If you’re looking to add a cozy, caramel-like sweetness to your favorite drinks, this brown sugar simple syrup recipe is just what you need! With just two ingredients and a few minutes on the stove, you’ll have a rich, versatile syrup that’s perfect for cocktails, coffee, and beyond. Unlike regular white sugar syrup, brown sugar simple syrup has a depth of flavor that enhances everything from classic iced coffee to fall-inspired cocktails, making it a go-to for many.
Brown sugar syrup
Difficulty: Easy12
servings5
minutes5
minutes60
kcalThis brown sugar simple syrup recipe creates a rich, caramel-flavored syrup perfect for enhancing cocktails, coffee, tea, and desserts with a touch of warmth and sweetness.
Ingredients
1 cup brown sugar (light or dark)
1 cup water
Optional: 1 teaspoon vanilla extract or a cinnamon stick for added flavor
Directions
- Combine Ingredients: In a small saucepan, combine the brown sugar and water.
- Heat: Place the saucepan over medium heat, stirring occasionally until the sugar completely dissolves (about 5 minutes).
- Simmer: Once dissolved, let it simmer briefly for a richer taste. If adding vanilla or cinnamon, add it at this stage.
- Cool and Store: Remove from heat and let the syrup cool before transferring it to a glass jar or bottle. Store in the fridge.
Notes
- Use light brown sugar for a milder taste or dark brown sugar for a deeper, molasses-like flavor.
- This syrup is versatile and can be used in both hot and cold drinks without clumping.
Tips for Perfect rown Sugar Syrup Recipe
- For a Richer Flavor: Add a cinnamon stick or a splash of vanilla during simmering to enhance the flavor profile.
- Adjust Thickness: For a thicker syrup, simmer a little longer to reduce it slightly, which will give it a more syrupy consistency.
- Experiment with Add-ins: A pinch of sea salt or a slice of fresh ginger adds an interesting twist to this brown sugar simple syrup recipe, complementing various drinks and desserts.
- How Much to Use: Generally, 1-2 tablespoons per serving is enough to add warmth and sweetness without overpowering other flavors.
- Consistency Check: The syrup will thicken slightly as it cools, so don’t over-simmer if you prefer a thinner syrup.
How to Store:
Store your brown sugar simple syrup in an airtight glass container in the refrigerator, where it will keep for up to a month. To prevent crystallization, ensure the container is tightly sealed and avoid exposure to extreme temperature changes. If it thickens too much in the fridge, warm it slightly in a bowl of warm water before using.
How to Serve:
This brown sugar simple syrup recipe is extremely versatile. Use it as a sweetener in iced or hot coffee, tea, or cocktails, such as an old-fashioned or a mojito. For dessert lovers, drizzle it over pancakes, waffles, ice cream, or baked goods to add that rich, caramelized touch.
Recipe Variants:
- Spiced Brown Sugar Syrup – Add a pinch of cinnamon, cloves, and nutmeg.
- Vanilla Brown Sugar Syrup – Add 1 tsp vanilla extract after simmering.
- Ginger-Infused Syrup – Add a few slices of fresh ginger for a zesty flavor.
- Salted Brown Sugar Syrup – Add a pinch of sea salt for a salty-sweet twist.
- Maple Brown Sugar Syrup – Swap 1/4 cup of water with maple syrup for a rich flavor.
Creative Ways to Use Brown Sugar Syrup in Drinks and Desserts
Brown sugar syrup is incredibly versatile and can be used to enhance both drinks and desserts with its warm, caramel-like flavor. For drinks, stir it into iced or hot coffee, lattes, or tea for a rich sweetness that dissolves easily, making it ideal for iced beverages where regular sugar may clump. Beyond beverages, drizzle it over pancakes, waffles, or French toast to add a cozy touch, or use it as a sweetener in baking for muffins, cookies, and cakes where you’d like a hint of molasses flavor. Just a spoonful transforms the taste and adds a lovely warmth, so experiment to find your favorite pairings!
Frequently Asked Questions
When stored in an airtight container in the fridge, it can last up to a month.
Yes, dark brown sugar will give the syrup a deeper, richer flavor due to its higher molasses content.
Start with 1-2 tablespoons per serving and adjust to taste.
Yes, simply warm it slightly in a bowl of warm water or over low heat to thin it out.
This brown sugar simple syrup recipe is a quick and easy way to elevate your drinks and desserts. Its warm, caramel notes make it perfect for all seasons, adding just the right touch of sweetness without overpowering. Plus, with such an easy preparation process, there’s no reason not to keep a bottle in your fridge year-round!
For more brown sugar recipe ideas try Brown Sugar Shaken Espresso Recipe: A simple Refreshing Drink
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