Let me tell you a little secret, this Easy Baked Rice Pudding Recipe is my go-to whenever I need a warm, comforting dessert that feels like a hug in a bowl. You know the kind of dish I mean, sweet, creamy, gently spiced, and made with the simplest pantry ingredients. It’s the kind of dessert that transports you straight to childhood, or at least to your favorite cozy corner with a blanket and a spoon.
This isn’t just any rice pudding. It’s baked, which means no standing over the stove stirring endlessly. Just mix it up, pop it in the oven, and let the magic happen. It’s perfect for a quiet weeknight treat, but honestly, it’s fancy enough to serve at a family brunch or holiday dinner too.
What I love most about this easy baked rice pudding recipe is the flavor, think creamy custard hugging each grain of rice, a gentle kiss of vanilla, and that golden, caramelized top that’s just begging to be cracked with a spoon. It’s sweet, but not too sweet, and endlessly adaptable depending on your mood or what’s in your pantry.
Table of contents
Why This Easy Baked Rice Pudding Recipe Works
Now, let’s talk about why this version is a total game changer.
First off, it’s incredibly low-effort. Most rice pudding recipes have you cooking the rice first, then simmering everything together on the stovetop while babysitting the pot. Not this one. Here, everything goes into the dish raw, yes, even the uncooked rice, and the oven does all the heavy lifting. The result? A rich, creamy, custardy pudding that feels like it came from a fancy bakery, but with zero fuss.
The eggs help create that luscious, silky texture while giving the top a beautiful golden finish. And whether you go traditional with whole milk or mix it up with coconut or almond milk, the recipe still turns out dreamy.
Another thing I love: it’s super customizable. You can add raisins if you’re into that (or not, if you’re like my kids who pick them out), toss in a little orange zest, nutmeg, or even a splash of rum if you’re feeling festive. And for those watching sugar or avoiding dairy? Easy swaps. Maple syrup or coconut sugar work wonderfully, and dairy-free milks hold up beautifully.
So yeah, this baked rice pudding is easy, cozy, and incredibly forgiving. Whether you dress it up or keep it classic, you’re going to fall in love with how simple, and soul-satisfying, it is.
Recipe Card
Baked Rice Pudding
Difficulty: Easy6
servings15
minutes1
hour250
kcalA cozy, creamy, and lightly spiced baked rice pudding recipe that’s incredibly comforting and simple to prepare. With a smooth, custard-like texture and a golden top, this recipe makes for a perfect dessert or comforting treat any time.
Ingredients
1 cup cooked rice (preferably medium-grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup raisins (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
- Combine milk and cream: In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well mixed.
- Add rice and raisins: Stir in the cooked rice and raisins until they are evenly distributed in the mixture.
- Pour into baking dish: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Place the dish in the oven and bake for 1 hour, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out clean.
- Cool and serve: Let the baked rice pudding cool for a few minutes before serving. Enjoy warm or chilled.
Notes
- Medium-grain rice works best for the creamiest texture.
- Adjust the sugar amount to taste, especially if adding raisins.
- Adding a pinch of cloves or cardamom can bring a unique flavor twist.
Tips for the Best Baked Rice Pudding Recipe
- Pre-cook the Rice: Using pre-cooked rice reduces the cooking time and ensures a creamy texture in your baked rice pudding recipe.
- Use Medium-Grain Rice: Medium-grain rice is ideal, as it provides the right balance of creaminess without becoming mushy.
- Balance the Milk and Cream: A blend of whole milk and heavy cream makes for a richer pudding without it being overly thick.
- Golden Top Layer: If you prefer a crispier top, broil the pudding for 2–3 minutes after baking.
- Let it Rest: Allow the pudding to cool slightly before serving for the best flavor and texture.
How to Store
Store leftover baked rice pudding in an airtight container in the refrigerator for up to 4 days. For an extended shelf life, freeze portions in individual containers for up to 1 month. Thaw in the fridge overnight and reheat in the microwave or oven until warm.
How to Serve Baked Rice Pudding
Serve baked rice pudding warm for a cozy treat, or chilled for a refreshing twist. Add a dollop of whipped cream, a dusting of cinnamon, or even a scoop of vanilla ice cream for added richness. This pudding also pairs beautifully with fresh berries or a drizzle of caramel sauce.
Variants of Baked Rice Pudding Recipe
- Chocolate Rice Pudding: Add 2 tbsp of cocoa powder to the milk mixture for a chocolate twist.
- Vegan Rice Pudding: Substitute coconut milk and a non-dairy cream alternative.
- Caramel Rice Pudding: Add a layer of caramel sauce on the bottom of the baking dish.
- Cinnamon Raisin Rice Pudding: Increase cinnamon to 1 tsp and add 1/2 cup raisins.
- Coconut Rice Pudding: Replace half the milk with coconut milk for a tropical flavor.
- Indian Pudding Recipe: Try this recipe full of flavors.
Frequently Asked Questions
Yes! Using leftover rice is an excellent way to save time and reduce waste.
Definitely. Make it a day in advance, and refrigerate once cooled. Simply reheat before serving.
Using a balance of whole milk and cream helps, and baking until fully set ensures a stable texture.
Absolutely! Raisins are optional; feel free to leave them out or replace them with another dried fruit.
Yes, as this recipe doesn’t contain gluten naturally, it’s safe for gluten-free diets as long as you check all ingredient labels.
Final Thoughts
This Easy Baked Rice Pudding Recipe is proof that simple ingredients can create something truly special. It’s cozy, creamy, and perfect for any time you need a little dessert comfort, without a lot of work.
Whether you’re serving it warm from the oven or chilled the next day, it’s always a hit. Plus, it’s easy to adapt and make your own.
If you enjoyed this, you might also love our Easy Banana Pudding Recipe, another quick, nostalgic favorite. Or for something baked and buttery, try this Blueberry Cobbler Recipe. And if cookies are more your style, the Chocolate Chip Pecan Cookies Recipe won’t disappoint.
Save this recipe, share it with someone who loves a cozy classic, and keep it in your back pocket for when you need a sweet pick-me-up. You’ll be so glad you did.
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