Imagine biting into a juicy, tender steak bursting with smoky chipotle flavor and a hint of lime. This chipotle steak recipe combines the depth of chipotle peppers with the freshness of lime and spices, creating a perfectly balanced dish for any occasion. Whether it’s taco night or a backyard grill session, this steak will be the highlight of your meal.
Chipotle Steak Recipe
Cuisine: AmericanDifficulty: Medium4
servings15
minutes15
minutes400
kcalThis chipotle steak recipe brings out deep, smoky notes with a touch of heat. The chipotle-infused marinade adds complexity to tender, juicy steak, making it a delicious choice for both weeknights and special occasions.
Ingredients
Steak (flank or sirloin): 1 lb
Chipotle Peppers in Adobo: 2 tbsp, finely chopped
Olive Oil: 3 tbsp
Lime Juice: 1 tbsp
Garlic: 3 cloves, minced
Ground Cumin: 1 tsp
Salt and Pepper: To taste
Directions
- Prepare the Marinade: In a bowl, mix chipotle peppers, olive oil, lime juice, garlic, cumin, salt, and pepper.
- Marinate the Steak: Place steak in a shallow dish, cover with marinade, and refrigerate for 1-2 hours.
- Preheat Grill: Set grill to medium-high.
Grill the Steak: Cook for 4-6 minutes on each side for medium-rare, or until your desired doneness. - Rest and Slice: Let rest for 5 minutes, then slice against the grain and serve.
Notes
- Smoky Heat: Adjust the amount of chipotle for desired spice level.
- Alternative Cuts: Ribeye or skirt steak work well with this marinade.
Tips for the best Chipotle Steak Recipe
- What’s the best steak cut for this recipe? Flank or sirloin work best, but skirt steak is a good option for more chew and rich flavor.
- Can I use dried chipotle powder instead? Yes, use about 1-2 tsp of chipotle powder as an alternative, adjusting for your spice preference.
Recipe Variant
- For a milder version, replace chipotle peppers with smoked paprika and add a teaspoon of honey for sweetness.
FAQ
Flank or sirloin work best, but skirt steak is a good option for more chew and rich flavor.
Yes, use about 1-2 tsp of chipotle powder as an alternative, adjusting for your spice preference.
Marinate the steak for at least 4-6 hours, or ideally overnight. The marinade, which usually includes lime juice or vinegar, helps to break down the meat fibers, making the steak more tender. Make sure to slice the cooked steak against the grain to keep it tender.
If you enjoyed this chipotle steak recipe, try our Moroccan Chicken Recipe for another globally inspired dish with rich flavors and aromatic spices.
This chipotle grill steak recipe offers just the right amount of spice, smoke, and savory goodness. It’s an easy way to elevate any dinner and will quickly become a favorite for its unique flavor. Pair it with a side of Mexican rice or grilled vegetables for a satisfying meal everyone will love.
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