If you’re looking for a quick and unique bread recipe, this Cottage Cheese Bread is a must-try. With just a few simple ingredients, this bread brings a tangy twist to your table, thanks to the addition of cottage cheese. It’s soft, moist, and versatile, making it the perfect companion to your favorite spreads and toppings. Novice or experienced, this easy recipe lets you enjoy fresh, homemade bread quickly.
Cottage Cheese Bread recipe
Difficulty: Easy1
Slice15
minutes35
minutes120
kcalThis easy Cottage Cheese Bread recipe combines the tangy flavor of cottage cheese with a soft, moist texture, perfect for both sweet and savory toppings. Ready in under an hour, it’s a delightful twist on traditional bread.
Ingredients
2 cups all-purpose flour
1 cup cottage cheese
1/2 cup milk
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 tbsp melted butter
1 egg1 egg
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: In a separate bowl, mix the cottage cheese, milk, egg, and melted butter until well blended.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Cottage cheese adds moisture and a slight tangy flavor to the bread, making it unique compared to other bread recipes.
- This bread pairs well with savory toppings like butter, cheese, or even avocado.
Additional Tips and Recommendations:
- Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing and even baking.
- Mix-Ins: Add herbs like rosemary or thyme to the batter for a savory twist.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to a month.
- Slicing: Use a serrated knife for cleaner slices, especially when the bread is still slightly warm.
- Serving: Serve warm with butter and honey for a sweet treat, or with garlic butter for a savory snack.
Variants of The Cottage Cheese Bread Recipe:
- Whole Wheat Cottage Cheese Bread: Substitute whole wheat flour for all-purpose flour for a heartier, healthier loaf.
- Cheddar Cottage Cheese Bread: Add shredded cheddar cheese to the batter for a cheesy, savory bread.
- Gluten-Free Cottage Cheese Bread: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
- Herb & Garlic Cottage Cheese Bread: Mix in minced garlic and chopped fresh herbs like parsley or dill for an aromatic, flavorful loaf.
- Sweet Cottage Cheese Bread: Add a touch of vanilla extract and a sprinkle of cinnamon to the batter for a slightly sweet version that pairs well with fruit preserves.
This Cottage Cheese Bread is not only easy to make but also offers a delightful flavor that sets it apart from traditional breads. Its versatility allows you to enjoy it with a variety of toppings, making it a great addition to any meal. Enjoy it fresh or toasted, this bread will become a kitchen staple. Give it a try, and you’ll see why it’s a recipe worth keeping in your baking repertoire!
If you want another type of bread with cottage cheese, try this cheesy Cottage Cheese Flatbread Recipe!
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