This baked rice pudding recipe is the ultimate cozy dessert. With a rich, custard-like texture and just a hint of warm spices, it brings all the nostalgic flavors of traditional rice pudding but with the ease of oven baking. Whether enjoyed warm or chilled, this treat combines creamy rice with a custard base and a lightly caramelized top—making it an irresistible comfort food. Simple, versatile, and absolutely delicious, this baked rice pudding recipe will become a family favorite you’ll want to make over and over.
Baked Rice Pudding
Difficulty: Easy6
servings15
minutes1
hour250
kcalA cozy, creamy, and lightly spiced baked rice pudding recipe that’s incredibly comforting and simple to prepare. With a smooth, custard-like texture and a golden top, this recipe makes for a perfect dessert or comforting treat any time.
Ingredients
1 cup cooked rice (preferably medium-grain)
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup raisins (optional)
Directions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
- Combine milk and cream: In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well mixed.
- Add rice and raisins: Stir in the cooked rice and raisins until they are evenly distributed in the mixture.
- Pour into baking dish: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Place the dish in the oven and bake for 1 hour, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out clean.
- Cool and serve: Let the baked rice pudding cool for a few minutes before serving. Enjoy warm or chilled.
Notes
- Medium-grain rice works best for the creamiest texture.
- Adjust the sugar amount to taste, especially if adding raisins.
- Adding a pinch of cloves or cardamom can bring a unique flavor twist.
Tips for the Best Baked Rice Pudding Recipe
- Pre-cook the Rice: Using pre-cooked rice reduces the cooking time and ensures a creamy texture in your baked rice pudding recipe.
- Use Medium-Grain Rice: Medium-grain rice is ideal, as it provides the right balance of creaminess without becoming mushy.
- Balance the Milk and Cream: A blend of whole milk and heavy cream makes for a richer pudding without it being overly thick.
- Golden Top Layer: If you prefer a crispier top, broil the pudding for 2–3 minutes after baking.
- Let it Rest: Allow the pudding to cool slightly before serving for the best flavor and texture.
How to Store
Store leftover baked rice pudding in an airtight container in the refrigerator for up to 4 days. For an extended shelf life, freeze portions in individual containers for up to 1 month. Thaw in the fridge overnight and reheat in the microwave or oven until warm.
How to Serve Baked Rice Pudding
Serve baked rice pudding warm for a cozy treat, or chilled for a refreshing twist. Add a dollop of whipped cream, a dusting of cinnamon, or even a scoop of vanilla ice cream for added richness. This pudding also pairs beautifully with fresh berries or a drizzle of caramel sauce.
Variants of Baked Rice Pudding Recipe
- Chocolate Rice Pudding: Add 2 tbsp of cocoa powder to the milk mixture for a chocolate twist.
- Vegan Rice Pudding: Substitute coconut milk and a non-dairy cream alternative.
- Caramel Rice Pudding: Add a layer of caramel sauce on the bottom of the baking dish.
- Cinnamon Raisin Rice Pudding: Increase cinnamon to 1 tsp and add 1/2 cup raisins.
- Coconut Rice Pudding: Replace half the milk with coconut milk for a tropical flavor.
- Indian Pudding Recipe: Try this recipe full of flavors.
Frequently Asked Questions
Yes! Using leftover rice is an excellent way to save time and reduce waste.
Definitely. Make it a day in advance, and refrigerate once cooled. Simply reheat before serving.
Using a balance of whole milk and cream helps, and baking until fully set ensures a stable texture.
Absolutely! Raisins are optional; feel free to leave them out or replace them with another dried fruit.
Yes, as this recipe doesn’t contain gluten naturally, it’s safe for gluten-free diets as long as you check all ingredient labels.
This delightful baked rice pudding recipe is a perfect choice for any occasion, bringing comforting warmth in each bite. Serve it as an after-dinner dessert or a sweet snack, and watch how it becomes an instant favorite. With its rich texture, light spicing, and creamy layers, it’s a dessert everyone will love. So gather those ingredients, and treat yourself to this time-honored dessert.
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