This chopped almonds and Asian sauce recipe brings together nutty richness and bold flavors, making it a versatile addition to stir-fries, salads, or grilled meats. You’ll love how the roasted almond crunch complements the umami notes of soy, ginger, and sesame, creating an irresistible sauce that adds instant depth to any dish. Plus, it’s quick to make and perfect for storing!
Chopped Almonds and Asian Sauce Recipe
Difficulty: Easy4
servings10
minutes5
minutes120
kcalA bold and nutty chopped almonds and Asian sauce recipe that’s perfect for adding flavor and crunch to salads, stir-fries, or grilled meats.
Ingredients
1/4 cup chopped almonds, roasted
1/4 cup soy sauce (low-sodium recommended)
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 garlic clove, minced
1 tsp fresh ginger, grated
1/2 tsp chili flakes (optional, for heat)
1/4 cup water (to adjust consistency if needed)
Directions
- Prepare the Almonds: Start by chopping almonds into small pieces. Set aside.
- Mix the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and chili flakes until well combined.
- Add Almonds: Stir the chopped almonds into the sauce. Let it sit for 5 minutes to blend flavors.
- Adjust Consistency: If the sauce is too thick, add a little water until you reach the desired consistency.
- Serve or Store: Pour over your favorite dish or store for later use.
Notes
- Use low-sodium soy sauce to control saltiness.
- Adjust sweetness to taste by adding more or less honey.
- Optional heat with chili flakes adds a spicy touch.
Tips for Making the Perfect Chopped Almonds and Asian Sauce Recipe
- Toast almonds lightly before chopping for a more intense flavor.
- Substitute almond butter for chopped almonds if you prefer a creamier sauce.
- Blend the sauce if you want a smoother texture.
- Use fresh ginger for the best flavor, but ground ginger works in a pinch.
- For a sauce that coats perfectly, add water only sparingly until you reach your preferred consistency.
What Can You Pair Sauce With ?
- Pair this sauce with Grilled Tomahawk Steak (check out our full post on how to make it!) for an amazing fusion of smoky, savory flavors.
- Drizzle over grilled chicken or tofu for a simple protein boost.
- Serve with steamed vegetables like broccoli or snap peas.
- Mix with noodles and fresh veggies for a quick Asian-inspired salad.
How to Store this Sauce
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: For longer storage, freeze in ice cube trays for easy single-portion use. Thaw in the refrigerator overnight before using.
Frequently Asked Questions about Chopped Almonds and Asian Sauce Recipe
Absolutely! Cashews or peanuts make great substitutes, but they will slightly alter the flavor.
Yes! Try using low-sodium soy sauce and adjust the honey for a sweeter balance.
Yes, this sauce works well as a marinade for chicken, tofu, or shrimp.
In just a few minutes, you can create this incredibly flavorful chopped almonds and Asian sauce recipe that’s both versatile and delicious. Whether used as a dip, dressing, or marinade, it’s an easy way to bring Asian-inspired flavors into your meals. Enjoy the balance of nutty, sweet, and savory flavors anytime you need a quick flavor boost!
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