I never thought I’d fall in love with a crust made from cottage cheese, but here we are. This cottage cheese pizza crust completely flipped my idea of pizza night. Not only is it a clever way to cut back on carbs and boost protein, but it’s also incredibly satisfying and holds up beautifully to your favorite toppings.
This recipe is perfect for busy weeknights when you want comfort food that feels indulgent but actually fuels your body. It’s also an amazing solution for anyone looking for a gluten-free or low-carb pizza option that doesn’t taste like cardboard. Whether you’re doing meal prep, watching your macros, or just craving a delicious change, this recipe delivers every single time.
Table of contents
Why This Cottage Cheese Pizza Crust Works So Well
Cottage cheese might not be the first ingredient you associate with pizza, but it brings so much to the table, literally. Its creamy texture and mild tang create a dough-like base when combined with eggs and almond flour. Once baked, it crisps up around the edges while staying tender in the center. It’s high in protein, low in carbs, and surprisingly filling.
One of my favorite things about this recipe is how customizable it is. You can use different flours depending on your dietary preferences (think almond flour for keto, oat flour for a heartier option). You can even sneak in some finely chopped herbs or garlic powder for an extra flavor boost.
Plus, if you’re cooking for kids or picky eaters, this is a fantastic way to get some extra protein into a dish they’ll actually be excited to eat. And it reheats like a dream, making it great for leftovers or meal prepping lunches.
This cottage cheese pizza crust is also naturally gluten-free and lower in calories than traditional pizza dough. With so many dietary boxes checked, it’s hard not to love it.
Recipe Card
Cottage Cheese Pizza Crust Recipe
2-4
servings10
minutes30
minutes180
kcalThis cottage cheese pizza crust is low-carb, high in protein, and perfect for anyone looking for a healthy alternative to traditional pizza dough.
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Ingredients
1 cup 1 cottage cheese (preferably full-fat)
2 large 2 eggs
1 cup 1 almond flour (or oat flour for non-keto)
1/4 tsp 1/4 salt
1/4 tsp 1/4 baking powder
Optional: 1 tsp Italian seasoning or garlic powder
Directions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a food processor, blend cottage cheese until smooth.
- Add eggs, almond flour, salt, baking powder, and any optional seasonings. Blend until fully combined.
- Spread the mixture onto the parchment-lined tray in a circular or rectangular pizza shape. Aim for a thickness of about 1/4 inch.
- Bake for 20 minutes or until the edges are golden and the center is set.
- Remove from oven, add your favorite toppings, then return to the oven for 8 to 10 more minutes until the cheese is bubbly.
- Let cool for a few minutes before slicing.
Notes
- Use small curd cottage cheese for better texture.
- For a thinner crust, spread the batter wider and bake a few minutes longer.
- This crust stores well in the fridge for up to 3 days or can be frozen after baking.
Nutrition Facts
- Fat: 11g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 1g
- Protein: 13g
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My Best Pro Tips for the Perfect Cottage Cheese Pizza Crust
- Getting the best results from this crust is easier than you might think. Here are a few tips I’ve learned along the way:
- Drain your cottage cheese if it’s too watery: Not all brands have the same consistency. If yours is on the runnier side, strain it through a cheesecloth for 15 minutes to remove excess moisture. This helps prevent a soggy crust.
- Use parchment paper for a no-stick experience: It’s the secret to lifting the crust off the baking sheet without breaking it.
- Pre-bake the crust before adding toppings: This step helps firm up the base and keeps it from becoming too soft under the weight of sauce and cheese.
- Use a food processor for smooth texture: Blending the cottage cheese into a creamy base ensures even mixing and a better crust consistency.
- Let the crust cool slightly before slicing: This allows it to set and hold its shape better, especially if you like a crispier edge.
Fun Variations to Customize Your Cottage Cheese Pizza Crust
1. Keto Cottage Cheese Pizza Crust
For anyone following a ketogenic diet, swap the flour for almond flour or coconut flour to keep it low-carb. Add shredded mozzarella to the crust mixture for extra fat and flavor. Top with keto-friendly marinara, pepperoni, and olives for a guilt-free pizza fix.
2. Vegetarian Cottage Cheese Pizza Crust
Keep things plant-based on top by loading your pizza with roasted veggies, caramelized onions, and fresh basil. You can also mix in chopped spinach or finely grated zucchini into the crust to sneak in extra greens without affecting the texture.
3. Spicy Jalapeño Crust
If you like a bit of heat, blend in minced jalapeños or a pinch of chili flakes into the crust mix. It adds a zesty punch that pairs well with smoky toppings like grilled chicken or barbecue sauce.
4. Italian Herb Cottage Cheese Crust
Add a teaspoon of Italian seasoning, garlic powder, and a touch of grated parmesan into the crust for a flavor-packed base. This version is amazing with simple Margherita toppings like tomato, basil, and mozzarella.
Frequently Asked Questions About Cottage Cheese Pizza Crust
Not really. Once baked, the cottage cheese flavor fades into the background. The texture becomes firm and chewy with just a slight tang that enhances the savory notes of your toppings.
Preheat your baking sheet before spreading the crust or bake it on a pizza stone. You can also broil it for the last 1 to 2 minutes before adding toppings.
This usually happens if the cottage cheese has too much moisture. Try draining it first and avoid piling on wet toppings like fresh tomatoes without pre-roasting them.
Final Thoughts
Whether you’re trying to eat cleaner, up your protein intake, or just want something fun and different on your next pizza night, this cottage cheese pizza crust checks all the boxes. It’s easy to make, endlessly customizable, and honestly just delicious. The crispy edges, the chewy center, and the way it holds all your favorite toppings without falling apart, it’s kind of magical.
If you enjoyed this, you’ll probably also love my Cottage Cheese Flatbread Recipe or this Cottage Cheese Bagels. And if you try it, don’t forget to share your version or tag me on Instagram. I love seeing how you make these recipes your own.
What to Serve with Cottage Cheese Pizza Crust
Round out your pizza night with a fresh side salad, roasted garlic broccoli, or a quick yogurt ranch dip. If you’re looking for drink pairings, try kombucha, or infused water with lemon and mint. These small additions can elevate the meal while keeping it healthy and balanced.
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