Who doesn’t love starting the day with a hearty breakfast? The Cracker Barrel pancake recipe has become iconic, capturing that homestyle comfort we crave. Making these from scratch is easier than you might think. Recreate this favorite with simple ingredients that come together for delicious, fluffy pancakes with the perfect balance of sweetness. Let’s dive into this recipe for Cracker Barrel pancakes that will make any morning feel special.
Cracker Barrel Pancake Recipe
Cuisine: AmericanDifficulty: Easy10
servings10
minutes15
minutes180
kcalIndulge in the comforting taste of Cracker Barrel pancakes right at home! With a fluffy texture and slightly crispy edges, these pancakes are perfect for a warm family breakfast.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 large egg
1/4 cup melted butter
1/2 teaspoon vanilla extract (optional)
Directions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Blend Together: Pour the wet ingredients into the dry ingredients and gently fold until just combined. The batter should be lumpy.
- Heat the Griddle: Preheat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Cook Pancakes: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve Hot: Serve with butter, maple syrup, or your favorite pancake toppings!
Notes
- Don’t Overmix: Overmixing the batter can make pancakes tough; keep it lumpy for fluffy pancakes.
- Buttermilk Substitute: If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar.
- Customize: Add blueberries, chocolate chips, or nuts for a fun twist.
Tips for the perfect Cracker Barrel Pancake Recipe
- Maintain Griddle Temperature: Keep the griddle on medium heat; if it’s too hot, the pancakes can burn outside and stay raw inside.
- Rest Batter Briefly: Let the batter sit for 5 minutes for even fluffier pancakes.
- Serve Warm: For the best taste, serve pancakes immediately or keep them warm in a low-temperature oven.
Recipe Variants
- Buttermilk Pancakes with Fresh Lemon: Add a teaspoon of fresh lemon zest and juice for a refreshing citrus twist.
- Healthy Pancakes Recipe: A Whole wheat pancake.
- Gluten-Free Pancake Recipe: This gluten-free pancake recipe is light, tender, and perfect for a satisfying breakfast or brunch.
- Pancake Recipe No Milk: Try this alternative without milk for a lighter and smooth pancake
FAQ
Yes, allow them to cool, layer with parchment paper, and freeze in an airtight bag. Reheat in the toaster or microwave.
Place cooked pancakes in a preheated 200°F oven until all are ready to serve.
Yes, use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Ensure the pan is properly greased and hot before adding the batter.
Nothing says comfort quite like homemade pancakes! This Cracker Barrel pancake recipe brings those cozy breakfast vibes into your kitchen. Easy to whip up and even easier to devour, these pancakes are bound to become a breakfast staple. Pair them with maple syrup and fresh fruit for a classic and satisfying meal that everyone will love.
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