There’s something undeniably nostalgic about deviled eggs recipe. They’ve graced countless holiday tables, picnic spreads, and party platters, earning their place as one of the most beloved appetizers in culinary history. But what makes deviled eggs so irresistible? It’s the perfect combination of creamy yolks, a tangy dressing, and a hint of spice—all nestled in the tender embrace of egg whites.
This timeless egg recipe isn’t just a crowd-pleaser; it’s also incredibly versatile and easy to prepare. Whether you’re hosting a formal gathering or looking for a quick snack, deviled eggs are the ultimate go-to dish. Plus, they’re a blank canvas for creativity. From classic paprika garnish to gourmet twists like truffle oil or smoked salmon, the possibilities are endless.
If you’ve never made deviled eggs before, don’t worry! This step-by-step recipe will guide you to perfection, ensuring every bite is creamy, flavorful, and utterly addictive. Ready to elevate your egg recipes to new heights? Let’s get cracking!
Deviled Eggs Recipe
Cuisine: ItalianDifficulty: Easy6
servings10
minutes10
minutes60
kcalDiscover the classic charm of deviled eggs with this easy recipe that combines creamy yolks, a tangy dressing, and just the right touch of spice. Perfect for parties, picnics, or a quick appetizer, these deviled eggs are a simple yet sophisticated way to elevate your egg recipes.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
1/4 tsp salt
1/4 tsp ground black pepper
Paprika and chopped chives for garnish
Directions
- Hard-boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes.
- Cool and peel: Transfer the eggs to an ice bath and let cool for 5 minutes. Peel the eggs carefully.
- Prepare the filling: Slice the eggs in half lengthwise and remove the yolks. Place yolks in a bowl and mash them with a fork. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika and chopped chives for a pop of color and flavor.
- Serve: Arrange on a platter and enjoy immediately, or refrigerate until ready to serve.
Notes
- Egg Freshness: Use older eggs for easier peeling after boiling.
- Piping Alternative: If you don’t have a piping bag, use a zip-top bag with the corner snipped off.
- Make-Ahead Option: Deviled eggs can be made a day in advance. Store the whites and filling separately, then assemble just before serving.
Tips for Perfect Deviled Eggs Recipe
- Perfectly Boiled Eggs: To avoid gray yolks or undercooked whites, use the boil-and-sit method. Start with cold water, bring to a boil, then cover and let sit for 10 minutes.
- Peeling Made Easy: Tap the eggs on a hard surface and peel under running water to make the process smoother. Older eggs tend to peel more easily than fresh ones.
- Flavor Boosters: Add a splash of pickle juice, hot sauce, or Worcestershire sauce for an extra zing.
- Piping Precision: Use a piping bag or a zip-top bag with a small corner cut off for neat, professional-looking yolk swirls.
- Chill Before Serving: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld together beautifully.
Recipe Variants:
- Bacon and Cheddar Deviled Eggs: Add crumbled bacon and shredded cheddar to the yolk mixture for a savory twist.
- Spicy Sriracha Deviled Eggs: Mix in a few drops of Sriracha sauce for a spicy kick and garnish with sliced jalapeños.
- Avocado Deviled Eggs: Replace mayonnaise with mashed avocado for a creamy, healthier alternative.
- Pickle Lover’s Deviled Eggs: Stir in chopped dill pickles and a spoonful of pickle juice for a tangy upgrade.
- Smoked Salmon Deviled Eggs: Top each egg with a piece of smoked salmon and a sprig of dill for an elegant presentation.
FAQ about the deviled eggs:
Yes! You can boil and peel the eggs a day in advance. Prepare the filling and store it in a sealed container in the fridge. Assemble the deviled eggs just before serving for the best presentation.
You can substitute Greek yogurt, mashed avocado, or hummus for a lighter option.
Deviled eggs can be stored in the refrigerator for up to 2 days. Cover them tightly to prevent them from absorbing other odors.
Deviled eggs are a good source of protein and healthy fats. By moderating the mayonnaise and incorporating lighter alternatives, they can fit into most balanced diets.
Love this deviled eggs recipe? Explore more delicious egg recipes like Starbucks Egg White Bites Recipe! Quick, easy, and packed with protein, they’re perfect for busy mornings.
Nutrition Information (per serving – 1 half):
- Calories: 60 kcal
- Protein: 3g
- Carbohydrates: 0.5g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 95mg
- Sodium: 120mg
- Sugar: 0g
Health Benefits of the Recipe:
Deviled eggs are not only delicious but also pack a nutritional punch, making them a smart addition to your menu:
- High-Quality Protein: Eggs are an excellent source of protein, supporting muscle repair and satiety.
- Rich in Vitamins and Minerals: They provide essential nutrients like Vitamin D, B12, and choline, which are crucial for brain health and energy production.
- Low-Carb and Keto-Friendly: This recipe is naturally low in carbohydrates, making it a perfect choice for those following low-carb or keto diets.
- Customizable for Health Goals: Swap mayonnaise for avocado or Greek yogurt to reduce calories and boost heart-healthy fats.
Deviled eggs are the ultimate crowd-pleasing appetizer, blending creamy, tangy, and savory flavors into bite-sized perfection. Their simplicity, versatility, and nostalgic charm make them a staple for any occasion. Whether you’re making them for a festive gathering, a casual picnic, or a quick snack, these deviled eggs are bound to impress.
Plus, with endless recipe variations, you can adapt this dish to suit any palate or dietary preference. From spicy Sriracha to elegant smoked salmon, the possibilities are as limitless as your creativity. So grab your apron, get cracking, and bring this classic egg recipe to life in your kitchen today!
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