Imagine biting into a cookie that perfectly balances the delicate earthiness of matcha with the satisfying sweetness of a classic dessert. Matcha cookies recipe is not just a treat—they’re an experience, a celebration of flavor that brings together the traditions of Japanese tea culture and the universal love for baked goods.
For me, matcha cookies are a delightful escape from the ordinary. I remember the first time I tried one at a quaint café tucked away in Kyoto, where the chef explained how matcha’s vibrant green hue and unique flavor elevated simple recipes to gourmet standards. That first bite was magical—rich, slightly bitter, and sweet, all wrapped in a buttery, crumbly cookie. I knew instantly that I had to recreate that experience at home.
These cookies are perfect for every occasion. Whether you’re hosting an elegant tea party, need a quick gift idea, or simply want to indulge in something unique on a quiet evening, matcha cookies fit the bill. They’re easy to make, visually stunning, and versatile enough to suit various tastes.
In this recipe, I’ll show you how to create the perfect batch of matcha cookies that not only taste incredible but also look like edible works of art. Whether you’re a matcha enthusiast or new to the world of green tea, these cookies are bound to captivate your taste buds and become a staple in your baking repertoire.
Table of contents
Why This Recipe Works
What makes this matcha cookie recipe exceptional? It’s all in the attention to detail, ingredient quality, and versatility. Let’s break it down:
Premium Matcha is the Star
The key to a standout matcha cookie lies in the quality of the matcha powder. Culinary-grade matcha is ideal for this recipe, it’s more affordable than ceremonial-grade but still delivers the bold green color and authentic flavor. High-quality matcha gives these cookies their signature vibrant hue and earthy depth, without any bitterness overpowering the sweetness.
Perfectly Balanced Sweetness
Many matcha cookies fall short by either being too sweet or too bitter. This recipe strikes the perfect balance. The subtle sweetness of the cookie base complements matcha’s grassy, umami notes, creating a flavor profile that’s satisfying but not cloying.
Buttery Texture That Melts in Your Mouth
The inclusion of butter (or a vegan alternative) ensures a rich, melt-in-your-mouth texture. Properly creaming the butter and sugar together introduces air into the dough, giving the cookies a light, delicate crumb.
Versatility in Ingredients
This recipe is flexible and can be tailored to dietary preferences. You can swap traditional all-purpose flour with almond flour or gluten-free flour for a gluten-free version. Similarly, plant-based butter substitutes and aquafaba or flaxseed eggs make the recipe vegan-friendly without compromising texture or flavor.
Aesthetic Appeal
The vibrant green color of these cookies is a showstopper, making them perfect for gifting or serving at parties. They’re a conversation starter and a visual treat, standing out on any dessert table.
Recipe Card
Matcha green tea Cookies
24
cookies15
minutes10
minutes2400
kcalMatcha Green Tea Cookies are a delightful fusion of traditional cookie sweetness and the subtle, earthy flavor of matcha. These cookies are not only visually striking with their vibrant green color, but they also offer a unique taste experience that’s both refreshing and comforting.
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Ingredients
1 ½ cups all-purpose flour: Provides structure to the cookies.
2 tablespoons matcha powder: High-quality matcha will give the best flavor and vibrant green color.
½ teaspoon baking soda: Helps the cookies rise slightly.
¼ teaspoon salt: Enhances the flavor.
½ cup unsalted butter, softened: Adds moisture and richness to the cookies.
½ cup granulated sugar: Sweetens the cookies without overpowering the matcha flavor.
½ cup brown sugar: Adds a slight caramel flavor and keeps the cookies soft.
1 large egg: Binds the ingredients together.
1 teaspoon vanilla extract: Adds a hint of warmth and sweetness.
Optional: White chocolate chips or chopped nuts for added texture and flavor.
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of matcha powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Ensure the matcha is well incorporated to avoid clumps.
- Cream the Butter and Sugars: In a large mixing bowl, beat ½ cup of softened unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar until light and fluffy, about 2-3 minutes. This step is crucial for a smooth and creamy texture.
- Add the Egg and Vanilla: Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can make the cookies tough.
- Optional Add-ins: If desired, fold in white chocolate chips or chopped nuts for an added crunch and flavor.
- Shape the Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly golden. The centers may appear a bit undercooked, but they will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Pro Tips for Success
Baking matcha cookies might seem simple, but small tweaks can take them from good to extraordinary. Here are some expert tips to ensure you achieve the best possible results:
1. Sift the Matcha Powder
Matcha powder can clump together, which could result in uneven distribution in the dough. To avoid this, always sift your matcha powder before adding it to your dry ingredients. This ensures a smooth, even blend and helps the cookies maintain that vibrant green color.
2. Use Room Temperature Butter
When preparing cookie dough, it’s essential to use softened butter. Cold butter doesn’t mix as well with sugar, which can lead to a dense, uneven texture. Let your butter sit at room temperature for about 30 minutes before starting to make the dough. It should be soft but not melty.
3. Don’t Overmix the Dough
Mixing the dough too much can result in tough cookies. Once the dry ingredients are added to the wet ingredients, gently fold them in until just combined. The key is to stop mixing as soon as there are no visible streaks of flour.
