Crepe Cake Recipe: The Ultimate Layered Dessert!

Indulge in the art of layering with this crepe cake recipe, where delicate crepes meet a luscious whipped cream filling to create a delightful, multi-layered dessert that’s a feast for the eyes and the palate. This crepe cake is more than a dessert—it’s a showstopper that will add elegance to any occasion!

Crepe Cake

Recipe by SouhailDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This layered crepe cake recipe combines the elegance of French crepes with creamy layers of rich, lightly sweetened filling. It’s perfect for special occasions or as a delightful dessert to wow your guests!

Ingredients

For the Crepes
2 cups all-purpose flour
3 large eggs
2 cups milk
3/4 cup water
3 tbsp melted butter
2 tbsp sugar
1/2 tsp salt
For the Filling
2 cups heavy cream, chilled
1/3 cup powdered sugar
1 tsp vanilla extract
Optional: fresh fruit or chocolate powder for garnish

Directions

Prepare the Crepe Batter
In a large mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, combine eggs, milk, and water. Gradually add this wet mixture to the dry ingredients, stirring until smooth.
Add the melted butter and mix until the batter is well combined. Let the batter rest in the refrigerator for 30 minutes.
Cook the Crepes
Heat a lightly oiled non-stick pan over medium heat.
Pour 1/4 cup of batter into the pan, tilting to spread the batter evenly.
Cook for 1-2 minutes on each side until the crepe is golden. Stack cooked crepes on a plate to cool.
Prepare the Filling
In a mixing bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Crepe Cake
Place one crepe on a serving plate. Spread a thin layer of whipped cream over the crepe.
Repeat with remaining crepes, layering whipped cream between each until the stack is complete.
Top with whipped cream and garnish with fresh fruit or chocolate powder.
Chill and Serve
Refrigerate the crepe cake for at least 2 hours to allow it to set. Slice and serve cold for the best taste.

Notes

Resting the batter ensures tender, delicate crepes.
For a more stable filling, add a stabilizer like mascarpone to the whipped cream.
Chill the cake before serving to help maintain the layered structure.

Tips for the best Crepe Cake Recipe

Sieve the Batter: Sift the crepe batter to remove any lumps, giving you silky smooth layers.
Consistent Thickness: Use a measuring cup for each crepe to ensure even thickness throughout the cake.
Firm Up the Layers: For firmer cream layers, add 1-2 tbsp of powdered sugar to stabilize the whipped cream.
Flavor Variations: Infuse the filling with flavors like coffee or citrus zest for added flair.
Serving Size: Keep the cake smaller by adjusting the crepe size; 6-inch crepes create a mini-cake perfect for smaller gatherings.
Decorative Topping: A sprinkle of powdered sugar or drizzled chocolate can enhance the cake’s appearance without overpowering the flavors.
Patience with the Layers: Letting the cake chill between layering helps create defined, beautiful layers.

Storage

Store your crepe cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain its texture, keep the cake chilled until serving time, as the whipped cream filling may soften if left at room temperature.

Serving Suggestions

For a touch of elegance, serve each slice with a dusting of powdered sugar, fresh berries, or a drizzle of chocolate. Pair with a hot cup of tea or a flute of champagne for a celebratory vibe. Add seasonal fruits or a scoop of ice cream on the side to make each slice even more delightful!

Recipe Variants

Chocolate Crepe Cake: Add cocoa powder to the crepe batter for a rich chocolate flavor.
Matcha Crepe Cake: Incorporate matcha powder for a unique green tea flavor.
Nutella Crepe Cake: Spread a thin layer of Nutella between crepes for an extra indulgent treat.
Mango Crepe Cake: Add pureed mango to the whipped cream for a tropical twist.
Lemon Crepe Cake: Mix lemon zest and juice into the filling for a fresh citrus note.

FAQ of Crepe Cake Recipe

Can I make crepes ahead of time?

Yes, you can make the crepes a day in advance. Store them with parchment paper between each crepe to prevent sticking.

How many layers does a crepe cake usually have?

Typically, a crepe cake has around 15-20 crepes for a striking layered look, but you can adjust based on personal preference.

Can I use pre-made crepes?

Absolutely! Using pre-made crepes can save time and make the recipe even more convenient.

How do I prevent my crepes from tearing?

Be sure your pan is well-oiled and non-stick. Also, allow each crepe to cook fully on one side before flipping.

What other fillings can I use?

Consider custard, chocolate ganache, or even fruit preserves to add more flavor between layers.

Whether it’s for a special celebration or just a weekend treat, this crepe cake recipe brings layers of joy to the table. Slice into it, and you’ll be welcomed by a light and creamy filling nestled between tender crepes. Take a bite and savor the luxurious, airy texture—truly worth every layer!