There’s something undeniably nostalgic about biting into a soft, frosted sugar cookie. For many, these treats evoke memories of childhood celebrations, festive gatherings, and simple moments of joy. Among the myriad of sugar cookie recipes, the Crumbl Sugar Cookie recipe has carved a special place in the hearts of dessert enthusiasts. Known for its generous size, tender crumb, and signature pink almond frosting, this cookie offers a bakery-quality experience that’s both indulgent and comforting.
I recall my first encounter with a Crumbl sugar cookie during a late-night craving. The bakery’s inviting aroma led me to a box of these oversized delights, and with one bite, I was hooked. The cookie’s soft texture, combined with the sweet, almond-infused frosting, was pure bliss. It wasn’t long before I embarked on a mission to recreate this experience at home, aiming to capture that same magic in my own kitchen.
This recipe is perfect for various occasions:
- Festive Gatherings: Their appealing appearance and delightful taste make them a hit at parties and celebrations.
- Homemade Gifts: Packaged in a decorative box, these cookies make thoughtful, homemade gifts that convey warmth and care.
- Everyday Indulgence: Sometimes, a simple pleasure like a sugar cookie with a cup of tea or coffee is all you need to brighten your day.
The flavor profile of this cookie is a harmonious blend of buttery richness and subtle almond notes. The cookie itself is soft and tender, offering a melt-in-your-mouth experience, while the frosting adds a creamy sweetness that’s hard to resist. Whether you’re a longtime fan or new to the world of Crumbl cookies, this recipe promises to deliver a delightful treat that will have you reaching for seconds.
Table of contents
Why This Crumbl Sugar Cookies Recipe Works
Recreating the beloved Crumbl sugar cookie at home requires attention to detail and a few key techniques. What makes this recipe truly exceptional is its balance of texture, flavor, and frosting-to-cookie ratio. Unlike traditional sugar cookies, which can be crispy or overly sweet, this version is soft, thick, and delicately flavored, ensuring a bakery-style experience with every bite.
1. Soft, Buttery Texture
One of the defining characteristics of Crumbl sugar cookies is their tender, melt-in-your-mouth texture. This is achieved by:
- Using butter instead of shortening: Butter not only enhances flavor but also contributes to a soft, rich texture.
- Incorporating cornstarch: A small amount of cornstarch helps create a delicate crumb, making the cookies softer and more tender.
- Creaming butter and sugar properly: Beating the butter and sugar together until light and fluffy aerates the dough, leading to a soft and slightly cakey texture.
2. Perfect Sweetness & Almond Flavor
Unlike many sugar cookies that rely solely on vanilla, this recipe incorporates almond extract, which gives the cookies their signature bakery-style taste. The almond essence in both the dough and frosting elevates the flavor, making it more nuanced and irresistible. However, if almond isn’t your favorite, you can substitute vanilla extract for a classic sugar cookie taste.
3. A Frosting That Complements, Not Overpowers
The signature pink almond frosting is what truly sets these cookies apart. Instead of being overly sweet or artificial-tasting, this frosting is:
- Perfectly balanced in sweetness with powdered sugar and butter.
- Light and creamy, thanks to a touch of milk or heavy cream.
- Infused with almond extract, which enhances the cookie’s overall flavor.
- Dye-free optional: While Crumbl’s signature cookies have a pink hue, you can skip the food coloring for a natural look.
4. Thick and Bakery-Style Shape
To achieve the iconic thick and round shape of Crumbl cookies:
- Chill the dough before baking to prevent excessive spreading.
- Scoop large portions (about ¼ cup per cookie) to replicate the bakery-size.
- Flatten slightly before baking to ensure even thickness.
Recipe Card
Crumbl Sugar Cookie Recipe
Cuisine: AmericanDifficulty: Easy12
servings15
minutes10
minutes350
kcalThis Crumbl-inspired sugar cookie recipe is soft, buttery, and topped with a thick layer of creamy frosting. It’s an easy cookie dessert that feels luxurious yet comforting, perfect for any occasion.
Ingredients
2 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup powdered sugar (for frosting)
2 tbsp heavy cream (for frosting)
Food coloring (optional, for frosting)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, and beat until combined.
- Combine: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Shape Cookies: Scoop dough and roll into balls. Slightly flatten the top of each ball. Place on a baking sheet.
- Bake: Bake for 10-12 minutes or until the edges are slightly golden.
- Frosting: Mix powdered sugar and heavy cream until smooth. Add food coloring if desired.
- Decorate: Allow cookies to cool, then frost generously.
Notes
- Chill the dough for 15 minutes for better shaping.
- If you want a fluffier texture, sift the dry ingredients before adding them to the wet mixture.
Tips for the best Crumbl Sugar Cookie Recipe
Making the perfect Crumbl sugar cookie at home requires more than just following the recipe—it’s about mastering the small details that make all the difference. Below are expert baking tips to ensure your cookies turn out soft, flavorful, and bakery-quality every time.
