This chocolate chip banana bread recipe is a delightful twist on the classic banana bread. By combining the sweetness of ripe bananas with the goodness of chocolate, this recipe offers a perfect balance of flavors. Ideal for breakfast, a snack, or dessert, this banana bread recipe with chocolate chips is sure to become a family favorite. Whether you’re a seasoned baker or a beginner, this easy-to-make treat will impress everyone with its moist texture and delicious flavor.
Chocolate Chip Banana Bread
Difficulty: Easy8
servings10
minutes50
minutes250
kcalThis chocolate chip banana bread recipe combines the sweetness of ripe bananas with the richness of chocolate chips, creating a moist and delicious treat perfect for any time of the day.
Ingredients
3 ripe bananas
⅓ cup melted butter
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups all-purpose flour
½ cup mini chocolate chips
Directions
- Preheat your oven to 350°F (180°C).
- In a bowl, mash the bananas until smooth.
- Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract.
- Add the baking soda and salt, then mix in the flour until the batter is smooth.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before serving.
Notes
- Use very ripe bananas for the best flavor.
- You can substitute the mini chocolate chips with regular-sized ones if preferred.
- Store the bread in an airtight container at room temperature for up to 3 days.
Additional Tips for the perfect Chocolate Chip Banana Bread
- Room Temperature Ingredients: Ensure the butter and egg are at room temperature for a smoother batter in your chocolate chip banana bread recipe.
- Banana Consistency: Mash the bananas until they reach a chunky applesauce consistency for the best texture in your banana bread.
- Chocolate Chips: Use semi-sweet chocolate chips to balance the sweetness of the bananas in this banana bread recipe with chocolate chips.
- Mixing: Avoid overmixing the batter to keep the banana bread with chocolate chips recipe tender.
- Baking Time: Check the bread at the 50-minute mark to avoid overbaking your bread.
- Banana Ripeness: For the best flavor in your banana bread, use bananas that are very ripe with brown spots.
- Chocolate Distribution: Toss the chocolate chips in a bit of flour before adding them to the batter. This prevent them from sinking to the bottom of your banana bread.
- Pan Preparation: Grease your loaf pan well or line it with parchment paper. That ensure your banana bread with chocolate chips recipe comes out easily.
FAQ
Yes, frozen bananas work great in banana bread. Just thaw them before mashing, and be sure to drain any excess liquid before adding them to the batter. Frozen bananas can make the bread even more moist.
Yes, you can make eggless banana bread by using egg substitutes like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Or a mashed avocado for added moisture.
To prevent the chocolate chips from sinking, toss them in a little bit of flour before adding them to the batter. This helps them stay suspended in the bread as it bakes.
Conclusion
We hope you enjoy this chocolate chip banana bread recipe as much as we do. It’s a simple yet delicious way to use up ripe bananas and satisfy your sweet tooth. This banana bread variant is perfect for any occasion, and we’re sure it will become a staple in your baking repertoire. Don’t forget to share your creations with us. And let us know how your banana bread recipe with chocolate chips turned out!
Leave a Reply