Chocolate Chip Pancake Recipe: Simple To Sweeten Your Day

There’s something magical about a hot stack of chocolate chip pancakes—soft, fluffy, and oozing with melted chocolate chips in every bite. This chocolate chip pancake recipe is designed to make your mornings extra special, filling your kitchen with an irresistible aroma and bringing smiles all around the table. Perfect for lazy weekends or a quick treat, these pancakes are as easy as they are delicious.

Chocolate Chip Pancake Recipe

Recipe by SoukaynaCuisine: AmericanDifficulty: Easy
Servings

4-6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

250

kcal

Fluffy chocolate chip pancakes with a golden exterior and melty chocolate chips make these the perfect sweet breakfast treat.

Ingredients

  • All-purpose flour: 1 cup

  • Sugar: 2 tbsp

  • Baking powder: 1 tsp

  • Salt: ¼ tsp

  • Milk: ¾ cup

  • Egg: 1 large
    Butter (melted): 2 tbsp

  • Vanilla extract: 1 tsp

  • Chocolate chips: ½ cup

Directions

  • Prepare Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Combine Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla extract until well blended.
  • Mix Together: Pour wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; lumps are okay!
  • Add Chocolate Chips: Gently fold in chocolate chips.
  • Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.
  • Serve: Serve warm with butter, syrup, or extra chocolate chips on top!

Notes

  • Customize Sweetness: Adjust sugar based on your sweetness preference.
  • Dairy-Free Option: Substitute milk with almond or oat milk and use dairy-free chocolate chips.

Tips for a fluffy Chocolate Chip Pancake Recipe

  • Don’t Overmix: Overmixing creates dense pancakes; stop mixing once the batter is mostly smooth.
  • Perfect Heat: Medium heat allows the pancakes to cook through without burning.
  • Chocolate Chip Hacks: Use mini chocolate chips for more even distribution.

Recipe Variants

  • Banana Chocolate Chip Pancakes: Add 1 mashed banana to the wet ingredients for a fruity twist.
  • Peanut Butter Chocolate Chip Pancakes: Add 2 tbsp peanut butter for a nutty, chocolatey flavor combo.

FAQ

Can I freeze chocolate chip pancakes?

Yes, freeze them in layers with wax paper between each pancake, then reheat in the microwave or toaster.

What’s the best way to keep pancakes warm?

Place them on a baking sheet in a warm oven (200°F) until ready to serve.

Can I use whole wheat flour?

Absolutely! Whole wheat flour adds a slightly nutty flavor and boosts fiber. Just keep in mind it may make the pancakes a bit denser.

For another sweet treat, try our Date Bar Recipe – a deliciously wholesome snack that makes a great pairing with a breakfast spread or a coffee break.

Making these fluffy chocolate chip pancakes is an easy way to brighten any morning. Whether you make them for a cozy brunch or as a mid-week surprise, the simple, melt-in-your-mouth chocolate flavor satisfies like no other. And with minimal ingredients and prep time, it’s a recipe that brings joy and comfort with every bite. Try this chocolate chip pancake recipe for a sweet start to your day!

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