Dubai is synonymous with luxury, innovation, and an appreciation for the finest things in life—including chocolate! The Dubai chocolate Bar recipe captures the essence of Middle Eastern flavors, blending rich cocoa with exotic ingredients like saffron, cardamom, and dates. This isn’t just any chocolate; it’s a taste of Arabian opulence in every bite.
Imagine biting into a velvety piece of chocolate that melts in your mouth, releasing hints of saffron, the nutty crunch of pistachios, and the subtle floral aroma of rose. That’s what makes Dubai chocolate Bar special—it’s not just a treat, but a luxurious sensory journey!
In this guide, we’ll walk you through every step of making your own Dubai chocolate recipe at home. You’ll learn how to balance flavors, customize the recipe to your taste, and achieve that perfect melt-in-your-mouth texture. So, if you’re ready to bring a taste of Dubai to your kitchen, let’s dive in!
Table of contents
Recipe Card
Dubai Chocolate Bar
Difficulty: Easy6
bars20
minutes1
hour30
minutes443
kcalThis Dubai pistachio chocolate bar recipe features a creamy, nutty filling encased in smooth milk chocolate, making it a delightful and indulgent treat.
Ingredients
200g milk chocolate
100g pistachio cream
50g tahini
50g kataifi (shredded phyllo dough)
50g unsalted butter
Directions
- Prep the Chocolate: Melt half of the milk chocolate in a double boiler or microwave-safe bowl. Pour it into chocolate bar molds and let the excess drip off. Place the molds in the fridge to harden.
- Make the Filling: Chop the kataifi and toast it in a pan with melted butter until golden and crispy. Mix with tahini and pistachio cream.
- Assemble the Bars: Fill the hardened chocolate molds with the pistachio mixture. Melt the remaining chocolate and pour it over the filling to seal the bars.
- Chill: Place the molds back in the fridge for at least 1 hour to set.
Notes
- Ensure the chocolate is properly tempered to achieve a clean snap.
- You can substitute kataifi with shredded phyllo dough if unavailable.
- Adjust the sweetness by using different types of chocolate.
Additional Tips for the perfect Dubai Chocolate Bar
- Use a Silicone Mold: Silicone molds are flexible and make it easier to remove the chocolate bars without breaking them.
- Decorative Touch: For a decorative touch, drizzle melted white chocolate on top of the bars. You can also sprinkle some crushed pistachios for added texture and visual appeal.
- Storage: Store the bars in an airtight container in the fridge to keep them fresh. They can last up to two weeks if stored properly.
- Serving Suggestion: Serve the bars slightly chilled for the best texture. They pair wonderfully with a cup of coffee or tea.
- Gifting Idea: Wrap the bars in decorative foil or parchment paper and tie with a ribbon for a beautiful homemade gift.
- Where to buy chocolate molds? Try confectionery house.
Story Behind the Recipe
The Dubai Chocolate Bar recipe is inspired by the rich culinary traditions of the Middle East, where ingredients like pistachio, tahini, and kataifi are commonly used in desserts. This recipe gained popularity on social media, becoming a viral sensation due to its unique combination of flavors and luxurious presentation. The idea was to create a dessert that not only tastes incredible but also looks stunning, making it perfect for special occasions and gifts. The use of high-quality ingredients and the meticulous preparation process reflect the opulence and attention to detail that Dubai is known for.
Variants of the Dubai Chocolate Bar Recipe
One of the best things about this Dubai chocolate recipe is its versatility. You can experiment with different flavors and textures to create your perfect version. Here are some delicious variations:
1. Dark Chocolate & Arabic Coffee Infusion
If you love the rich, slightly bitter taste of Arabic coffee, this variation is for you.
- Replace cardamom with 1 tsp finely ground Arabic coffee.
- Add a pinch of cinnamon for extra warmth.
- Garnish with crushed coffee beans for a slight crunch.
2. White Chocolate & Rose Delight
For a delicate floral version, use white chocolate and enhance the rose flavors.
- Increase rosewater to 1 tsp.
- Top with edible dried rose petals and silvered almonds.
- Add ½ tsp orange zest for a citrusy balance.
3. Spiced Chocolate with Chili & Dates
A spicy kick makes this chocolate unique!
- Add ¼ tsp cayenne pepper or chili flakes for heat.
- Mix in chopped dates to contrast the spiciness.
- Use dark chocolate for a deep, rich taste.
4. Pistachio & Tahini Chocolate Bars
Tahini adds a creamy nuttiness that complements pistachios beautifully.
- Use 2 tbsp tahini for extra smoothness.
- Top with chopped pistachios and sesame seeds.
- Swap honey for date syrup for a more authentic Middle Eastern flavor.
5. Vegan Dubai Chocolate Bar
If you prefer a plant-based version, this one’s for you!
- Use coconut cream instead of heavy cream.
- Replace honey with maple syrup or agave nectar.
- Use dairy-free dark chocolate with at least 70% cocoa.
Storage Instructions
Proper storage ensures that your homemade Dubai chocolate stays fresh and delicious.
Short-Term Storage (Up to 2 Weeks)
- Store in an airtight container in the fridge.
- Keep away from strong odors (chocolate absorbs smells easily).
- For best texture, let it sit at room temperature for 10 minutes before eating.
Long-Term Storage (Up to 3 Months)
- Wrap individual chocolate pieces in parchment paper and place them in an airtight freezer-safe container.
- When ready to eat, thaw in the fridge overnight before bringing to room temperature.
FAQ
Dubai chocolate bars often incorporate Middle Eastern flavors like cardamom, saffron, or rose water, and may include ingredients like pistachios, dates, or almonds. These flavors add a rich and exotic twist to traditional chocolate bars.
Yes, you can use milk, dark, or white chocolate based on your preference. High-quality chocolate with a cocoa content of 60% or higher is often recommended for a richer taste.
Store the chocolate bars in an airtight container at a cool room temperature, or refrigerate if your climate is warm. If they contain fresh ingredients like dates or nuts, refrigeration will help keep them fresh longer.
Final Thoughts
This viral recipe is a must-try for chocolate lovers. With its rich, nutty filling and smooth chocolate shell, it’s a delightful treat that’s surprisingly easy to make at home. Enjoy this Dubai viral chocolate bar recipe and share it with friends and family!
For more dessert recipes check our dessert section!
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