Copycat Ruth Chris Stuffed Chicken Recipe

Let’s be honest, when you think of a fancy night out, you probably imagine sizzling steaks and candlelit tables, not chicken. But the first time I tried the stuffed chicken breast at Ruth’s Chris Steak House, I forgot all about the filet. That golden-crusted chicken breast, oozing with creamy cheese and herbs? Total showstopper.

This recipe is my love letter to that experience, rich, flavorful, and comforting, yet still elegant enough for special occasions. Whether you’re planning a dinner party, date night in, or just want to spoil yourself midweek (because you deserve it), this stuffed chicken is going to be your new go-to.

The best part? It’s surprisingly easy to make. And you won’t believe how much flavor we’re packing inside each juicy bite.

This Stuffed Chicken Is Pure Steakhouse Magic

Here’s why this recipe totally works and might just make you a stuffed chicken evangelist:

• Double Cheese Power: We’re combining cream cheese and shredded cheddar for a melty, luxurious filling.
• Herb Infusion: A touch of fresh thyme and garlic powder gives that unmistakable steakhouse flavor.
• Golden Crust, Juicy Center: A quick sear locks in moisture, then it’s finished in the oven for a crispy exterior and tender middle.
• Great for Make-Ahead: You can prep the filling and stuff the chicken in advance, just pop it in the oven when you’re ready.

Want to Switch It Up?

• Low Carb or Keto? Use full-fat cheeses and skip any breading (though this version is already pretty keto-friendly).
• Gluten-Free? This recipe is naturally gluten-free, no swaps needed!
• Dairy-Free? Try using dairy-free cream cheese and vegan cheddar (like Daiya or Miyoko’s), it won’t be exactly the same, but still delicious.

Copycat Ruth Chris Stuffed Chicken Recipe Card

Ruth Chris Stuffed Chicken Copycat

Recipe by Souhail

0.0 from 0 votes

Course: DinnerCuisine: USADifficulty: Medium

Servings

2

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

580

kcal

Creamy, cheesy, and loaded with herbs, this steakhouse-style stuffed chicken breast is pure comfort food with a classy twist.

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Ingredients

• 2 large boneless, skinless chicken breasts

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried parsley

• 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

• Salt and black pepper, to taste

• 2 tablespoons olive oil or melted butter

Directions

• Preheat and Prep (5 minutes): Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
• Make the Cheese Filling (5 minutes): In a bowl, mix together the softened cream cheese, cheddar, garlic powder, onion powder, thyme, parsley, salt, and pepper. It should be a thick, fluffy mixture.
• Slice and Stuff (10 minutes): Using a sharp knife, carefully cut a pocket into the side of each chicken breast, don’t cut all the way through! Stuff each pocket generously with the cheese filling. Secure with toothpicks if needed.
• Sear the Chicken (5–6 minutes): Heat oil or butter in a skillet over medium-high heat. Sear the stuffed breasts for 2–3 minutes per side, until nicely golden.
• Bake to Perfection (25–30 minutes): Transfer the chicken to the oven (either in your skillet or baking dish) and bake for 25 to 30 minutes, or until the internal temp hits 165°F.
• Rest, Slice, and Serve (5 minutes): Let the chicken rest for a few minutes before slicing. Remove toothpicks, and serve with your favorite sides.

Notes

• Use toothpicks to secure stuffing.
• Don’t skip the sear!
• Let cream cheese come to room temp for easier mixing.

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Pro Tips for Juicy, Flavor-Packed Chicken Every Time

Here’s how to really level it up:

• Use thick chicken breasts so you can stuff them without risk of tearing.
• Let your cream cheese soften fully: this makes it easier to mix and stuff.
• Don’t skip the sear: it adds a golden crust and locks in those juices.
• Use a meat thermometer to avoid overcooking. 165°F is the magic number.
• Let it rest after baking to keep the juices inside, not on your plate.

Variants of This Creamy Dream

• Spinach & Artichoke Stuffed Chicken: Add ½ cup chopped spinach and ¼ cup diced artichoke hearts to the filling. Gives a Mediterranean vibe and ups your veggie intake.
• Buffalo-Style Stuffed Chicken: Mix in 2 tablespoons of buffalo sauce and a handful of blue cheese crumbles for a spicy, tangy twist.
• Bacon & Jalapeño Stuffed Chicken: Crisp bacon + diced jalapeños = smoky, spicy heaven. Amazing with a drizzle of honey.
• Mushroom & Swiss Version: Sautéed mushrooms and shredded Swiss cheese replace the cheddar. Earthy, nutty, and oh-so comforting.

FAQs

Ready to Dig In?

I hope you’re as excited to make this Ruth Chris Stuffed Chicken Recipe at home as I am every time it’s on the menu! It’s creamy, cozy, and fancy-feeling without the fuss, perfect for impressing guests or just treating yourself to something special.

If you’re in the mood for more comfort classics or chicken-based dishes, I’ve got you covered. You might love this indulgent Chicken Gloria Recipe, it’s like a creamy casserole dream. Or if you want a fun pasta night, check out this spicy and bold Chicken Riggies Recipe. And for an easy weeknight winner, don’t miss the Pulled Chicken Recipe, juicy, flavorful, and super versatile!

Try the recipe, make it your own, and tag me on social media if you do! I’d love to see how your stuffed chicken turns out.

Happy cooking, friend, and don’t forget to keep it cheesy!