There’s something magical about a hot stack of chocolate chip pancakes—soft, fluffy, and oozing with melted chocolate chips in every bite. This chocolate chip pancake recipe is designed to make your mornings extra special, filling your kitchen with an irresistible aroma and bringing smiles all around the table. Perfect for lazy weekends or a quick treat, these pancakes are as easy as they are delicious.
Chocolate Chip Pancake Recipe
Cuisine: AmericanDifficulty: Easy4-6
servings10
minutes15
minutes250
kcalFluffy chocolate chip pancakes with a golden exterior and melty chocolate chips make these the perfect sweet breakfast treat.
Ingredients
All-purpose flour: 1 cup
Sugar: 2 tbsp
Baking powder: 1 tsp
Salt: ¼ tsp
Milk: ¾ cup
Egg: 1 large
Butter (melted): 2 tbspVanilla extract: 1 tsp
Chocolate chips: ½ cup
Directions
- Prepare Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla extract until well blended.
- Mix Together: Pour wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; lumps are okay!
- Add Chocolate Chips: Gently fold in chocolate chips.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.
- Serve: Serve warm with butter, syrup, or extra chocolate chips on top!
Notes
- Customize Sweetness: Adjust sugar based on your sweetness preference.
- Dairy-Free Option: Substitute milk with almond or oat milk and use dairy-free chocolate chips.
Tips for a fluffy Chocolate Chip Pancake Recipe
- Don’t Overmix: Overmixing creates dense pancakes; stop mixing once the batter is mostly smooth.
- Perfect Heat: Medium heat allows the pancakes to cook through without burning.
- Chocolate Chip Hacks: Use mini chocolate chips for more even distribution.
Recipe Variants
- Banana Chocolate Chip Pancakes: Add 1 mashed banana to the wet ingredients for a fruity twist.
- Peanut Butter Chocolate Chip Pancakes: Add 2 tbsp peanut butter for a nutty, chocolatey flavor combo.
FAQ
Yes, freeze them in layers with wax paper between each pancake, then reheat in the microwave or toaster.
Place them on a baking sheet in a warm oven (200°F) until ready to serve.
Absolutely! Whole wheat flour adds a slightly nutty flavor and boosts fiber. Just keep in mind it may make the pancakes a bit denser.
For another sweet treat, try our Date Bar Recipe – a deliciously wholesome snack that makes a great pairing with a breakfast spread or a coffee break.
Making these fluffy chocolate chip pancakes is an easy way to brighten any morning. Whether you make them for a cozy brunch or as a mid-week surprise, the simple, melt-in-your-mouth chocolate flavor satisfies like no other. And with minimal ingredients and prep time, it’s a recipe that brings joy and comfort with every bite. Try this chocolate chip pancake recipe for a sweet start to your day!
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