Banana pudding is a beloved classic that has been a staple in Southern cuisine for generations. This easy banana pudding recipe is perfect for those who crave a delicious, no-bake dessert that can be whipped up in no time. With its layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, this dessert is not only visually appealing but also incredibly satisfying. Whether you’re hosting a family gathering, attending a potluck, or simply looking for a sweet treat to enjoy at home, this banana pudding is sure to impress. The best part? It requires minimal effort and ingredients, making it an ideal choice for both novice and experienced cooks.
Banana Pudding
Cuisine: BritishDifficulty: Easy8
servings15
minutes300
kcalThis easy banana pudding recipe features layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. It’s a no-bake dessert that’s ready in just 15 minutes and perfect for any occasion.
Ingredients
2 cups cold milk
1 package (5 ounces) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
3 cups heavy whipping cream, whipped
4 cups sliced ripe bananas
1 box vanilla wafers
Directions
- In a large bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until thickened.
- Stir in the sweetened condensed milk and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- In a trifle dish or large bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- Use ripe but firm bananas to avoid mushiness.
- You can substitute Cool Whip for whipped cream if desired.
- For a more intense banana flavor, use banana-flavored pudding mix.
Additional Tips for the perfect Banana Pudding Recipe
- To prevent bananas from browning, toss them in a little lemon juice before layering.
- For a decorative touch, crush some vanilla wafers and sprinkle them on top before serving.
- Make individual servings in mason jars for a fun presentation.
- Add a layer of caramel sauce for an extra indulgent twist.
- Garnish with fresh mint leaves or a sprinkle of cinnamon for added flavor and visual appeal.
- For a lighter version, use low-fat milk and light whipped topping.
FAQ
Yes! Instant pudding mix is a quick and easy option. Just follow the package instructions, and layer it with bananas and cookies for a delicious shortcut version.
To keep bananas fresh, toss them lightly in lemon juice before layering. This helps prevent browning without changing the flavor of the pudding.
Banana pudding is best enjoyed within 2-3 days. After that, the bananas may start to soften too much and the cookies may lose their texture. Keep it covered tightly in the fridge to maintain freshness.
What makes banana pudding recipe easy is its use of simple, readily available ingredients. Like instant vanilla pudding mix and pre-made vanilla wafers. With no baking required, you can put this dessert together in just 15 minutes. Its straightforward assembly process and adaptability make it perfect for cooks of all skill levels, ensuring a delicious and visually appealing treat every time.
This easy recipe for banana pudding is a delightful dessert that requires minimal effort but delivers maximum flavor. Perfect for any occasion, it’s a crowd-pleaser that will leave everyone asking for seconds. The creamy layers of pudding, fresh bananas, and crunchy wafers create a harmonious blend of textures and flavors that is simply irresistible. Whether you’re making it for a special event or just to satisfy a sweet craving, this banana pudding is sure to become a favorite in your dessert repertoire. Enjoy this creamy, dreamy treat with your loved ones, and watch it disappear in no time!
For more easy and tasty dessert recipes check our section Dessert.
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