1. Measure Ingredients Precisely
Baking is a science, and even small inaccuracies can alter the texture of your cookies. To avoid mistakes:
- Use a kitchen scale for flour and sugar to ensure correct amounts.
- Spoon and level the flour instead of scooping directly from the bag to prevent dense cookies.
- Use room-temperature butter and eggs for even mixing.
2. Cream Butter & Sugar Properly
One of the most important steps in achieving the right texture is creaming the butter and sugar together. This incorporates air into the dough, leading to soft, thick cookies.
- Beat for at least 2-3 minutes until the mixture becomes light and fluffy.
- Don’t overbeat once eggs are added, or the cookies may spread too much.
3. Chill the Dough for Better Texture
Skipping the chilling step can result in cookies that spread too much. Refrigerating the dough:
- Solidifies the butter, leading to a thicker cookie.
- Enhances the flavor, allowing the almond and vanilla notes to develop.
- Makes handling easier, so shaping the cookies is a breeze.
Pro Tip: If short on time, chill the dough in the freezer for 15-20 minutes instead of refrigerating for an hour.
4. Baking at the Right Temperature
- Bake at 350°F (175°C) to allow the cookies to cook evenly without browning too much.
- Use an oven thermometer to ensure accurate temperatures—many home ovens run hotter or cooler than indicated.
- Bake on the center rack for even heat distribution.
Variants of the Recipe
While the classic Crumbl sugar cookie is a fan favorite, there are plenty of delicious ways to customize the recipe to suit different tastes and occasions. Here are some creative variations that put a unique twist on this beloved cookie.
1. Lemon Sugar Cookies
For a bright, citrusy twist, add:
- Zest of one lemon to the dough for a fresh flavor.
- A tablespoon of lemon juice for a slight tang.
- Lemon extract in place of almond extract for a fully citrus-forward taste.
- Lemon cream cheese frosting instead of the classic buttercream for extra tanginess.
This version is perfect for spring and summer gatherings!
2. Chocolate Sugar Cookies
Chocolate lovers can enjoy a richer version of Crumbl’s sugar cookie by:
- Replacing ¼ cup of flour with cocoa powder for a deep chocolate taste.
- Using brown sugar instead of white sugar for a chewier texture.
- Adding mini chocolate chips to the dough for extra indulgence.
Top with a chocolate buttercream or a white chocolate drizzle for a bakery-style treat.
3. Funfetti Sugar Cookies
For a birthday cake-inspired version:
- Add ¼ cup of rainbow sprinkles to the dough for a festive look.
- Use vanilla buttercream frosting with extra sprinkles on top.
- Swap the almond extract for cake batter extract for a richer flavor.
This variation is a great option for kids’ parties or any celebration!
4. Cinnamon Roll Sugar Cookies
For a warm, cozy flavor:
- Add ½ teaspoon of ground cinnamon to the dough.
- Swirl cinnamon sugar on top before baking.
- Use cream cheese frosting with a dash of cinnamon in it.
This version tastes like a cross between a cinnamon roll and a sugar cookie!
FAQ about Crumbl Sugar Cookie Recipe
Crumbl sugar cookies are soft due to a combination of ingredients like cornstarch, which helps create a tender texture, and the use of butter instead of shortening. Chilling the dough also contributes to the soft and chewy texture after baking.
To prevent spreading, ensure your dough is well-chilled before baking. Additionally, use a light touch when rolling the dough into balls and try not to overwork it. Make sure your baking sheet is cool before placing the dough on it, and avoid pressing the dough balls down too much before baking.
To keep them fresh:
Store at room temperature in an airtight container for up to 3 days.
Keep in the fridge for up to 1 week, but bring them to room temperature before eating for the best texture.
Freeze for longer storage (up to 3 months).
If you prefer a less sweet version:
Reduce the granulated sugar in the dough by 2 tablespoons.
Use a less sweet frosting, such as cream cheese frosting instead of buttercream.
Add a pinch of salt to balance out the sweetness.
Final Thoughts
This Crumbl Sugar Cookie Recipe offers a beautiful combination of simplicity and indulgence. The soft, buttery texture of each cookie melts in your mouth, while the rich frosting adds a layer of sweet perfection. Whether you’re baking for a party or just treating yourself, these cookies will make any occasion extra special.
The versatility of this recipe is another reason you’ll love it. You can easily customize it with fun toppings, from colorful sprinkles to festive decorations. Best of all, it’s an easy dessert that anyone can master. No need for complicated steps—just simple, delicious results.
With every bite, you’ll be reminded of why homemade cookies are a timeless treat. This recipe will quickly become a go-to in your kitchen, perfect for sharing with loved ones or enjoying with a warm cup of coffee. It’s a crowd-pleaser that brings comfort and joy in every delicious bite.
For more delicious cookies, we invite you to check the recipe of Pumpkin Cookies, Matcha Cookies, and the Halloween Ghost Cookies!!
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