There is something magical about a square of homemade fudge. It melts in your mouth, hits you with sweetness, and brings back the joy of holidays or family gatherings. My favorite version has always been the Jet Puffed Marshmallow Fudge recipe, which combines silky marshmallow cream with rich chocolate for a smooth, decadent treat. What I love about this fudge is its simplicity, it feels gourmet but requires only a few pantry staples. Whether you’re preparing dessert for a festive spread, whipping up a last-minute edible gift, or just satisfying a chocolate craving on a weeknight, this recipe is a keeper.
Table of contents
What Makes This Recipe Foolproof
The Jet Puffed Marshmallow Fudge recipe has stood the test of time because it creates the perfect balance of texture and flavor. Marshmallow cream adds a silky finish, eliminating the graininess that plagues so many homemade fudge attempts. The recipe is also incredibly forgiving, once you master the basic technique, you can easily swap chocolates, stir in nuts, or drizzle caramel for a personal twist.
Another advantage is how approachable it is. There’s no need for a candy thermometer or complicated sugar-boiling stages. The marshmallow does the heavy lifting to stabilize the fudge, making this recipe perfect for beginners while still satisfying seasoned bakers.
Get Set Before You Stir
To make the process smooth, a little prep goes a long way. First, line your pan with parchment paper or foil before you start cooking, once the fudge is poured, you won’t have time to fumble with it. Next, measure all your ingredients and keep them close by, since timing matters once the chocolate and marshmallow are melted together. Finally, clear some fridge space in advance so you can chill the fudge as soon as it’s ready.
How to Make it: Recipe Card
Jet Puffed Marshmallow Fudge Recipe
32
squares10
minutes10
minutes160
kcalThis Jet-Puffed Marshmallow Fudge recipe is a simple yet decadent dessert that combines the creaminess of marshmallows with rich, chocolatey goodness. Perfect for holidays or everyday indulgence, it’s easy to make and even easier to enjoy.
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Ingredients
2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
1 bag (10 oz) Jet-Puffed Marshmallows
2 cups semi-sweet chocolate chips
1 tsp pure vanilla extract
- Optional:
1 cup chopped nuts (e.g., walnuts or pecans)
1/2 tsp sea salt for a salted fudge variation
1/2 cup crushed peppermint candies for a holiday twist
Directions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal and lightly grease the paper with butter or nonstick spray
- Combine sugar, butter, and milk: In a medium saucepan, combine granulated sugar, butter, and evaporated milk. Stir constantly over medium heat until the mixture reaches a boil.
- Boil the mixture: Continue stirring and let it boil for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches about 234°F (soft ball stage).
- Add marshmallows and chocolate chips: Remove the saucepan from heat and stir in the Jet-Puffed Marshmallows, chocolate chips, and vanilla extract. Mix until the marshmallows and chocolate are fully melted and the mixture is smooth.
- Optional mix-ins: If adding nuts or other mix-ins, fold them into the fudge mixture at this stage.
- Pour into prepared pan: Quickly pour the mixture into the lined pan, spreading it evenly with a spatula.
- Let it set: Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for faster setting.
- Cut and serve: Once fully set, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares and enjoy!
Notes
- Variations: Add crushed peppermint for a festive flair or swirl in peanut butter for a nutty twist.
- Allergies: Ensure your marshmallows and chocolate chips are allergen-free if cooking for someone with food sensitivities.
- Helpful Hacks: Use a warm knife to cut clean squares without cracking.
Nutrition Facts
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 29g
- Protein: 2g
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Variations Of Jet Puffed Marshmallow Fudge Recipe
One of the joys of the Jet Puffed Marshmallow Fudge recipe is its versatility. With just a few tweaks, you can create a variety of flavors to suit every craving.
Peanut Butter Swirl Fudge
Melt 1 cup of peanut butter and swirl it into the chocolate-marshmallow base just before pouring into the pan. The nutty richness balances beautifully with the sweetness of the fudge.
Rocky Road Fudge
Fold in chopped walnuts and mini marshmallows after mixing. This adds crunch and extra gooey bites, perfect for anyone who loves texture in their sweets.
Mint Chocolate Fudge
Add 1 teaspoon of peppermint extract to the melted chocolate base, then sprinkle crushed peppermint candies on top. This version is especially festive during the holidays.
White Chocolate Cranberry Fudge
Swap semi-sweet chocolate for white chocolate chips and stir in dried cranberries. The tartness of the cranberries cuts through the sweetness and adds elegance.
Salted Caramel Fudge
Drizzle homemade or store-bought caramel sauce over the set fudge, then sprinkle with flaky sea salt. This turns a classic into a gourmet treat.
Tips and Tricks
- Stir Constantly: Keep stirring the sugar, butter, and milk mixture to prevent burning.
- Use a Candy Thermometer: Achieving the correct temperature ensures the fudge sets properly.
- Grease Your Pan: A well-greased or parchment-lined pan makes removal effortless.
- Don’t Overmix: Once the chocolate and marshmallows melt, avoid over-stirring to maintain a smooth texture.
- Work Quickly: The fudge sets rapidly, so have everything ready before starting.
Common Mistakes to Avoid While Making Jet Puffed Marshmallow Fudge
- Skipping the Thermometer: Guessing the temperature can lead to fudge that’s too hard or too soft.
- Overcooking: Boiling the mixture too long results in grainy fudge.
- Rushing: Allow the fudge to cool completely for clean cuts and proper texture.
Serving Suggestions
- Serve with a dollop of whipped cream or a drizzle of caramel sauce.
- Pair with a hot beverage like coffee, tea, or hot cocoa for a cozy treat.
- Package in decorative boxes or tins for holiday gifts.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: Keep refrigerated for up to 3 weeks.
- Freezer: Wrap individual pieces in wax paper and store in a freezer bag for up to 3 months.
- Reheating: For a softer texture, microwave a piece for 5-10 seconds.
Frequently Asked Questions about Jet Puffed Marshmallow Fudge
Yes, but ensure the weight matches (10 oz) for consistent results.
Graininess occurs when sugar crystals form. Stir constantly and avoid overcooking.
Yes, use a 9×13-inch pan and adjust cooking times slightly.
Yes, you can use dark chocolate or milk chocolate, depending on your preference. Dark chocolate will make the fudge less sweet.
Yes, this fudge recipe is naturally gluten-free, as it does not contain any wheat-based ingredients.
Bringing It All Together
This Jet Puffed Marshmallow Fudge recipe is more than just a dessert, it’s a tradition. With its creamy texture, deep chocolate flavor, and endless flavor variations, it’s the kind of recipe you’ll return to again and again. I love how it works for every occasion, whether you’re wrapping it up as a holiday gift or sneaking a piece with your afternoon coffee. The best part is how approachable it is, you don’t need fancy tools or candy-making skills to create fudge that looks and tastes professional.
If this recipe won you over, you’ll also love my Gluten-Free Pancake Recipe or Homemade Caramel Dip for Apples Recipe for more sweet inspiration. Both pair beautifully with this fudge on any dessert table.
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