How to Make Corn Chowder Recipe : Cozy, Flavorful, and Filling

This Corn Chowder recipe is rich, creamy, and packed with comforting flavors. With sweet corn, tender potatoes, and carrots, plus savory chicken, each spoonful delivers a deliciously cozy experience. It’s perfect for family dinners, a comforting lunch, or anytime you crave a heartwarming meal. Simple, yet satisfying, it’s bound to become a family favorite!

Corn Chowder Recipe

Recipe by kenzaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per serving

350

kcal

This Corn Chowder recipe is a creamy, comforting blend of sweet corn, hearty potatoes, tender carrots, and savory chicken—a perfect meal for cozy days!

Ingredients

4 cups fresh or frozen corn kernels
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 large carrot, diced
3 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream
200g chicken breast, diced
Salt and pepper to taste
Fresh chives or green onions for garnish (optional)

Directions

Cook Chicken: In a large pot, heat the olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pot and set aside, leaving any flavorful bits in the pot.
Sauté Aromatics: In the same pot, add the diced onion and sauté for about 5 minutes, until it turns translucent.
Add Garlic and Carrots: Stir in the minced garlic and diced carrots, cooking until fragrant and the carrots start to soften, about 3-4 minutes.
Add Potatoes and Broth: Add the potatoes and broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
Incorporate Corn and Cream: Stir in the corn kernels and heavy cream. Simmer for another 5-7 minutes until the chowder is thick, creamy, and fully heated.
Combine Chicken and Season: Return the cooked chicken to the pot, stirring to combine. Season with salt and pepper to taste. Ladle the chowder into bowls, garnish with chives or green onions if desired, and serve warm.

Notes

Corn Options: Fresh, frozen, or canned corn works well. If using canned, drain and rinse before adding.
Cream Substitutes: For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative like coconut milk.
Adjusting Consistency: If you prefer a thicker texture, blend a portion of the soup before adding the cream for a creamier base.

Tips for the Best Corn Chowder Recipe

Use Fresh Corn for Natural Sweetness: Fresh corn adds a subtle sweetness that enhances the flavors of the chowder. If fresh isn’t available, frozen or canned corn will still be delicious.
Blend Partially for Creaminess and Texture: For the ideal texture, blend half of the soup to create a creamy base while keeping some corn and potato chunks.
Season Gradually: Broth and cream add natural saltiness, so taste as you go. Add salt and pepper gradually to avoid over-seasoning.
Customize for Flavor: A dash of smoked paprika or cayenne pepper adds a subtle kick that balances the sweetness of the corn.

What Can You Serve with Corn Chowder ?

This creamy chowder pairs well with:

A fresh green salad to add a refreshing contrast
Crusty bread or garlic baguette to soak up the delicious broth
Halal grilled cheese sandwiches for a satisfying, indulgent pairing

How to Store Halal Corn Chowder

Refrigeration: Store in an airtight container for up to 4 days in the refrigerator.
Freezing: For longer storage, freeze for up to 2 months. Allow the chowder to cool completely before transferring it to a freezer-safe container.
Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally. If it’s too thick, add a little milk or broth.

Frequently Asked Questions

Can I use other meats?

Absolutely! Turkey or chicken sausage are great alternatives and add different flavors.

Is this recipe freezer-friendly?

Yes, corn chowder freezes well. Just let it cool completely before freezing and store in a freezer-safe container.

Can I make this dairy-free?

Yes, you can substitute heavy cream with coconut milk or almond milk to make it dairy-free.

What if I don’t have fresh corn?

Frozen or canned corn will work just fine. Just make sure to drain and rinse canned corn first to remove any added salt or preservatives.

This Corn Chowder recipe is everything you need for a cozy, satisfying meal. The sweetness of corn, heartiness of potatoes, and richness of cream come together in a flavorful dish that’s sure to be a hit. Easy to make and adaptable for different tastes, it’s a recipe you’ll return to time and time again!