4. Chill the Dough
For the best texture, chill the dough for at least 30 minutes before baking. This helps the cookies spread evenly during baking and enhances their chewy, soft texture. It also improves the overall flavor as it gives the ingredients time to meld together.
5. Monitor Baking Time Carefully
Matcha cookies can quickly go from perfectly golden to overbaked. Keep a close eye on them in the final few minutes. They should be slightly firm on the edges but still soft in the center when you remove them from the oven. Once they cool on the tray, they’ll firm up nicely.
6. Use Parchment Paper or Silicone Mats
To avoid the cookies sticking to the baking sheet and to ensure even baking, line your baking tray with parchment paper or use a silicone baking mat. This helps with easy removal and prevents the bottoms from browning too quickly.
Variants of the Recipe
One of the best things about matcha cookies is their versatility. Whether you prefer them sweeter, more savory, or want to mix in some unexpected ingredients, the basic recipe can be easily adapted. Here are a few exciting variations to try:
1. Matcha White Chocolate Chip Cookies
Adding white chocolate chips to matcha cookies creates a perfect sweet contrast to the slightly bitter taste of matcha. The creamy sweetness of the white chocolate enhances the delicate flavor of matcha, making each bite a flavor-packed experience. This variant is ideal for those who enjoy sweeter cookies with a luxurious feel.
How to Make It:
Simply fold in about ½ cup of white chocolate chips into the dough when you mix in the dry ingredients. Feel free to add more or less depending on your sweetness preference.
2. Matcha Coconut Cookies
Coconut and matcha are a match made in heaven! The richness of shredded coconut complements the earthy flavor of matcha, adding a tropical twist to your cookies. This version has a slightly chewy texture from the coconut flakes and a nice contrast in flavor.
How to Make It:
Add ½ cup of unsweetened shredded coconut to the dough along with the dry ingredients. For an extra coconut kick, you can also drizzle a little coconut milk over the cookies before baking.
3. Matcha Sesame Cookies
For a savory twist, try adding sesame seeds to your matcha cookies. Sesame’s nutty flavor provides a delightful contrast to the slightly bitter, sweet matcha. The sesame seeds also add a lovely crunch, making these cookies both flavorful and texturally interesting.
How to Make It:
Incorporate 2 tablespoons of toasted sesame seeds into your dough when you fold in the dry ingredients. For an extra burst of flavor, you can sprinkle some sesame seeds on top of the cookies before baking.
Why You’ll Love This Matcha Cookies Recipe
- Unique Flavor: The subtle, earthy flavor of matcha paired with the sweetness of the cookie dough creates a deliciously balanced treat.
- Visually Stunning: The vibrant green color of these cookies makes them stand out, perfect for special occasions or gifting.
- Simple to Make: With a short ingredient list and easy-to-follow steps, these cookies come together quickly.
FAQ about Matcha Cookies Recipe
It’s best to use culinary-grade matcha for baking. It has a vibrant green color and slightly sweet flavor, perfect for cookies, without the higher cost of ceremonial-grade matcha.
Yes! If you prefer a milder matcha flavor, reduce the matcha powder by half a teaspoon. For a stronger matcha taste, add an extra half teaspoon, but be careful—too much can make the cookies taste bitter.
Store your matcha cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to 3 months—just thaw at room temperature when you’re ready to enjoy!
Health Benefits of Matcha Cookies Recipe
You might be wondering—are matcha cookies just a delicious treat, or do they offer some health benefits? The answer is yes! While these cookies are certainly indulgent, they also come with a boost of nutrients, thanks to the matcha powder.
1. Rich in Antioxidants
Matcha is packed with antioxidants, specifically catechins, which help protect the body from free radical damage. Antioxidants are known for their potential to improve skin health, reduce inflammation, and even support cardiovascular health.
2. Boosts Energy and Focus
Matcha contains caffeine, but unlike coffee, it provides a smooth, sustained energy boost without the jitters or crash. The combination of caffeine and L-theanine (an amino acid found in matcha) helps improve focus, concentration, and mental clarity.
3. Supports Metabolism
The green tea catechins in matcha have been linked to increased metabolism and fat burning. While eating a cookie might not directly lead to weight loss, the ingredients in matcha are supportive of a healthy metabolism, making these cookies a guilt-free indulgence.
4. Promotes Relaxation
Despite the caffeine content, matcha also contains L-theanine, which promotes relaxation and reduces stress. This makes matcha cookies a perfect snack for enjoying a peaceful moment with your favorite cup of tea.
Final Thoughts
Matcha cookies are a delicious and versatile treat that offer a perfect balance of earthy, slightly bitter flavor and sweet, buttery texture. Whether you stick to the classic recipe or experiment with variations like white chocolate chips or sesame seeds, these cookies are sure to impress.
They’re quick to make, easy to customize, and offer some hidden health benefits that elevate them beyond just a simple dessert. Perfect for gifting, sharing, or enjoying with a warm cup of tea, these cookies are a treat you’ll want to keep coming back to.
If you like this easy matcha coockies, try to accompany them with this copycat of Starbucks Matcha Latte!
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