Coconut Cake Vape Recipe

Looking for a simple yet delicious dessert? This coconut cake vape recipe is a perfect choice. Soft, fluffy, and packed with coconut flavor, it’s a tropical treat that anyone can make. Whether for a celebration or just because, this cake will impress. Quick to prepare, it brings the perfect blend of sweetness and rich texture to your table.

Recipe by SoukaynaCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This coconut cake vape recipe delivers a moist, rich, and perfectly sweet cake with a delicious tropical coconut flavor. Ideal for any occasion!

Ingredients

2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup unsweetened shredded coconut
½ cup coconut milk
½ cup unsalted butter (softened)
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients:
In a medium bowl, sift together 2 cups of flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. Stir in the shredded coconut.
Cream Butter and Sugar:
In a large bowl, beat ½ cup of butter and 1 cup of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in vanilla extract.
Alternate Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with coconut milk and sour cream. Mix until just combined.
Bake the Cake:
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Frost:
Let the cakes cool completely before frosting. You can top it with cream cheese or buttercream frosting and sprinkle with extra shredded coconut for garnish.

Notes

For Extra Coconut Flavor: Add 1 teaspoon of coconut extract to the batter.
Use Room Temperature Ingredients: Ensure butter, eggs, and coconut milk are at room temperature for a smoother batter.

Tips for a fluffy Coconut cake vape recipe:

Frosting Choice: Pair with cream cheese frosting for a tangy contrast or with a coconut buttercream for more coconut richness.
Add Layers: For an extra-decadent cake, split the cakes in half and add a layer of frosting or coconut cream in between.
Storage: This cake can be refrigerated in an airtight container for up to 3 days. Hence, let it come to room temperature before serving for the best flavor.

FAQ

Can I adjust the sweetness in a coconut cake vape juice recipe?

Yes, you can adjust the sweetness by varying the amount of sweetener used in the recipe. Start with a small amount and test the flavor to find your preferred level of sweetness.

Can I use a different flavor base instead of coconut for this vape recipe?

Yes, you can substitute coconut with other flavors like vanilla, almond, or caramel to create a different cake-inspired flavor profile. However, coconut adds a distinct richness, so the flavor will change with the swap.

How long should I steep coconut cake vape juice?

Steeping typically takes 3-7 days, depending on the recipe and the strength of the flavors. Store the juice in a cool, dark place and shake it regularly. The longer it steeps, the more the flavors will blend and develop.

This easy coconut cake is everything you want in a dessert. Moist, flavorful, and irresistibly sweet with just the right hint of tropical coconut. It’s a fantastic option for birthdays, holidays, or any time you want to treat yourself or your guests. With minimal effort and a short preparation time, this coconut cake recipe is sure to become a staple in your baking repertoire. Try it today and enjoy the delightful combination of creamy coconut goodness in every bite!

If you want more cake recipes, we suggest you check Jello Poke Cake Recipe and Chantilly Cake Recipe!