like oat or soy. It’s just as creamy and festive.
Yes you can! Just scale up the ingredients and warm the eggnog-milk mixture in a pot. Keep the coffee or espresso separate, then pour and mix each cup fresh. Great for brunches or holiday get-togethers!
Wrapping Up with a Cozy Sip
And there you have it, your very own homemade eggnog latte, ready to bring some holiday cheer to your cup! I hope you give this recipe a try and make it part of your winter traditions. If you’re in the mood for more cozy drinks, you’ll love this creamy Starbucks Matcha Latte copycat or a spiced-up Chai Latte recipe. Want something with a little coffee kick? Don’t miss the Brown Sugar Shaken Espresso, it’s a reader favorite!
Happy sipping and see you in the next recipe!
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