The Amish Cinnamon Bread recipe is beloved for its simplicity, ease, and timeless flavor. This recipe captures that classic, sweet cinnamon swirl that fills the kitchen with warmth. Whether you’re new to baking or a seasoned pro, this recipe’s straightforward approach and decadent cinnamon-sugar layer make it a go-to for any occasion. Amish cinnamon bread recipes like this bring comfort, nostalgia, and pure delight to any breakfast table or afternoon snack.
What is Amish Cinnamon Bread
Amish cinnamon bread is a delicious, sweet quick bread known for its tender crumb and distinctive cinnamon-sugar swirl. Unlike traditional yeast breads, Amish cinnamon bread doesn’t require any rising time, making it easy to prepare and bake. This bread often features a combination of flour, sugar, and a hint of vanilla in a buttermilk-based batter, which creates a wonderfully moist texture. A generous layer of cinnamon-sugar is swirled throughout, giving each slice a beautiful marbled effect and adding a warm, slightly crunchy sweetness that’s perfect for breakfast or as a snack. Originating from Amish communities, this bread has become popular for its simplicity and irresistible flavor.
Amish Cinnamon Bread
Difficulty: Easy12
slices15
minutes50
minutes290
kcalThis Amish Cinnamon Bread recipe is a delightful quick bread layered with a sweet cinnamon-sugar blend, creating a cozy, moist treat that’s perfect for breakfast, dessert, or a snack.
Ingredients
- Bread Base
2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
1 teaspoon vanilla extract
1 large egg
⅓ cup vegetable oil
- Cinnamon Sugar Mixture
½ cup granulated sugar
1 tablespoon ground cinnamon
Directions
- Prepare Bread Mixture
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine buttermilk, vanilla, egg, and oil. Add wet ingredients to the dry ingredients and mix until just combined.
- Add Cinnamon Layer
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture. Swirl a knife through the batter to create a marbled effect.
- Bake
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a tangier flavor, add an extra tablespoon of buttermilk.
- Use high-quality cinnamon to enhance the bread’s flavor.
- This bread can be stored at room temperature for up to three days or frozen for longer freshness.
Tips for Perfect Amish Cinnamon Bread
- Avoid Overmixing: Gently mix the batter to avoid a tough texture. Mixing too long will result in dense bread.
- Buttermilk Magic: If buttermilk isn’t available, a mixture of milk and vinegar provides similar results and enhances the tenderness.
- Perfect Swirl Technique: When creating the swirl, make soft, fluid motions to prevent the layers from blending entirely.
- Preheat the Oven: For even cooking, ensure your oven is fully preheated to 350°F (175°C) before placing the bread inside.
Storage
Amish cinnamon bread can be stored at room temperature for 3-4 days if kept in an airtight container. To enjoy it later, freeze individual slices wrapped tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or toast lightly.
How to Serve
This bread is best served warm with a dab of butter for a cozy treat. It also pairs beautifully with coffee or tea as a morning indulgence or a comforting afternoon snack.
Recipe Variants:
- Apple Amish Cinnamon Bread: Add diced apples to the batter for a fruity twist.
- Nutty Cinnamon Bread: Incorporate chopped pecans or walnuts into the batter for a nutty crunch.
- Pumpkin Spice Cinnamon Bread: Add a teaspoon of pumpkin pie spice for a fall-inspired flavor.
- Maple Glazed Cinnamon Bread: Drizzle maple glaze over the cooled bread for a rich topping.
FAQ
Yes, you can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
Absolutely! Chopped pecans or walnuts add a wonderful crunch.
A gluten-free all-purpose flour blend works well, though the texture may vary slightly.
There’s something incredibly cozy about enjoying a homemade slice of Amish cinnamon bread. This timeless recipe is so simple yet creates a delightful cinnamon swirl that brings warmth to every bite. With Amish cinnamon bread recipes like this one, you can enjoy a classic taste of tradition anytime you want.
Discover even more comforting flavors by exploring our collection of other delicious bread recipes:
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