Cottage Cheese Bread Recipe

Recipe by Souhail Jr

0.0 from 0 votes

Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

slices

Prep time

minutes

Cooking time

minutes

Calories

185

kcal

This cottage cheese bread recipe makes a moist, tender, and slightly tangy loaf that’s easy to whip up without yeast. It’s perfect for breakfast, snacking, or serving alongside soups and salads.

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Ingredients

2 cups all-purpose flour
1 cup cottage cheese
0.5 cup milk
1 tbsp sugar
2 tsp baking powder
0.5 tsp salt
2 tbsp melted butter
1 egg

Directions

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or nonstick spray so your bread releases easily once baked.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will evenly distribute the dry ingredients before you add the wet ones.
In another bowl, stir together the cottage cheese, milk, egg, and melted butter until the mixture is smooth and creamy. The cottage cheese gives the bread its unique texture and a little tang.
Now, slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until everything is just combined. The batter should look a little lumpy, don’t overmix, or your bread might turn out dense.
Transfer the batter to your prepared loaf pan and smooth the top with a spatula so it bakes evenly.
Slide the pan into the oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the bread cool in the pan for about 10 minutes. This makes it easier to remove without breaking.
Carefully transfer the loaf to a wire rack and let it cool completely. Slice and enjoy with butter, cheese, or your favorite toppings.

Notes

Swap all-purpose flour for whole wheat flour for a nuttier, heartier loaf.
For extra flavor, stir in fresh herbs like chives or rosemary.
Don’t overmix, keeping the batter slightly lumpy ensures a softer texture.
Add a sprinkle of shredded cheddar on top before baking for a cheesy crust.
This bread pairs beautifully with soups, chili, or just a pat of butter.

Nutrition Facts

Total number of serves: 8
Calories: 185kcal
Fat: 7g
Saturated Fat: 3g
Sodium: 280mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 3g
Protein: 7g

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What Makes This Bread So Good

This isn’t your average loaf of bread, it’s soft, flavorful, and comes together without yeast. Here’s why it works so well:

Moist texture: Cottage cheese keeps the bread tender and soft instead of dry.
Quick and easy: Since it’s a quick bread, there’s no kneading or rising required.
Protein boost: The cottage cheese and egg add extra protein, making each slice more filling.
Slight tang: The cottage cheese brings a subtle tangy flavor that makes the bread unique.
Versatile: It pairs beautifully with both sweet and savory toppings.

You can also tweak this recipe to fit your needs:

Use whole wheat flour for a heartier loaf.
Swap in low-fat cottage cheese if you want to reduce fat.
Add herbs or cheese for extra flavor.
Make it gluten-free by using a 1:1 gluten-free flour blend.

Cottage cheese isn’t just flavorful, it also offers real nutritional value; check out this UCLA article on the health benefits of cottage cheese.

A Little Prep Goes a Long Way

This bread is quick to throw together, but a little prep helps everything go smoothly. Here’s what you can do in advance:

Grease your loaf pan before you start mixing so the batter can go straight in.
Measure out all ingredients, it saves you from scrambling once you begin mixing.
Melt the butter and let it cool slightly so it blends well with the other wet ingredients.
Bring the egg to room temperature for smoother mixing.
Preheat the oven while you’re preparing the batter, so it’s ready to go.

Bake It Like a Pro

Whenever I bake this bread, there are a few little tricks that make a big difference. Think of these as friendly advice from someone who’s already made the mistakes for you!

Don’t overmix: Once the wet and dry ingredients come together, stop stirring. Overmixing can make the bread tough.
Use room temperature ingredients: The egg, milk, and cottage cheese blend better when not ice cold.
Test with a toothpick: Every oven is slightly different, so start checking at 30 minutes. If it comes out clean, your bread is ready.
Add toppings before baking: A sprinkle of shredded cheese or herbs on top creates a beautiful golden crust.
Try different textures: If you like your bread with a bit of crunch, fold in sunflower seeds or chopped nuts.

And if you’re curious about other fun ways to bake with cottage cheese, the Viral Cottage Cheese Flatbread Recipe is a must-try. It’s been all over social media lately, and for good reason, it’s simple, high-protein, and delicious.

Make It Your Own

One of my favorite things about this recipe is how versatile it is. You can keep it classic, or play around with flavors to match your mood (or what’s in your pantry).

