Chocolate Peanut Butter Balls Recipe: How to Make a Creamy No-Bake Dessert in Minutes

If you love the creamy taste of peanut butter paired with rich chocolate, this peanut butter balls recipe is perfect for you! Whether you’re hosting a party or looking for an easy, no-bake treat, these chocolate peanut butter balls are a quick and delicious solution. Plus, with simple ingredients and minimal preparation time, this recipe is great for beginners and seasoned bakers alike.

Chocolate peanut butter balls

Recipe by SouhailDifficulty: Easy
Servings

24

servings
Prep time

20

minutes
Calories

100

kcal

A quick and easy no-bake dessert, these chocolate peanut butter balls are a delicious blend of sweet, creamy peanut butter and rich chocolate. Perfect for any occasion!

Ingredients

  • 1 cup peanut butter (creamy or chunky)

    peanut butter

  • 2 cups powdered sugar

  • 1/4 cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 1/2 cups semi-sweet chocolate chips

  • 1 tbsp coconut oil (or butter)

Directions

  • Prepare the mixture: In a medium-sized bowl, mix peanut butter, powdered sugar, unsalted butter, and vanilla extract. Stir until smooth.
  • Shape the balls: Using your hands, form the mixture into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.peanut butter ball
  • Chill the balls: Refrigerate the peanut butter balls for 30 minutes, or until firm.
  • Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until fully melted.
  • Dip the balls: Remove the chilled peanut butter balls from the fridge. Using a toothpick or fork, dip each ball into the melted chocolate, ensuring they are fully coated. Place them back on the parchment-lined baking sheet.peanut butter ball recipe
  • Set the chocolate: Allow the chocolate to set by placing the tray back into the refrigerator for about 20 minutes.
  • Serve and enjoy: Once the chocolate has hardened, your peanut butter balls are ready to enjoy!

Notes

  • Store the peanut butter balls in an airtight container in the fridge for up to two weeks.
  • For a crunchier texture, use chunky peanut butter or add chopped nuts.
  • You can substitute dark chocolate for the semi-sweet chips if you prefer a richer taste.

Additional Tips

  1. Room Temperature Butter: Make sure the butter is softened to room temperature for easier mixing. Cold butter will create a lumpy mixture.
  2. Even Sizes: For uniform peanut butter balls, use a cookie scoop to portion out the mixture.
  3. Melting the Chocolate: Be careful when melting chocolate. Microwave in short intervals to prevent burning. Stir regularly for a smooth consistency.
  4. Decorative Toppings: For added flair, sprinkle sea salt, crushed nuts, or sprinkles on top of the chocolate before it hardens.
  5. Alternative Coating: You can roll the peanut butter balls in crushed graham crackers, coconut flakes, or cocoa powder instead.

Other Variants

  1. Peanut Butter Balls with Rice Krispies Recipe: Add 1 cup of Rice Krispies to the peanut butter mixture before shaping the balls for a delightful crunch. This recipe for peanut butter balls using Rice Krispies is perfect for those who love added texture in their treats!
  2. Oatmeal Peanut Butter Balls: Substitute half of the powdered sugar with rolled oats for a healthier, more fiber-rich version.
  3. Protein Peanut Butter Balls: Mix in a scoop of vanilla or chocolate protein powder for an energy-boosting snack.


This peanut butter ball recipe is not only incredibly easy but also customizable to suit your preferences. Whether you’re a fan of the classic chocolate peanut butter balls recipe or want to try variations like the the one with rice krispies, you’re in for a delightful treat. Enjoy these sweet bites with family and friends, or keep them stored for those moments when you need a quick dessert fix!

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