Looking for a hearty, comforting meal that’s simple to make? This steak and potatoes recipe delivers tender, juicy steak and crispy, seasoned potatoes that hit all the right notes. With just a handful of ingredients and a few simple steps, this dish is perfect for a busy weeknight or a special weekend dinner. Whether you’re a steak enthusiast or simply love a delicious potato side dish, this recipe has something for everyone.
Detailed tips:
- Choosing the steak: This recipe works great with ribeye, but you can also use sirloin or filet mignon for a different texture and flavor.
- Resting the steak: Always rest the steak after cooking. This allows the juices to redistribute, ensuring a juicy bite in every piece.
- Perfect sear: To get that beautiful crust on your steak, make sure the pan is extremely hot before placing the steak in.
- Season well: Seasoning both the steak and potatoes generously with salt and pepper enhances their natural flavors.
- Timing: Start with the potatoes, as they take longer to cook. While they’re roasting, prepare and cook the steak to streamline the process.
- Butter basting: The butter adds richness and depth to the steak’s flavor, making it even more tender and succulent.
How to store Steak and Potatoes:
- In the fridge: Store any leftovers in an airtight container for up to 3 days.
- Reheating: For the steak, reheat gently in a skillet over low heat to avoid drying it out. You can reheat the potatoes in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.
- In the freezer: You can freeze the steak for up to 2 months, but potatoes tend to lose their texture when frozen.
Steak and potatoes recipe variants :
- Garlic Butter Steak and Potatoes: Add garlic butter sauce to both the steak and the potatoes for extra flavor.
- Steak Frites: Swap the roasted potatoes for French fries for a classic steak frites dish.
- Grilled Steak and Potatoes: Instead of pan-searing, grill the steak and roast the potatoes on a grill for a smoky flavor.
Serving Suggestions with steak :
The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie sides like Pennsylvania Dutch green beans, asparagus almondine, or cheesy roasted broccoli. A chopped Caprese salad, roasted Brussels sprouts, or fried corn would also be delish!
This steak and potatoes recipe is a simple yet flavor-packed meal, perfect for a cozy night in or an easy family dinner. The combination of succulent steak and crispy potatoes is universally loved and quick to make. Plus, it’s a filling and wholesome dish that satisfies both steak lovers and potato enthusiasts alike.
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