Cracker Barrel Squash Casserole Recipe

This Cracker Barrel squash casserole recipe is a taste of Southern comfort at its finest. With creamy squash, tangy cheese, and a buttery, crunchy topping, it’s no wonder this dish has become a classic. It’s the perfect easy recipe for a weeknight dinner or a potluck, offering a delightful blend of textures and flavors. Whether you’re new to cooking or a seasoned pro, this casserole is simple to prepare and bound to impress.

Cracker Barrel Squash Casserole Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

This Cracker Barrel squash casserole recipe brings you a warm, comforting, and creamy blend of squash, cheese, and a crispy cracker topping. It’s an easy recipe perfect for family gatherings!

Ingredients

4 cups yellow squash, sliced
1/2 cup onion, diced
1 cup shredded cheddar cheese
1/2 cup sour cream
1 cup crushed buttery crackers (e.g., Ritz)
2 eggs, beaten
1/4 cup butter, melted
Salt and pepper, to taste

Directions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a pot, cook sliced squash and diced onions in boiling water until tender, about 5-7 minutes. Drain and place in a large mixing bowl.
Add shredded cheddar cheese, sour cream, beaten eggs, salt, and pepper. Mix until well combined.
Pour the squash mixture into the greased baking dish.
In a separate bowl, combine crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole.
Bake for 35-40 minutes until golden and bubbly.
Serve warm and enjoy!

Notes

For added flavor, you can use a mix of cheddar and Monterey Jack cheese.
Use fresh squash for the best texture and taste.
Adjust the salt to your preference, especially if using salted crackers.

Tips for the perfect Cracker Barrel Squash Casserole Recipe:

Freshness Matters: Fresh yellow squash gives the dish a better flavor and texture. Avoid overcooking to prevent it from becoming mushy.
Cheese Choices: Try adding a hint of Parmesan for a richer taste, or use sharp cheddar for extra tang.
Make It Ahead: You can prepare the casserole up to 24 hours in advance and refrigerate. Just add the cracker topping before baking.
Keep It Crisp: If you want the topping to be extra crispy, cover the casserole lightly with foil for the first 20 minutes of baking and uncover it for the rest.

FAQ

Can I use other types of squash in this recipe?

Yes, while the classic recipe uses yellow squash, you can substitute with zucchini or a combination of both. Just make sure to drain any excess moisture from the squash after cooking to prevent the casserole from becoming too watery.

How can I make the casserole creamier?

To make the casserole creamier, you can add a bit of sour cream or cream cheese to the mixture. Additionally, using heavy cream or evaporated milk instead of regular milk can enhance the creamy texture.

This Cracker Barrel squash casserole recipe is a comforting dish that brings warmth to any meal. The creamy squash combined with a rich, cheesy sauce creates a delightful balance of textures and flavors. It’s a perfect side dish for holidays, family dinners, or potlucks. Whether you’re an experienced cook or new to the kitchen, this easy recipe will make you feel like a seasoned Southern chef. Its simplicity makes it ideal for busy weeknights or special occasions. So, gather your ingredients, follow the steps, and enjoy a classic taste of Southern comfort. Each bite will remind you why this dish has been loved for generations.

Do you want more Lunch ideas? check this delicious recipe of Hawaiian Loco Moco!!