If you’re looking for a quick and unique bread recipe, this Cottage Cheese Bread is a must-try. With just a few simple ingredients, this bread brings a tangy twist to your table, thanks to the addition of cottage cheese. It’s soft, moist, and versatile, making it the perfect companion to your favorite spreads and toppings. Novice or experienced, this easy recipe lets you enjoy fresh, homemade bread quickly.
Table of contents
Recipe Card
Cottage Cheese Bread recipe
Difficulty: Easy1
Slice15
minutes35
minutes120
kcalThis easy Cottage Cheese Bread recipe combines the tangy flavor of cottage cheese with a soft, moist texture, perfect for both sweet and savory toppings. Ready in under an hour, it’s a delightful twist on traditional bread.
Ingredients
2 cups all-purpose flour
1 cup cottage cheese
1/2 cup milk
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 tbsp melted butter
1 egg1 egg
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: In a separate bowl, mix the cottage cheese, milk, egg, and melted butter until well blended.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Cottage cheese adds moisture and a slight tangy flavor to the bread, making it unique compared to other bread recipes.
- This bread pairs well with savory toppings like butter, cheese, or even avocado.
Why This Recipe Works
1. Incredible Texture and Moisture
The addition of cottage cheese makes this bread exceptionally soft and moist. Unlike some homemade bread that dries out quickly, the high moisture content in cottage cheese ensures that this loaf remains fresh for longer.
2. High Protein Content
Since cottage cheese is rich in protein, this bread is a great way to add more protein to your diet without relying solely on meat or legumes. It’s perfect for those looking to increase their protein intake in a delicious way.
3. Mild, Slightly Tangy Flavor
Cottage cheese imparts a mild tanginess to the bread, which enhances the overall taste without overpowering it. This makes it great for both sweet and savory applications.
4. Simple Ingredients, No Fancy Techniques
You don’t need any special bread-making equipment or complicated techniques to make this recipe. Just mix, knead, let it rise, and bake!
5. Customizable and Versatile
This bread is a fantastic base recipe that you can easily customize. Whether you want to add herbs, seeds, or even a touch of sweetness, there are endless ways to tweak it to your liking.
Additional Tips and Recommendations for the best Cottage cheese recipe:
- Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing and even baking.
- Mix-Ins: Add herbs like rosemary or thyme to the batter for a savory twist.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.
- Slicing: Use a serrated knife for cleaner slices, also when the bread is still slightly warm.
- Serving: Serve warm with butter and honey for a sweet treat, or with garlic butter for a savory snack.
Variants of the Cottage Cheese Bread Recipe
1. Whole Wheat Cottage Cheese Bread
Substituting half of the all-purpose flour with whole wheat flour creates a heartier loaf with a slightly nutty flavor. Add a bit more liquid to compensate for whole wheat flour’s higher absorption rate.
2. Herb and Garlic Cottage Cheese Bread
For a savory twist, mix in minced garlic, dried oregano, and a touch of rosemary. This variation pairs beautifully with soups and pasta dishes.
3. Cottage Cheese and Honey Bread
A slightly sweet version that incorporates honey instead of sugar, perfect for breakfast toast topped with butter and jam.
4. Gluten-Free Cottage Cheese Bread
Use a gluten-free flour blend and add a binding agent like xanthan gum to ensure proper texture. This version will be denser but still delicious!
5. Cottage Cheese and Sunflower Seed Bread
For added crunch and nutrition, mix sunflower seeds into the dough before baking.
Serving Suggestions
- Classic Buttered Toast – A simple yet satisfying way to enjoy cottage cheese bread is with a generous spread of butter.
- Avocado Toast – Top a slice with mashed avocado, a sprinkle of salt, and red pepper flakes for a nutritious snack.
- Soup Companion – Serve alongside soups like tomato basil or butternut squash for a comforting meal.
- Cheese and Deli Sandwiches – This bread makes an excellent base for sandwiches with turkey, cheese, and fresh greens.
- Sweet Treat – Toast and drizzle with honey or spread with peanut butter for a delightful breakfast or snack.
Storage and Reheating Instructions
Storing the Bread
- Room Temperature: Keep in an airtight container for up to 3 days.
- Freezing: Slice before freezing and store in a zip-top bag for up to 2 months.
Reheating the Bread
- To Refresh: Warm in a 300°F oven for 5–7 minutes.
- To Toast: Place slices in a toaster or on a skillet for a crispy edge.
FAQ
Yes! Ricotta has a smoother texture and slightly different flavor, but it works well as a substitute.
Yes, you can make a quick bread version by using baking powder instead of yeast, but the texture will be denser.
Yes, use the dough cycle to mix and knead, then bake in the machine or shape the dough and bake in the oven.
Use plant-based cottage cheese alternatives and replace honey with maple syrup.
Final Thoughts
This Cottage Cheese Bread is not only easy to make but also offers a delightful flavor that sets it apart from traditional breads. Its versatility allows you to enjoy it with a variety of toppings, making it a great addition to any meal. Enjoy it fresh or toasted, this bread will become a kitchen staple. Give it a try, and you’ll see why it’s a recipe worth keeping in your baking repertoire!
If you want another type of bread with cottage cheese, try this cheesy Cottage Cheese Flatbread Recipe!
Leave a Reply