Whole Wheat Version: Swap half (or all) of the all-purpose flour for whole wheat flour. The bread will be a little denser but with a hearty, nutty flavor.
Herbed Cottage Cheese Bread: Add fresh herbs like chives, rosemary, or dill to the batter. This works beautifully as a savory side for dinner.
Cheesy Upgrade: Stir in ½ cup of shredded cheddar or parmesan. This gives you a more indulgent, cheesy loaf.
Gluten-Free Cottage Cheese Bread: Use a 1:1 gluten-free flour blend instead of all-purpose. Just be sure it’s a brand that’s meant for baking.
Sweet Cottage Cheese Bread: For a lightly sweet breakfast loaf, add 2 more tablespoons of sugar and a handful of raisins or cranberries. If you’re into sweet breads, you’ll also love this Cottage Cheese Banana Bread Recipe, it’s moist, flavorful, and perfect for mornings.
Flatbread Style: If you’d rather have something thinner and more flexible, try making a Cottage Cheese Flatbread Recipe. It’s quick, easy, and great for wraps or snacking.

How to Enjoy Every Slice

One of the things I love about this bread is how many ways you can serve it. Fresh out of the oven, a slice with butter is hard to beat. But don’t stop there, this loaf is versatile enough to pair with meals or stand on its own.

Savory Pairing: Serve it alongside soups or chili for a hearty, comforting combo.
Snack Time: Spread with cream cheese, hummus, or even avocado for a quick bite.
Dip It: This bread is fantastic cut into cubes and paired with a warm Cottage Cheese Queso Dip Recipe for a cozy appetizer.
Breakfast Side: Toast it lightly and top with honey or jam for a simple morning treat.

Storage Instructions: Keep It Fresh

Homemade bread never lasts long in my house, but here’s how to store it if you happen to have leftovers:

At Room Temperature: Wrap the cooled loaf tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
In the Fridge: Store in a sealed bag or container for up to 5 days. To enjoy, warm slices gently in the microwave or toast them.
Freezer-Friendly: Wrap slices individually in parchment, then store them in a freezer bag. They’ll keep well for up to 2 months. Just thaw at room temperature or pop straight into the toaster.

Think Beyond the Loaf

This bread isn’t just for slicing and buttering, it can be transformed into new dishes too.

Breakfast Boost: Serve it with eggs and bacon for a protein-packed start to your day. For even more inspiration, check out these fluffy Cottage Cheese Pancakes Recipe, together they make the ultimate high-protein brunch.
Sandwich Base: Use thick slices to make a hearty grilled cheese or avocado toast.
Croutons: Cube and toast leftover bread for crunchy salad toppers.
Stuffing: Dry the bread, cube it, and use it as a base for savory stuffing.

FAQ: Your Cottage Cheese Bread Questions, Answered

Can I use low-fat cottage cheese in this recipe?

Yes! Low-fat or even fat-free cottage cheese works just fine. The bread might turn out slightly less rich, but it will still be moist and flavorful.

Can I make this bread gluten-free?

Absolutely. Just swap the all-purpose flour for a 1:1 gluten-free baking flour blend. The texture will be a little different, but it still comes out delicious.

What does cottage cheese do in baking?

Cottage cheese keeps the bread moist, adds a slight tang, and boosts the protein content. It’s a fantastic way to add richness without relying on heavy cream or large amounts of butter.

How do I know when the bread is done baking?

Insert a toothpick into the center, if it comes out clean or with just a few crumbs, it’s ready. If it’s still wet, give it another 5 minutes and check again.

Can I freeze cottage cheese bread?

Yes! Slice the bread, wrap the slices individually, and store them in a freezer bag. They’ll keep for up to 2 months. Just thaw at room temperature or toast straight from the freezer.

Does cottage cheese bread taste cheesy?

Not exactly, it’s not like biting into cheddar bread. The cottage cheese gives it a subtle tang and creaminess, but the flavor is mild, making it super versatile.

Why You’ll Love This Loaf

At the end of the day, this cottage cheese bread recipe is one of those simple bakes that just makes life easier, and tastier. It’s quick, no-fuss, and delivers a loaf that’s moist, satisfying, and versatile enough for breakfast, snacks, or dinner sides. Whether you spread it with butter, dip it into something savory, or toast it for a protein-packed morning, this bread is always a win.

So the next time you’ve got cottage cheese in the fridge and you’re not sure what to do with it, give this recipe a try. I think you’ll be pleasantly surprised at just how delicious and useful this little loaf can be.