The holiday season is a time for indulgence, laughter, and treats that make your taste buds sing. Few recipes can capture the festive spirit quite like the Crockpot Christmas Crack recipe. This sweet and salty delight has taken the internet by storm, earning its place as a must-make holiday treat. With layers of creamy chocolate, crunchy peanuts, and the perfect hint of peanut butter, this no-bake dessert is as simple as it is irresistible.
What makes this recipe a holiday favorite isn’t just its addictive flavor—it’s the ease of preparation. Using your trusty crockpot, you can whip up a batch of Christmas crack with almost no effort, leaving you with plenty of time to enjoy the festivities. Whether you’re hosting a holiday gathering or packing up homemade goodies as gifts, this recipe guarantees smiles and compliments. Trust us: you’ll want to make extra because it disappears fast!
Crockpot Christmas Crack Recipe
Cuisine: AmericanDifficulty: Easy24
servings5
minutes2
hours220
kcalMake the holiday season even sweeter with this Crockpot Christmas Crack recipe! Combining the perfect blend of chocolate, peanut butter, and salty peanuts, this treat is simple to prepare and absolutely addictive. Whether for a festive gathering or as a homemade gift, this recipe will win over everyone’s taste buds.
Ingredients
16 oz salted peanuts
16 oz unsalted peanuts
12 oz semi-sweet chocolate chips
10 oz peanut butter chips
2 lbs white almond bark, broken into pieces
Directions
- Prepare the crockpot by lining it with parchment paper or spraying it lightly with nonstick cooking spray.
- Layer the ingredients in this order: salted peanuts, unsalted peanuts, chocolate chips, peanut butter chips, and almond bark.
- Cover the crockpot with the lid and set it to low heat. Let the mixture cook for 2 hours without stirring.
- Once the cooking time is up, stir the mixture until all the ingredients are well combined and smooth.
- Use a spoon to drop spoonfuls of the mixture onto wax or parchment paper. Let them cool and harden completely before serving.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Almond Bark vs. White Chocolate: Almond bark is easier to work with and melts better for this recipe. If you use white chocolate, add a teaspoon of coconut oil to help with consistency.
- Peanuts: You can substitute other nuts like cashews or pecans, depending on your preference.
- Storage: Store in airtight containers or holiday tins for up to 2 weeks. This makes them great for gifting!
Tips for Perfect Crockpot Christmas Crack Recipe
- Layering is Key: Start with the peanuts at the bottom to prevent the chocolate from burning. This ensures even cooking and perfect results every time.
- Don’t Peek: Resist the urge to lift the crockpot lid during cooking. Trapped heat is essential for melting the ingredients properly.
- Cooling Time: Allow plenty of time for the mixture to harden after spooning it onto wax paper. This step ensures that your Christmas crack is firm and ready to serve.
- Experiment with Add-Ins: Want to elevate your Christmas crack? Add crushed pretzels, mini marshmallows, or toffee bits for an extra layer of flavor and texture.
Recipe Variants
- Dark Chocolate Twist: Replace semi-sweet chocolate chips with dark chocolate chips for a richer, less sweet version.
- Nut-Free Option: Swap peanuts for sunflower seeds or omit nuts altogether and substitute with crushed cookies or graham crackers.
- Festive Flair: Top the mixture with holiday-themed sprinkles, crushed candy canes, or drizzle with melted white chocolate for a festive finish.
- Crunchy Boost: Add Rice Krispies or crushed pretzels to the mix for extra crunch.
FAQ
Yes, but ensure your crockpot is large enough to handle the increased quantity. Avoid overfilling to allow for even melting.
Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze it for up to 3 months in a freezer-safe container.
Absolutely! You can melt the ingredients in a large pot over low heat, stirring frequently, and then follow the remaining steps.
Yes, as long as all your ingredients are certified gluten-free. Most peanuts, chocolate chips, and almond bark are naturally gluten-free, but double-check the labels to be safe.
f you loved this Crockpot Christmas Crack recipe, check out our equally irresistible Little Debbie Christmas Tree Dip! This treat is another festive favorite that’s perfect for sharing.
Nutrition Information (per serving):
- Calories: 220 kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 100mg
- Sugar: 19g
Health Benefits of the Crockpot Christmas Crack:
While Crockpot Christmas Crack is undeniably a treat, there are a few nutritional highlights worth noting:
- Peanuts: A source of protein, healthy fats, and essential vitamins like Vitamin E and magnesium. Peanuts also contain antioxidants that contribute to heart health.
- Dark Chocolate Option: Using dark chocolate can provide a boost of antioxidants and may help improve blood flow and lower blood pressure.
- Portion Control: Small servings allow you to indulge without overdoing it. A little goes a long way when it comes to satisfying sweet and salty cravings.
Remember, this recipe is best enjoyed in moderation as part of a balanced diet.
The Crockpot Christmas Crack recipe is the ultimate holiday treat, combining convenience, flavor, and festive cheer into one unforgettable dessert. With its effortless preparation, this sweet and salty delight will become a staple at your holiday gatherings. Whether you’re packing it up as a gift or serving it at a party, this recipe brings smiles and joy with every bite. The rich chocolate, creamy peanut butter, and crunchy peanuts create a harmony of flavors that’s impossible to resist.
By making it in your crockpot, you’ll save time and effort while creating a homemade treat that rivals any store-bought candy. Give this recipe a try and watch as it becomes a family tradition for years to come!
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